Pot of Gold Butterscotch Shots
These golden, sweet shots combine Irish whiskey with rich butterscotch schnapps for a smooth, dessert-like drink perfect for celebrations. A fun and easy-to-make treat for St. Patrick's Day or any festive occasion!
Ingredients
- 1 ounce Irish Whiskey
- 1 ounce Butterscotch Schnapps
- Dash of Heavy Cream optional
Instructions
- Measure out 1 ounce of Irish whiskey and 1 ounce of butterscotch schnapps using a jigger or measuring tool.
- If desired, add a small dash of heavy cream for a creamy twist.
- Pour the whiskey, schnapps, and optional cream into a cocktail shaker. Add a few ice cubes to chill.
- Secure the shaker lid and shake for 10-15 seconds to mix well.
- Strain the mixture into a shot glass.
- Cheers to a fun and festive shot!