S'Mores White Russian
Indulge in the nostalgic flavors of a campfire treat with this creamy S'mores White Russian cocktail. Featuring vodka, coffee liqueur, and heavy cream, it’s elevated with chocolate syrup, a graham cracker-rimmed glass, and toasted marshmallow garnish. Perfect for parties, cozy nights in, or any occasion where you want dessert in a glass.
Ingredients
For the cocktail:
- 1 oz vodka
- 1 oz coffee liqueur e.g., Kahlúa
- 2 oz heavy cream
- 1 oz chocolate syrup
- Mini marshmallows for garnish
- Chocolate shavings optional garnish
For garnish:
- 2 tbsp chocolate syrup
- 2 crushed graham crackers
Instructions
- Pour chocolate syrup onto a small plate.
- Place crushed graham crackers on another plate.
- Dip the rim of your glass into the chocolate syrup, ensuring an even coat.
- Press the rim into the graham cracker crumbs until fully covered. Set the glass aside.
- Fill the prepared glass with ice.
- Pour in 1 oz vodka and 1 oz coffee liqueur. Stir gently to combine.
- Add 1 oz chocolate syrup and stir again for a uniform mix.
- Slowly pour 2 oz of heavy cream over the back of a spoon held just above the drink’s surface to create a layered effect.
- Toast mini marshmallows using a kitchen torch or over an open flame until golden.
- Skewer marshmallows on a cocktail pick or place directly on top of the drink.
- Sprinkle chocolate shavings for an extra touch of indulgence.
- Your S'mores White Russian is ready to sip! Serve immediately with a straw or stir stick if desired.