Apple Cider Punch

Apple Cider Punch is a versatile, crowd-pleasing drink that brings together the best flavors of fall.

With a refreshing blend of crisp apple cider, tangy juices, and a fizzy finish, it’s the perfect addition to parties, Thanksgiving feasts, or casual get-togethers.

The best part?

This punch is incredibly easy to make, requiring just a few simple ingredients and minimal prep time, so you can prepare it in advance and focus on enjoying your event.

P.S. In a hurry? Click the “Jump to Recipe” button to skip ahead to the recipe.

Why You’ll Love This Apple Cider Punch

The Apple Cider Punch is a delightful blend of fall flavors that offers a perfect balance of sweet, crisp apple cider with the tangy notes of citrus juices and a hint of spice.

Finished with a touch of bubbles from sparkling water or ginger ale, it’s refreshing yet warming—ideal for any autumn occasion.

This drink is incredibly versatile; serve it as a non-alcoholic option for family gatherings or add a splash of bourbon, rum, or brandy for an adult twist.

Best of all, it’s easy to make in large batches, making it perfect for parties and events

Ingredients for the Apple Cider Punch

To make the perfect Apple Cider Punch, gather the following ingredients:

• 4 cups apple cider – The main ingredient that brings sweet, crisp, and rich fall flavors.
• 2 cups sparkling water or ginger ale – Adds a bubbly, refreshing finish. Use ginger ale for a hint of spice.
• 1 cup orange juice – Provides a bright, tangy note that balances the sweetness.
• 1/2 cup cranberry juice – Adds a hint of tartness and a beautiful red color.
• Sliced apples, oranges, and fresh cranberries – Enhance the flavor, presentation, and add a festive touch.
• Optional: 1 cup bourbon, rum, or brandy – For a spiked version, offering warmth and depth.

How to Make Apple Cider Punch

Prepare the base:

In a large punch bowl or pitcher, combine 4 cups of apple cider, 1 cup of orange juice, and 1/2 cup of cranberry juice. You can chill the juices beforehand or add ice to keep the punch cold.

Stir well to ensure the flavors are evenly mixed.

Tip: For a richer flavor, use fresh apple cider from a local orchard and fresh-squeezed orange juice.

Add the fizz:

Just before serving, slowly pour in 2 cups of sparkling water or ginger ale. This keeps the punch fizzy and refreshing. Pour carefully to maintain the bubbles.

Tip: If you prefer a spicier note, use ginger ale. For a lighter, crisper taste, opt for sparkling water or club soda.

Add garnishes:

Float slices of apples, oranges, and a handful of fresh cranberries on top. This adds a burst of color and flavor, making the punch more visually appealing and festive.

Use thin apple slices and float a few on the surface for the best presentation.

Optional: Spike it up

For an adult version, stir in 1 cup of bourbon, rum, or brandy. Adjust the amount based on your preference.

The alcohol adds a warming depth that complements the sweetness of the cider. Experiment with different spirits to find your favorite combination!

Serve:

Ladle the punch into individual glasses, ensuring each serving has a piece of fruit for garnish. Add ice if desired, and enjoy this refreshing fall treat!

Apple Cider Punch Recipe