Spiced Rum Eggnog
A rich and creamy holiday cocktail made with classic eggnog and warm spiced rum, finished with fragrant nutmeg and cinnamon. Perfect for cozy winter nights, Christmas parties, or a festive after-dinner treat.
Ingredients
- 6 oz eggnog
- 2 oz spiced rum
- 1 tsp maple syrup optional
- Freshly grated nutmeg to garnish
- Cinnamon stick to garnish
Instructions
- Chill Your Glass: Place a rocks glass or coupe glass in the freezer for 5–10 minutes to achieve a smoother, creamier sipping experience.
- Mix the Cocktail: In a cocktail shaker, combine eggnog, spiced rum, and maple syrup (if using).
- Shake Gently: Shake lightly to blend — avoid vigorous shaking so the eggnog doesn’t become overly foamy.
- Strain and Serve: Pour into the chilled glass.
- Garnish: Top with freshly grated nutmeg and add a cinnamon stick as a garnish and stirrer.