Strawberry Mango Moscato Slushie
Cool down with this vibrant Strawberry Mango Moscato Slushie! A tropical blend of strawberries, mangoes, and Moscato wine creates the ultimate fruity cocktail perfect for brunches, BBQs, or just a personal treat. Easy to make and even easier to enjoy, this drink is your new go-to for sunny days!
Ingredients
- 1 cup strawberries fresh or frozen
- 1 cup mango chunks fresh or frozen
- 1 cup Moscato wine sweet or semi-sweet
- 1/4 cup orange juice
- 1 –2 tablespoons honey or simple syrup optional, to taste
- 2 cups ice
Optional Garnishes
- Fresh fruit slices strawberries, mangoes
- Mint leaves
- Sugar or salt for rimming the glasses
Instructions
- Wash and cut the strawberries and mangoes if using fresh. For extra chill, freeze the fruit for about an hour beforehand.
- Add strawberries, mango chunks, Moscato wine, orange juice, and ice to a blender. Blend on high until smooth and slushy.
- Taste the slushie. If needed, add honey or simple syrup in small amounts, blending after each addition, until desired sweetness is achieved.
- To rim glasses, rub a slice of lime or orange along the edge and dip it into sugar or salt on a shallow plate.
- Pour the slushie into the prepared glasses. Garnish with strawberry slices, mango chunks, or mint leaves for a decorative touch.
- Enjoy your refreshing Strawberry Mango Moscato Slushie right away for the best texture and flavor.
Notes
Tips:
- Adjust consistency by adding more ice (for thickness) or a splash of orange juice or Moscato (to thin it out).
- For an alcohol-free version, substitute Moscato with sparkling grape juice or lemon-lime soda.