Rub a lime wedge around the rim of your glass.

Dip the rim into a plate of salt or shredded coconut for a fun, decorative touch. Set aside.

Combine the fresh strawberries with a splash of lime juice in a blender. Blend until smooth.

Strain through a fine mesh sieve to remove seeds for a silky texture (optional).

In the blender, add the prepared strawberry puree, coconut cream, tequila, triple sec, lime juice, agave syrup (if desired), and ice.

Blend until smooth and creamy. Adjust the consistency with a splash of water or more lime juice if it's too thick.

Sample the mixture and adjust flavors as needed. Add more agave syrup for sweetness or extra lime juice for tanginess.

Pour the blended margarita into your prepared glass. Garnish with a fresh strawberry or lime slice on the rim. Add a cocktail umbrella for extra flair if desired.

Sip and savor your creamy, tropical creation!