Raspberry Sorbet Champagne Float
This Raspberry Sorbet Champagne Float is a delightful cocktail-dessert hybrid, perfect for celebrations or fancy nights in. With creamy raspberry sorbet, fizzy champagne, and fresh garnishes, this drink is as stunning as it is delicious. Ready in just minutes, it’s a showstopper for any occasion!
Ingredients
- 1 pint raspberry sorbet
- 1 bottle chilled champagne or prosecco
- Fresh raspberries optional, for garnish
- Fresh mint leaves optional, for garnish
Instructions
- Ensure your champagne is ice cold before starting. Chill your serving glasses for an extra frosty touch.
- Add 1–2 small scoops of raspberry sorbet to each glass. Use a coupe, champagne flute, or dessert glass.
- Slowly pour chilled champagne over the sorbet. Fill the glass about three-quarters full to avoid spillage.
- Top with a few fresh raspberries and a sprig of mint for an elegant finish. Smack the mint gently between your hands before garnishing to release its aroma.
- Enjoy your float with a spoon and a straw, savoring the delightful mix of bubbly fizz and fruity sorbet.
Notes
Pro Tips:
- Experiment with other sorbet flavors like mango or lemon for a fun twist.
- Swap champagne with sparkling lemonade or soda for a non-alcoholic version.
- Pair with light desserts or chocolates for a perfect finish to your event.