Shamrock Sour
The Shamrock Sour is a festive twist on the classic Whiskey Sour, perfect for St. Patrick’s Day celebrations. With its smooth Irish whiskey base, tangy lime juice, and frothy egg white top, this cocktail is a crowd-pleaser. It’s green, refreshing, and sure to add some Irish luck to your festivities!
Ingredients
- 2 oz Irish whiskey
- 1 oz fresh lime juice
- ¾ oz simple syrup
- 1 egg white
- Ice for shaking and chilling
- Lime wedge or green maraschino cherry for garnish
Instructions
- Place your glass in the freezer or fill it with ice to chill.
- In a cocktail shaker, combine 2 oz Irish whiskey, 1 oz fresh lime juice, ¾ oz simple syrup, and 1 egg white.
- Shake the mixture (without ice) for about 10 seconds to emulsify the egg white and create a frothy texture.
- Add ice to the shaker and shake vigorously for 15-20 seconds to chill and mix the ingredients.
- Strain the mixture into your chilled glass, making sure to hold back the ice.
- Add a lime wedge or green maraschino cherry for a festive touch.
- Sip and celebrate the luck of the Irish!