Red Velvet Martini
Indulge in the rich, velvety decadence of the red velvet martini, a cocktail inspired by the classic dessert. With flavors of vanilla, chocolate, and cream, and a signature crimson hue, this drink is perfect for romantic dinners, festive gatherings, or an indulgent treat for yourself.
Ingredients
- 2 oz Vanilla Vodka
- 1 oz Irish Cream Liqueur
- 1 oz Chocolate Liqueur
- 1 oz Heavy Cream or Half-and-Half
- 3-4 drops Red Food Coloring
- 2 tbsp Crushed Red Velvet Cake Crumbs or Red Sanding Sugar
- 1-2 tbsp Whipped Cream optional, for topping
- Chocolate Shavings or Small Red Velvet Cake Piece optional, for garnish
- Ice
Instructions
- Dip the rim of a chilled martini glass into simple syrup and then into crushed red velvet cake crumbs or red sanding sugar. Set aside.
- Fill a cocktail shaker halfway with ice.
- Add 2 ounces of vanilla vodka, 1 ounce of Irish cream liqueur, 1 ounce of chocolate liqueur, 1 ounce of heavy cream or half-and-half, and 3-4 drops of red food coloring.
- Shake vigorously for 15-20 seconds until well-chilled.
- Drizzle chocolate syrup along the inside of the martini glass to create decorative swirls (optional).
- Strain the cocktail mixture into the prepared martini glass.
- Top with whipped cream, sprinkle with chocolate shavings, or garnish with a small piece of red velvet cake for an elegant finish.
- Serve immediately and savor the luxurious flavors of this dessert-inspired cocktail!