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Tequila Espresso Martini

This Tequila Espresso Martini is a bold and smooth twist on the classic espresso martini. Made with rich espresso, earthy tequila, and a touch of coffee liqueur, it’s the perfect cocktail for dinner parties, date nights, or a sophisticated pick-me-up. Garnished with coffee beans for a chic finish, this drink is as delicious as it is stunning.
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Servings 1
Calories 180 kcal

Ingredients
  

  • 1.5 oz tequila reposado preferred
  • 1 oz freshly brewed espresso cooled
  • 0.5 oz coffee liqueur e.g., Kahlúa
  • 0.5 oz simple syrup
  • Ice cubes
  • 3 coffee beans for garnish

Instructions
 

  • Place a martini glass in the freezer to chill while preparing the cocktail.
  • Brew 1 oz of espresso and let it cool slightly. (If needed, refrigerate for a few minutes to avoid melting the ice.)
  • Fill a cocktail shaker halfway with fresh ice cubes.
  • Add tequila, espresso, coffee liqueur, and simple syrup to the shaker.
  • Seal the shaker and shake firmly for 15-20 seconds to thoroughly chill and aerate the drink, creating a creamy foam.
  • Use a fine strainer to pour the mixture into the chilled martini glass, ensuring a smooth texture.
  • Carefully place three coffee beans on the foam for an elegant touch.
  • Enjoy!