Sugar Cookie Martini
Indulge in the festive flavors of a classic sugar cookie with this creamy and decadent martini. Perfect for holiday parties or a cozy night in, this cocktail combines vanilla vodka, cream liqueurs, and a sprinkle-rimmed glass for a show-stopping treat that’s as delicious as it is beautiful.
Ingredients
- Vanilla Vodka: 2 ounces
- Baileys Irish Cream or other cream liqueur: 1 ounce
- Amaretto or other nut-based liqueur: ½ ounce
- Milk or Heavy Cream: 1 ounce
- Vanilla Extract: ¼ teaspoon
- Simple Syrup or Vanilla Syrup optional: ½ teaspoon (for added sweetness)
- Ice
- Sugar or sprinkles to rim the glass optional
- Whipped cream optional
- Edible glitter or crushed cookies optional, for the rim
Instructions
- Lightly moisten the rim of a martini glass with a lemon wedge or a bit of simple syrup.
- Dip the rim into sugar or sprinkles on a shallow plate, ensuring it’s evenly coated. Set aside.
- In a cocktail shaker, combine: 2 ounces vanilla vodka
- 1 oz Baileys Irish Cream, ½ oz amaretto, 1 oz milk or heavy cream, ¼ teaspoon vanilla extract and ½ teaspoon simple syrup for added sweetness (optional).
- Add a handful of ice cubes to the shaker.
- Secure the lid and shake vigorously for 20-30 seconds until the ingredients are well mixed and the drink is thoroughly chilled.
- Carefully strain the mixture into the prepared glass, taking care not to disturb the sugared rim.
- Add a dollop of whipped cream for extra indulgence. (optional)
- Sprinkle with edible glitter, crushed cookies, or additional sprinkles for a festive touch. (optional)
- Enjoy!