Watermelon Jalapeño Margarita
This Watermelon Jalapeño Margarita is the ultimate balance of sweet, spicy, and refreshing. Fresh watermelon juice, tangy lime, a kick of jalapeño, and smooth tequila come together in this vibrant cocktail. Perfect for summer gatherings or any time you want to impress with a unique drink!
Ingredients
- 2 cups fresh watermelon cubes seedless preferred
- 1½ ounces tequila silver/blanco
- 1 ounce fresh lime juice about one lime
- ½ ounce orange liqueur Cointreau or Triple Sec
- 1-2 slices fresh jalapeño adjust for spice level
- ½ ounce simple syrup or honey
- Ice enough for shaking and serving
- Salt or Tajín for rimming the glass
- Watermelon wedge lime wheel, or jalapeño slice (optional garnishes)
Instructions
- Rub a lime wedge around the rim of your glass, then dip the edge into salt or Tajín for a flavorful finish. Set aside.
- Blend 2 cups of watermelon cubes until smooth. Strain the juice through a fine mesh sieve to remove pulp and seeds.
- Chill the juice in the fridge while prepping the rest.
- In a cocktail shaker, add 1-2 slices of jalapeño. Gently muddle to release the oils for a subtle heat. Adjust the amount based on your spice tolerance.
- To the shaker, add: 1½ ounces of tequila, 1 ounce of fresh lime juice, ½ ounce of orange liqueur, ½ ounce of simple syrup or honey, 1 cup of fresh watermelon juice.
- Add ice to the shaker, seal it tightly, and shake vigorously for 15-20 seconds until well combined and chilled.
- Fill your prepared glass with ice.
- Strain the margarita mixture into the glass using a cocktail strainer. Use a fine mesh strainer for a smoother finish if desired.
- Garnish with a slice of watermelon, a lime wheel, or a jalapeño slice.
- Sip, savor, and enjoy the perfect blend of sweet and spicy!
Notes
Pro Tips:
- For a party, multiply the ingredients to make a pitcher. Stir well before serving.
- Use crushed ice for an extra refreshing texture.
- Adjust the spice level by adding or reducing the jalapeño slices.