Raspberry Moscato Cocktail
This Raspberry Moscato Cocktail is a sweet, sparkling mix of fresh raspberries, Moscato wine, and vodka, with a fizzy splash of sparkling water. Garnished with mint and extra raspberries, this cocktail is as visually stunning as it is delicious.
Ingredients
- 1 cup fresh raspberries
- 2 teaspoons granulated sugar optional
- 4 ounces Moscato wine
- 2 ounces vodka
- 1 cup sparkling water or club soda
- Ice cubes
- Mint leaves and extra raspberries for garnish
Instructions
- In a small bowl, combine the raspberries and sugar (if using).
- Mash with a muddler or the back of a spoon to create a juicy puree.
- For a smoother drink, strain the puree through a fine mesh sieve to remove seeds.
- Add the raspberry puree, Moscato wine, and vodka to a cocktail shaker.
- Fill the shaker halfway with ice, seal it, and shake well for about 15 seconds to blend the flavors.
- Fill two glasses with ice cubes.
- Strain the cocktail mixture evenly into the glasses.
- Pour ½ cup sparkling water or club soda into each glass for a bubbly finish.
- Add a sprig of mint and a few fresh raspberries to each glass.
- Serve immediately and enjoy your refreshing Raspberry Moscato Cocktail!
Notes
Pro Tip: For a festive twist, try rimming the glass with sugar or swapping raspberries for blackberries or strawberries.