Pot of Gold Mimosa
The Pot of Gold Mimosa is a festive and bubbly twist on the classic mimosa, perfect for St. Patrick’s Day or any celebration. With a blend of peach schnapps, fresh orange juice, and champagne, it’s light, sweet, and sparkling—just like a pot of gold at the end of the rainbow!
Ingredients
- 1 ounce peach schnapps
- 3 ounces fresh orange juice
- 4 ounces chilled champagne or sparkling wine
- Splash of grenadine optional
- Orange slices or mint leaves for garnish
Instructions
- Chill champagne or sparkling wine in advance.
- Pour 1 ounce of peach schnapps into a champagne flute.
- Add 3 ounces of freshly squeezed orange juice. Stir gently to combine.
- Top with 4 ounces of chilled champagne or sparkling wine. Pour slowly to maintain bubbles.
- Optional: Add a splash of grenadine for extra color and sweetness.
- Garnish with an orange slice or mint leaf.
- Serve and enjoy!