Snowball Martini
The Snowball Martini is a creamy, tropical cocktail perfect for winter celebrations. With Malibu rum, pineapple juice, and coconut cream, this drink brings a snowy twist to the classic piña colada.
Ingredients
- 2 oz Malibu rum or any coconut-flavored rum
- 2 oz pineapple juice
- 1 oz coconut cream e.g., Coco Lopez or homemade
- Shredded coconut for the rim
- Ice
- Pineapple wedge optional garnish
- Maraschino cherry optional garnish
Instructions
- Spread shredded coconut on a small plate.
- Dip the rim of a martini glass into water or coconut cream, then press it into the shredded coconut to coat the rim for a snowy effect.
- In a cocktail shaker, combine 2 oz of Malibu rum, 2 oz of pineapple juice, and 1 oz of coconut cream.
- Add a generous handful of ice.
- Secure the lid on the shaker and shake vigorously for 15–20 seconds until well-mixed and chilled.
- Strain the mixture into the prepared martini glass, ensuring a smooth, creamy consistency with a slightly frothy top.
- Add a pineapple wedge or maraschino cherry to the rim for an extra festive touch (optional).
Notes
Tips:
- Add a splash of blue curaçao for a wintry blue hue.
- Use coconut milk for a lighter version or experiment with flavored rums for unique variations.
- For a frozen version, blend the ingredients with ice.