Thai Basil Fried Rice
Thai Basil Fried Rice is a quick, flavorful dish made with aromatic Thai basil, jasmine rice, garlic, chilies, and a perfect blend of savory sauces. This one-pan recipe is ideal for a satisfying weeknight dinner and customizable with your favorite protein and veggies.
Ingredients
- 2 cups cooked jasmine rice day-old preferred
- 2 tbsp vegetable oil
- 3 cloves garlic minced
- 2 red Thai chilies finely chopped (adjust to taste)
- 1 medium onion sliced
- 1 cup mixed vegetables carrots, peas, or bell peppers
- 1 cup protein of choice shrimp, chicken, tofu, or beef
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp fish sauce optional
- 1 tsp sugar
- 1 large egg
- 1 cup Thai basil leaves
- Lime wedges for serving
Instructions
- Break up the cooked rice to prevent clumps.
- Chop garlic, chilies, onion, and vegetables.
- Heat 2 tbsp vegetable oil in a wok or large skillet over medium-high heat.
- Add minced garlic and chopped chilies. Stir-fry for 30 seconds until fragrant.
- Add your protein of choice and cook until fully done (2-5 minutes depending on the protein). Remove and set aside.
- Add onions and mixed vegetables to the pan. Stir-fry for 2-3 minutes until softened but still crisp.
- Push veggies aside and add the rice. Spread it out evenly and let it fry for 1 minute before mixing it with the veggies.
- Pour in soy sauce, oyster sauce, fish sauce (if using), and sugar. Stir to combine and coat the rice.
- Push the rice to one side and crack an egg into the empty space. Scramble it, then mix it into the rice.
- Toss in Thai basil leaves. Stir-fry for 30 seconds until wilted and aromatic.
- Plate your fried rice and serve with lime wedges for a fresh, tangy finish.
- Enjoy!