Raspberry Piña Colada
The Raspberry Piña Colada is a delightful twist on the classic tropical cocktail. Combining the tangy sweetness of raspberries with the creamy richness of coconut cream and the tropical zing of pineapple juice, this vibrant drink is perfect for summer days, tropical-themed parties, or when you need a quick mental getaway to paradise.
Ingredients
- 1 cup frozen raspberries plus extra for garnish
- 1 cup pineapple juice
- ½ cup coconut cream
- ½ cup white rum or coconut water for a non-alcoholic version
- 1 cup crushed ice
- 1 tablespoon simple syrup optional, to taste
Instructions
- Grab a blender, a tall glass or tiki mug, and a straw.
- For a frosty drink, chill your serving glass in the freezer for 5-10 minutes.
- In the blender, add the pineapple juice, coconut cream, and white rum first.
- Follow with the frozen raspberries, crushed ice, and a drizzle of simple syrup, if desired.
- Secure the lid on your blender and blend on high for 30-60 seconds, or until the mixture is completely smooth and creamy.
- If it’s too thick, add a splash of pineapple juice. If too thin, add more ice or raspberries.
- Take a small sip and adjust to your liking. Add a touch more simple syrup if it’s not sweet enough or a bit of coconut cream if it’s too tangy.
- Pour the creamy mixture into your chilled glass.
- Garnish with a skewer of fresh raspberries and a wedge of pineapple. Add a sprinkle of shredded coconut or whipped cream for extra flair.
- Sip, relax, and let the tropical flavors transport you to paradise!
Notes
Pro Tips:
- Use fresh pineapple juice for a more vibrant flavor.
- Keep your coconut cream refrigerated for easy scooping.
- Experiment with other berries for a fun flavor variation!