Spicy Mango Margarita
This Spicy Mango Margarita is the perfect balance of sweet, tangy, and spicy. Made with fresh mango puree, tequila, lime juice, and a hint of jalapeño heat, it’s a refreshing twist on the classic margarita. Ideal for summer parties, Taco Tuesdays, or any occasion that calls for a tropical vibe with a fiery kick.
Ingredients
For the margarita:
- 2 oz tequila blanco or reposado
- 1 oz triple sec or orange liqueur
- 2 oz fresh mango puree
- 1 oz freshly squeezed lime juice
- 1-2 slices fresh jalapeño adjust for spice preference
- 1 tbsp agave syrup or honey
- Ice cubes
For the rim and garnish:
- 2 tbsp chili powder
- 1 tbsp coarse salt
- Lime wedge
- Thin slice of mango or jalapeño optional garnish
Instructions
- Mix chili powder and coarse salt on a small plate.
- Rub a lime wedge around the rim of your glass to moisten it.
- Dip the rim into the chili-salt mixture, twisting to coat evenly. Set aside.
- Blend fresh mango pieces (or thawed frozen mango) until smooth. Add a splash of water if needed for consistency.
- Measure 2 oz of the puree for the cocktail.
- In a cocktail shaker, combine: 2 oz tequila, 1 oz triple sec, 2 oz mango puree, 1 oz lime juice, 1 tbsp agave syrup, 1-2 jalapeño slices.
- Add ice and shake vigorously for about 15 seconds, or until the shaker feels frosty.
- Fill the rimmed glass with fresh ice.
- Strain the margarita into the glass using a fine-mesh strainer to catch seeds and pulp.
- Garnish with a slice of mango, a jalapeño wheel, or a lime wedge.
- Sip your sweet and spicy creation!