Salted Caramel White Russian
This Salted Caramel White Russian combines vodka, coffee liqueur, Baileys, and salted caramel syrup for a rich, creamy, and indulgent cocktail. Perfect for cozy nights in, holiday gatherings, or as a dessert drink, this recipe is quick to make and irresistibly delicious.
Ingredients
- 2 oz vodka
- 1 oz coffee liqueur e.g., Kahlúa
- 1 oz Baileys Irish Cream
- 1 oz salted caramel syrup
- 2 oz heavy cream
- Crushed ice
- Pinch of sea salt optional, for garnish
- Caramel drizzle for garnish
Instructions
- Drizzle caramel sauce inside a rocks glass. Tilt and rotate the glass to create streaks.
- Fill the glass ¾ full with crushed ice.
- Pour 2 oz of vodka over the ice.
- Pour in 1 oz of coffee liqueur for a rich coffee flavor.
- Add 1 oz of salted caramel syrup and stir gently to combine.
- Pour 1 oz of Baileys Irish Cream for a creamy, indulgent touch.
- Slowly pour 2 oz of heavy cream over the back of a spoon to create a layered effect.
- Sprinkle a pinch of sea salt on top and drizzle caramel sauce over the cream.
- Add a cocktail straw or spoon and enjoy immediately.