Pro Tip: Prepare the strawberry puree in advance for easy serving during parties. Store it in the fridge and let guests mix their own for a fun, interactive experience!
Strawberry Bellini
The Strawberry Bellini is a delightful combination of fresh strawberry puree and bubbly Prosecco, making it the perfect cocktail for brunch, celebrations, or any occasion that calls for a touch of sparkle. Sweet, fruity, and effortlessly elegant, this drink is as easy to make as it is to sip!
Ingredients
- 1 cup fresh or frozen strawberries about 150g
- 2 tablespoons granulated sugar
- 1 teaspoon fresh lemon juice
- 1 bottle chilled Prosecco or sparkling wine 750ml
- Fresh strawberry slices or mint leaves optional garnish
Instructions
- Combine strawberries, sugar, and lemon juice in a blender. Blend until smooth.
- For a seed-free puree, strain it through a fine-mesh sieve.
- Refrigerate the strawberry puree for at least 30 minutes to keep the cocktail refreshingly cool.
- Spoon 2-3 tablespoons of strawberry puree into the bottom of a champagne flute.
- Slowly pour chilled Prosecco into the glass, holding it at an angle to preserve the bubbles.
- Gently stir to combine the puree and Prosecco.
- Add a fresh strawberry slice or a sprig of mint for garnish, if desired.
- Enjoy immediately while the bubbles are fresh and lively.