Apple Cider Mule

The Apple Cider Mule is a festive, seasonal twist on the classic Moscow Mule, combining the crisp, sweet taste of apple cider with the tangy, refreshing zing of ginger beer and lime.

This cocktail perfectly captures the flavors of fall, making it an ideal choice for autumn gatherings, Thanksgiving parties, or cozy nights at home. It’s both easy to make and deliciously refreshing.

This drink is sure to impress guests and bring a taste of the season to any occasion!

Why You’ll Love This Apple Cider Mule

The Apple Cider Mule offers a delightful blend of flavors that’s both refreshing and festive.

It combines the spicy kick of ginger beer with the sweet, crisp taste of apple cider and a splash of tangy lime, creating a drink that’s light, flavorful, and perfect for autumn.

Its versatility makes it great for various occasions, from relaxed brunches to lively evening gatherings.

With just a few simple ingredients, it’s easy to prepare—whether you’re making a single drink for yourself or mixing up a batch for a crowd, this cocktail is sure to please.

Ingredients for the Apple Cider Mule

Here’s what you’ll need to make a refreshing Apple Cider Mule:

• 2 oz vodka: The base spirit that provides a smooth, neutral flavor, letting the cider and ginger beer shine.
• 3 oz apple cider: Brings a sweet, crisp taste that captures the essence of fall.
• 4 oz ginger beer: Adds a spicy, bubbly kick, balancing the sweetness of the cider.
• 1/2 oz lime juice: A touch of acidity to brighten and lift the flavors.
• Apple slices and cinnamon stick (optional): For garnish, adding a festive touch and subtle aroma.

Ingredient Breakdown:

• Vodka: Choose a high-quality, smooth vodka for a better flavor; if you prefer, try spiced rum for a warmer, richer profile.
• Apple cider: Opt for fresh, unfiltered apple cider for a fuller, natural taste.
• Ginger beer: Use a spicy, robust ginger beer to balance the drink’s sweetness and give it a zesty finish. Adjust the amount based on your preference for spiciness.
• Lime juice: Always use freshly squeezed lime juice for the best flavor, as bottled juice can taste overly acidic.
• Garnishes: Add an apple slice on the rim and a cinnamon stick inside the mug for a festive presentation. For an aromatic touch, you can also dust a little ground cinnamon over the top.

How to Make the Apple Cider Mule

Follow these simple steps to create a refreshing Apple Cider Mule:

Prepare your glass:

Use a classic copper mug for the best experience, as it helps keep the drink cold. Fill the mug with ice cubes to chill the cocktail and maintain its refreshing taste.

Tip: Pre-chill your mug in the freezer for an extra-cool drink.

Add the vodka and apple cider:

Pour 2 oz of vodka and 3 oz of apple cider over the ice. This combination forms the base of the cocktail, balancing the smoothness of the spirit with the crisp sweetness of the cider.

Recipe variation: For richer flavor, try using spiced or caramel-flavored vodka.

Squeeze in lime juice:

Add 1/2 oz of freshly squeezed lime juice to the mix. This brightens the drink, adding a tangy note that cuts through the sweetness.

Tip: Roll the lime on the counter before cutting to release more juice.

Top with ginger beer:

Slowly pour 4 oz of ginger beer over the other ingredients, letting it mix naturally for a smooth, fizzy finish. Use a strong, spicy ginger beer for a more robust flavor.

Garnish (optional):

Add an apple slice on the rim and place a cinnamon stick inside the mug. These garnishes add a festive touch and a subtle hint of spice with each sip.

Enjoy

Enjoy this delicious, autumn-inspired cocktail perfect for any occasion!

Tips & Recipe Variations

The Apple Cider Mule is versatile and can be easily customized:

• Try different spirits: Swap out vodka for bourbon or spiced rum to give the drink a warmer, richer flavor. Bourbon adds depth, while spiced rum brings a hint of sweetness and spice.
• Make it non-alcoholic: Skip the vodka and use a mix of sparkling water and ginger beer for a refreshing, kid-friendly mocktail.
• Spice it up: Infuse the apple cider by simmering it with cinnamon sticks, cloves, or star anise before cooling it down, adding a warm, spiced kick.
• Add a caramel drizzle: For a dessert-like twist, drizzle caramel on the mug’s rim before adding the cinnamon sugar for a sweet, decadent finish.

Apple Cider Mule Recipe