Spicy Paloma Cocktail
The Spicy Paloma is a bold twist on the classic Paloma cocktail. This refreshing drink blends the zesty sweetness of grapefruit and lime with a fiery kick of fresh jalapeño, all topped off with bubbly club soda. Perfect for summer afternoons, taco nights, or anytime you’re craving a sweet, spicy, and citrusy escape.
Ingredients
- 2 oz tequila blanco
- 2 oz freshly squeezed grapefruit juice
- 1 oz lime juice about 1 lime
- ½ oz agave syrup or simple syrup
- 2 oz club soda
- 1-2 slices of fresh jalapeño
- Salt for rimming the glass optional
- Ice cubes
- Grapefruit wedge or jalapeño slice for garnish
Instructions
- Rim a tall glass with salt or a chili-salt blend for extra flavor. Rub a lime wedge along the rim, then dip the glass into a plate of salt. Set the glass aside.
- In a cocktail shaker, add 1-2 slices of fresh jalapeño. Muddle gently to release the spicy oils. Adjust the quantity based on your desired spice level.
- Add 2 oz tequila blanco, 2 oz freshly squeezed grapefruit juice, 1 oz lime juice, and ½ oz agave syrup to the shaker with the muddled jalapeño.
- Fill the shaker with ice and shake vigorously for about 15 seconds to chill and combine.
- Fill the prepared glass with ice. Strain the cocktail mixture into the glass to remove jalapeño seeds and pulp.
- Add 2 oz of club soda to the glass. Stir gently to combine.
- Garnish with a grapefruit wedge, a jalapeño slice, or both for a festive look.
- Serve immediately and enjoy!
Notes
Tips for the Best Spicy Paloma
- Use freshly squeezed grapefruit and lime juice for the freshest flavor.
- For a smoky twist, substitute tequila with mezcal.
- To make it less spicy, reduce or skip the jalapeño.