Tiramisu Martini
The tiramisu martini brings the luxurious flavors of the classic Italian dessert into a creamy, coffee-infused cocktail. With rich coffee liqueur, chocolate undertones, and a velvety finish, this indulgent drink is perfect as a dessert cocktail or a showstopper at parties!
Ingredients
- 2 oz Vodka plain or vanilla-flavored
- 1 oz Coffee liqueur e.g., Kahlúa
- 1 oz Irish cream liqueur e.g., Baileys
- 1 oz Chocolate liqueur or crème de cacao
- 1 oz Heavy cream or half-and-half
- 0.5 –1 oz brewed espresso or cold brew concentrate for extra coffee flavor optional
- Unsweetened cocoa powder or grated chocolate for garnish
- Whipped cream optional, for garnish
- Ladyfinger cookie for garnish
Instructions
- Chill a martini glass in the freezer for 10–15 minutes.
- For a decorative rim, lightly dip the edge of the glass in water or simple syrup, then into a plate of cocoa powder or grated chocolate.
- Fill a cocktail shaker halfway with ice.
- Add 2 ounces vodka, 1 ounce coffee liqueur, 1 ounce Irish cream, 1 ounce chocolate liqueur, and 1 ounce heavy cream (or half-and-half).
- Optional: Add 0.5–1 ounce of brewed espresso or cold brew concentrate for a bolder coffee flavor.
- Secure the shaker’s lid and shake vigorously for 15–20 seconds. The ingredients should be thoroughly mixed and well-chilled, with a slightly frothy texture.
- Use the shaker’s strainer to pour the cocktail into the chilled martini glass.
- Dust the top of the martini with cocoa powder or grated chocolate.
- Optional: Add a dollop of whipped cream for extra indulgence.
- Finish with a ladyfinger cookie balanced on the rim or served on the side.
- Serve immediately while cold, and enjoy the rich, decadent flavors of tiramisu in cocktail form!