Spiced Fig Bourbon Sour
The Spiced Fig Bourbon Sour is a sophisticated cocktail that combines the warmth of bourbon with the tang of fresh lemon juice and the sweetness of homemade spiced fig syrup. A silky egg white foam and a dash of Angostura bitters add depth and elegance, making this the perfect drink for cozy fall evenings or festive gatherings.
Ingredients
For the cocktail:
- 2 oz bourbon
- 1 oz fresh lemon juice
- ¾ oz spiced fig syrup see instructions below
- 1 egg white
- Dash of Angostura bitters
- Ice for shaking
- Fresh fig or lemon twist for garnish
For the spiced fig syrup:
- ½ cup water
- ½ cup sugar
- 5 fresh figs chopped
- 1 cinnamon stick
- Pinch of nutmeg
Instructions
- Combine water, sugar, chopped figs, cinnamon stick, and nutmeg in a small saucepan.
- Simmer over low heat for 10 minutes, stirring occasionally, until the mixture thickens.
- Strain the syrup through a fine mesh sieve to remove solids. Let it cool completely before use.
- In a cocktail shaker, combine bourbon, lemon juice, spiced fig syrup, and egg white.
- Shake vigorously for 15 seconds without ice to create a frothy texture.
- Add ice to the shaker and shake again for 20–30 seconds to chill and dilute the drink.
- Double strain the cocktail into a chilled coupe or rocks glass using a fine mesh strainer.
- Top with a fresh fig slice or a lemon twist for a polished finish.
- Enjoy!