White Chocolate Pistachio Martini
White Chocolate Pistachio Martini tastes like dessert in a glass! With the sweetness of white chocolate, the nuttiness of pistachio, and a smooth, velvety texture, this martini is easy to make and beautifully garnished with crushed pistachios and white chocolate shavings.
Ingredients
- 1.5 oz white chocolate liqueur
- 1 oz vodka vanilla vodka optional
- 1 oz pistachio cream liqueur
- 0.5 oz heavy cream
- Crushed pistachios for rimming the glass
- White chocolate shavings optional garnish
Instructions
- Rub the rim of a martini glass with a slice of lemon or simple syrup.
- Dip the rim into crushed pistachios to coat. Set aside in the freezer to chill.
- In a cocktail shaker, add the following: 1.5 oz white chocolate liqueur, 1 oz vodka, 1 oz pistachio cream liqueur, and 0.5 oz heavy cream
- Add a handful of ice to the shaker.
- Shake the mixture vigorously for 15–20 seconds to chill and blend the ingredients. The cream will become frothy for a luxurious texture.
- Remove the chilled martini glass from the freezer. Strain the cocktail into the prepared glass.
- Top with white chocolate shavings or a sprinkle of crushed pistachios for an elegant finish.
- Sip and enjoy!
Notes
Pro Tips:
- For an extra dramatic presentation, drizzle white chocolate sauce inside the glass before pouring.
- Adjust sweetness by adding a splash of simple syrup or reducing the white chocolate liqueur to taste.