20 Tasty Dessert-Inspired Cocktails to Try

Why choose between a sweet treat and a delicious cocktail when you can have both?

Dessert cocktails are the ultimate indulgence, blending rich flavors, creamy textures, and a splash of creativity into every sip.

From boozy twists on classic desserts like tiramisu and pecan pie to playful creations like cotton candy and Reese’s-inspired martinis, these drinks aren’t just beverages—they’re experiences. Perfect for ending a dinner party, celebrating a special occasion, or simply treating yourself, these sweet sips are as stunning as they are tasty.

So, grab your shaker, channel your inner mixologist, and get ready to turn your favorite desserts into decadent cocktails!

1. S’mores Martini

This S’mores Martini is a campfire favorite turned into a decadent cocktail. Imagine the rich chocolate, gooey marshmallows, and crunchy graham crackers of a classic s’mores, now perfectly blended into a creamy drink. It’s sweet, indulgent, and perfect for cozy nights or impressing your guests with a fun dessert-in-a-glass vibe. The crushed graham cracker rim and toasted marshmallow garnish make it feel like an upscale take on childhood nostalgia.

Ingredients:

• 2 oz marshmallow vodka
• 1 oz chocolate liqueur
• 1 oz cream (or half-and-half)
• 1/2 oz vanilla syrup
• Crushed graham crackers (for the rim)
• 1 large marshmallow (for garnish)
• Ice cubes

Equipment:

• Cocktail shaker
• Jigger
• Strainer
• Martini glass
• Small kitchen torch (optional)

Instructions:

1. Start by rimming your martini glass with crushed graham crackers. Dip the rim in vanilla syrup, then press it into the crackers to coat evenly.
2. In a shaker, combine marshmallow vodka, chocolate liqueur, cream, and ice. Shake well until chilled.
3. Strain the mixture into your prepared martini glass.
4. Toast a large marshmallow with a kitchen torch (optional) and skewer it onto a cocktail pick.
5. Garnish the drink with the toasted marshmallow and enjoy your sippable s’mores.

2. Nutella Espresso Martini

The Nutella Espresso Martini combines the bold kick of espresso with the creamy, chocolatey goodness of Nutella. It’s smooth, rich, and slightly nutty—perfect for coffee lovers and dessert enthusiasts alike. The frothy top and hazelnut garnish make it look as good as it tastes. Serve this after dinner when you want to impress with minimal effort.

Ingredients:

• 2 oz vodka
• 1 oz espresso (freshly brewed and cooled)
• 1 oz Nutella syrup (Nutella blended with a touch of hot water)
• 1/2 oz coffee liqueur (like Kahlúa)
• Ice cubes
• Crushed hazelnuts (for garnish)

Equipment:

• Cocktail shaker
• Jigger
• Strainer
• Martini glass

Instructions:

1. Add vodka, espresso, Nutella syrup, and coffee liqueur to a shaker filled with ice. Shake vigorously until well chilled.
2. Strain the mixture into a chilled martini glass.
3. Sprinkle crushed hazelnuts on top for garnish.
4. Sip and savor the perfect blend of coffee and Nutella heaven.

3. Strawberry Shortcake Martini

This Strawberry Shortcake Martini is the cocktail version of your favorite summer dessert. With sweet strawberry purée, creamy vanilla vodka, and a crushed shortbread rim, it’s like dessert in a glass. The light pink hue and fresh strawberry garnish make it as pretty as it is tasty. Perfect for bridal showers, birthdays, or any occasion that calls for a touch of sweetness.

Ingredients:

• 2 oz vanilla vodka
• 1 oz strawberry purée (fresh or store-bought)
• 1 oz cream
• 1/2 oz simple syrup
• Crushed shortbread cookies (for the rim)
• Fresh strawberry (for garnish)
• Ice cubes

Equipment:

• Cocktail shaker
• Jigger
• Strainer
• Martini glass

Instructions:

1. Rim your martini glass with crushed shortbread cookies. Dip the rim in simple syrup first to help the crumbs stick.
2. In a shaker, combine vanilla vodka, strawberry purée, cream, simple syrup, and ice. Shake until well mixed and chilled.
3. Strain the mixture into your prepared glass.
4. Garnish with a fresh strawberry on the rim and enjoy this liquid shortcake.

4. Boozy Root Beer Float

This Boozy Root Beer Float takes a childhood favorite and gives it an adult twist. Creamy vanilla vodka and root beer come together with a scoop of vanilla ice cream for a nostalgic, fizzy treat. It’s sweet, creamy, and perfect for casual gatherings or a fun dessert alternative. Plus, who doesn’t love ice cream in their drink?

Ingredients:

• 1 1/2 oz vanilla vodka
• 6 oz root beer (chilled)
• 1 scoop vanilla ice cream
• Whipped cream (optional)
• Cherry (for garnish)

Equipment:

• Spoon
• Tall glass

Instructions:

1. In a tall glass, pour vanilla vodka and root beer over a scoop of vanilla ice cream.
2. Stir gently to combine (but not too much—you want to keep some fizz).
3. Top with whipped cream and a cherry, if desired.
4. Grab a spoon and a straw, and dive into this fizzy, boozy dessert.

5. Mexican Chocolate Old Fashioned

This cocktail takes the cozy flavors of spiced Mexican hot chocolate and pairs them with the richness of bourbon. Dark chocolate, cinnamon, and a hint of chili bring depth and warmth to this sophisticated dessert drink. It’s perfect for those who love a sweet-yet-spicy twist and want a dessert cocktail that feels a bit more grown-up. Enjoy it after dinner or on a chilly evening by the fire.

Ingredients:

• 2 oz bourbon
• 1/2 oz dark chocolate syrup
• 1 dash cinnamon bitters
• 1 small pinch of cayenne or chili powder
• Ice cubes
• Orange peel and a cinnamon stick for garnish

Equipment:

• Mixing glass
• Bar spoon
• Jigger
• Strainer
• Rocks glass

Instructions:

1. Add bourbon, dark chocolate syrup, cinnamon bitters, and a tiny pinch of cayenne to a mixing glass filled with ice. Stir until well combined and chilled.
2. Strain into a rocks glass over a large ice cube.
3. Express an orange peel over the drink and drop it into the glass. Garnish with a cinnamon stick for extra flair.
4. Sip slowly and enjoy the rich, spiced layers of this decadent cocktail.

6. Banana Cream Pie Daiquiri

If you love banana cream pie, this cocktail is your dream in liquid form. It’s creamy, sweet, and packed with tropical banana flavor, complemented by rum and coconut cream. It’s best served blended and frosty, making it the perfect warm-weather dessert drink. Ideal for beachy vibes, summer parties, or simply treating yourself to something indulgent.

Ingredients:

• 2 oz light rum
• 1 oz banana liqueur
• 1 oz coconut cream
• 1/2 fresh banana
• 1/2 oz simple syrup
• Ice cubes
• Whipped cream and crushed graham crackers for garnish

Equipment:

• Blender
• Jigger
• Hurricane or tall glass

Instructions:

1. Add rum, banana liqueur, coconut cream, fresh banana, simple syrup, and a handful of ice cubes to a blender. Blend until smooth and creamy.
2. Pour into a hurricane or tall glass.
3. Top with whipped cream and sprinkle crushed graham crackers over the top for that pie-like finish.
4. Sip with a straw and imagine you’re on a tropical getaway.

7. Peach Cobbler Cocktail

This cocktail is like a liquid version of your favorite peach cobbler. Bourbon provides a warm base, while peach schnapps and cinnamon syrup add sweetness and spice. A hint of cream makes it extra indulgent. It’s cozy and comforting, perfect for fall evenings or as a unique dessert drink for dinner parties.

Ingredients:

• 2 oz bourbon
• 1 oz peach schnapps
• 1/2 oz cinnamon syrup
• 1 oz cream
• Ice cubes
• Brown sugar and a peach slice for garnish

Equipment:

• Cocktail shaker
• Jigger
• Strainer
• Rocks glass

Instructions:

1. Add bourbon, peach schnapps, cinnamon syrup, cream, and ice to a shaker. Shake until well chilled and creamy.
2. Strain into a rocks glass filled with fresh ice.
3. Garnish with a peach slice and a sprinkle of brown sugar for a cobbler-inspired touch.
4. Take a sip and enjoy the warm, spiced, fruity goodness.

8. Mint Chocolate Chip Martini

This vibrant green cocktail is like a boozy milkshake for mint chocolate lovers. With the cooling freshness of crème de menthe and the richness of crème de cacao, it’s a fun and indulgent treat. Add a garnish of chocolate shavings or a mint sprig, and you’ve got a drink that’s as stunning as it is delicious. Perfect for St. Patrick’s Day or a playful dessert.

Ingredients:

• 1 oz crème de menthe
• 1 oz crème de cacao
• 1 oz cream
• Ice cubes
• Chocolate shavings and fresh mint for garnish

Equipment:

• Cocktail shaker
• Jigger
• Strainer
• Coupe or martini glass

Instructions:

1. Add crème de menthe, crème de cacao, cream, and ice to a shaker. Shake vigorously until well chilled.
2. Strain into a chilled coupe or martini glass.
3. Garnish with a sprinkle of chocolate shavings and a sprig of fresh mint.
4. Sip and enjoy the creamy, minty, chocolatey delight!

9. Caramel Vanilla Milkshake Cocktail

This cocktail is basically dessert and a drink rolled into one. It’s rich, creamy, and sweet, with caramel and vanilla flavors that feel indulgent without being too heavy. Blended with ice cream, it’s perfect for parties or anytime you want to treat yourself to a grown-up milkshake.

Ingredients:

• 2 oz vanilla vodka
• 1 oz caramel liqueur
• 2 scoops vanilla ice cream
• 1/2 oz caramel sauce (plus more for drizzling)
• Whipped cream and a caramel drizzle for garnish

Equipment:

• Blender
• Jigger
• Tall glass

Instructions:

1. Add vanilla vodka, caramel liqueur, vanilla ice cream, and caramel sauce to a blender. Blend until smooth and creamy.
2. Drizzle caramel sauce inside the glass for a decorative touch, then pour the milkshake mixture into the glass.
3. Top with whipped cream and an extra drizzle of caramel sauce.
4. Grab a straw and enjoy your boozy, caramel-packed indulgence.

10. Birthday Cake Martini

Who says you need an actual cake to celebrate? This Birthday Cake Martini is a party in a glass! With the creamy flavors of cake vodka, vanilla liqueur, and a touch of cream, it’s sweet, festive, and oh-so-fun. A rim of rainbow sprinkles makes it look like a slice of birthday joy, perfect for celebrations or any time you feel like treating yourself. Cheers to making every day feel like your birthday!

Ingredients:

• 2 oz cake-flavored vodka
• 1 oz vanilla liqueur
• 1 oz cream (or half-and-half)
• 1/2 oz simple syrup
• Rainbow sprinkles (for the rim)
• Whipped cream and a cherry for garnish

Equipment:

• Cocktail shaker
• Jigger
• Strainer
• Martini glass

Instructions:

1. Rim your martini glass with rainbow sprinkles by dipping the rim in simple syrup, then pressing it into the sprinkles.
2. In a shaker, combine cake vodka, vanilla liqueur, cream, and ice. Shake until chilled.
3. Strain into your prepared martini glass.
4. Top with whipped cream and a cherry for extra fun. Sip and celebrate—you deserve it!

11. Red Velvet Cake Cocktail

This cocktail is rich, velvety, and indulgent—just like the cake it’s inspired by. The blend of chocolate liqueur, red velvet syrup, and cream creates a dessert-like drink that’s perfect for Valentine’s Day, anniversaries, or any moment you want to make a little extra special. The vibrant red color and cream cheese frosting rim make it a showstopper on any table.

Ingredients:

• 1 1/2 oz vodka
• 1 oz chocolate liqueur
• 1 oz red velvet-flavored syrup
• 1 oz cream
• Cream cheese frosting (for the rim)
• Red sugar sprinkles for garnish

Equipment:

• Cocktail shaker
• Jigger
• Strainer
• Martini glass

Instructions:

1. Rim your martini glass with cream cheese frosting, then dip it into red sugar sprinkles for a festive touch.
2. Combine vodka, chocolate liqueur, red velvet syrup, cream, and ice in a shaker. Shake until well mixed and chilled.
3. Strain into the prepared glass.
4. Garnish with a sprinkle of red sugar on top. Sip and savor the rich, chocolatey goodness.

12. Tiramisu Martini

This Tiramisu Martini is a love letter to everyone’s favorite Italian dessert. It’s creamy, coffee-forward, and just sweet enough, with mascarpone cream and a hint of cocoa for that classic tiramisu flavor. Perfect as an after-dinner treat or when you want to impress with a sophisticated dessert drink. Bonus: the cocoa-dusted top gives it a chic, café-style vibe.

Ingredients:

• 1 oz coffee liqueur (like Kahlúa)
• 1 oz vodka
• 1 oz mascarpone cream (or substitute with heavy cream)
• 1/2 oz simple syrup
• Cocoa powder (for garnish)
• Ladyfinger (optional, for garnish)

Equipment:

• Cocktail shaker
• Jigger
• Strainer
• Martini glass

Instructions:

1. Add coffee liqueur, vodka, mascarpone cream, simple syrup, and ice to a shaker. Shake vigorously to mix the mascarpone and chill the drink.
2. Strain into a chilled martini glass.
3. Dust the surface lightly with cocoa powder.
4. Garnish with a ladyfinger on the rim for a fun, authentic touch. Close your eyes and imagine you’re sipping this in a cozy Italian café.

13. Salted Caramel White Russian

A decadent twist on the classic White Russian, this cocktail combines coffee liqueur, vodka, and salted caramel syrup for a drink that’s creamy, sweet, and just a little bit salty. It’s perfect for curling up on the couch after dinner or serving as a dessert option at your next dinner party. The caramel drizzle on the inside of the glass is as fun to look at as it is to drink!

Ingredients:

• 1 oz vodka
• 1 oz coffee liqueur (like Kahlúa)
• 1 oz salted caramel syrup
• 2 oz cream
• Caramel sauce (for drizzle)
• Ice cubes

Equipment:

• Jigger
• Bar spoon
• Rocks glass

Instructions:

1. Drizzle caramel sauce inside the rocks glass for a decorative effect, then fill the glass with ice.
2. Add vodka, coffee liqueur, and salted caramel syrup to the glass. Stir gently to combine.
3. Top with cream, pouring slowly so it creates a layered look.
4. Give it a light stir before sipping and enjoy the perfect balance of sweet, salty, and creamy.

14. Almond Joy Martini

Inspired by the beloved candy bar, this Almond Joy Martini is a tropical, nutty, and chocolatey dream. Coconut rum, chocolate liqueur, and amaretto come together to recreate the flavors of almonds, coconut, and chocolate. It’s the perfect indulgence for anyone who loves dessert cocktails with a tropical twist.

Ingredients:

• 1 oz coconut rum
• 1 oz chocolate liqueur
• 1 oz amaretto
• 1 oz cream
• Shredded coconut and chocolate shavings for garnish

Equipment:

• Cocktail shaker
• Jigger
• Strainer
• Martini glass

Instructions:

1. Rim your martini glass with shredded coconut by dipping the rim in simple syrup and pressing it into the coconut flakes.
2. Combine coconut rum, chocolate liqueur, amaretto, cream, and ice in a shaker. Shake well until chilled and creamy.
3. Strain into the prepared martini glass.
4. Garnish with a sprinkle of shredded coconut and a few chocolate shavings. Sip and enjoy your candy bar-inspired creation!

15. Pecan Pie Old Fashioned

This Pecan Pie Old Fashioned brings the warmth and nuttiness of the classic dessert into a sophisticated cocktail. Infused with pecans, bourbon gets an earthy, rich twist, while maple syrup adds sweetness and bitters tie everything together. It’s cozy, indulgent, and perfect for fall gatherings, holiday dinners, or anytime you want a drink that feels like a warm hug.

Ingredients:

• 2 oz pecan-infused bourbon (see instructions below)
• 1/2 oz maple syrup
• 2 dashes Angostura bitters
• Ice cubes
• Orange peel and a sugared pecan for garnish

Equipment:

• Mixing glass
• Bar spoon
• Jigger
• Strainer
• Rocks glass

Instructions:

1. To make pecan-infused bourbon: Combine 1 cup of bourbon with 1/2 cup toasted pecans in a sealed jar. Let sit for 24-48 hours, then strain out the pecans.
2. In a mixing glass, combine pecan-infused bourbon, maple syrup, and bitters with ice. Stir until chilled.
3. Strain into a rocks glass over a large ice cube.
4. Garnish with an orange peel and a sugared pecan. Sip and savor the nutty, sweet perfection.

16. Pumpkin Spice Mudslide

Pumpkin spice meets creamy, boozy bliss in this indulgent dessert cocktail. Combining pumpkin spice liqueur, coffee liqueur, and cream, this Mudslide is like drinking fall in a glass. Topped with whipped cream and a sprinkle of nutmeg, it’s perfect for cozy nights, Thanksgiving gatherings, or when you just need a pumpkin spice fix.

Ingredients:

• 1 oz pumpkin spice liqueur
• 1 oz coffee liqueur
• 1 oz vodka
• 1 oz cream (or half-and-half)
• Whipped cream and nutmeg for garnish
• Ice cubes

Equipment:

• Cocktail shaker
• Jigger
• Strainer
• Rocks glass

Instructions:

1. Add pumpkin spice liqueur, coffee liqueur, vodka, cream, and ice to a shaker. Shake until well chilled.
2. Strain into a rocks glass filled with ice.
3. Top with whipped cream and a light dusting of nutmeg.
4. Enjoy this creamy, spiced cocktail while wrapped in your coziest blanket.

17. Cinnamon Roll Cocktail

This Cinnamon Roll Cocktail is a liquid version of the gooey, sweet breakfast treat. With RumChata, vanilla vodka, and a dash of cinnamon syrup, it’s creamy, spiced, and absolutely irresistible. The cinnamon sugar rim and garnish make it even more festive. It’s ideal as an after-dinner drink or a cozy dessert on a crisp evening.

Ingredients:

• 2 oz RumChata
• 1 oz vanilla vodka
• 1/2 oz cinnamon syrup
• Ice cubes
• Cinnamon sugar (for the rim)
• Cinnamon stick for garnish

Equipment:

• Cocktail shaker
• Jigger
• Strainer
• Rocks glass

Instructions:

1. Rim your rocks glass with cinnamon sugar by dipping the rim in simple syrup and pressing it into a mixture of sugar and cinnamon.
2. Add RumChata, vanilla vodka, cinnamon syrup, and ice to a shaker. Shake until well chilled.
3. Strain into the prepared rocks glass filled with fresh ice.
4. Garnish with a cinnamon stick for an extra cozy touch. Sip and enjoy this sweet, spiced dessert in a glass.

18. Apple Pie Martini

This Apple Pie Martini is sweet, spiced, and everything nice, just like the classic dessert. Made with apple cider, vanilla vodka, and a hint of cinnamon, it’s the perfect way to celebrate fall or end a festive holiday dinner. The brown sugar rim and apple slice garnish make it as beautiful as it is delicious.

Ingredients:

• 2 oz vanilla vodka
• 2 oz apple cider
• 1/2 oz cinnamon syrup
• Brown sugar (for the rim)
• Thin apple slice for garnish
• Ice cubes

Equipment:

• Cocktail shaker
• Jigger
• Strainer
• Martini glass

Instructions:

1. Rim your martini glass with brown sugar by dipping the rim in cinnamon syrup and pressing it into the sugar.
2. Add vanilla vodka, apple cider, cinnamon syrup, and ice to a shaker. Shake until well chilled.
3. Strain into the prepared martini glass.
4. Garnish with a thin apple slice on the rim. Take a sip and enjoy the liquid version of your favorite fall dessert.

19. Cotton Candy Martini

This whimsical Cotton Candy Martini is as fun as it is delicious. The elderflower liqueur and lemon juice create a bright, floral base, while the cotton candy adds sweetness and a playful flair. When the liquid hits the candy, it dissolves into a sugary spectacle. Perfect for celebrations, parties, or when you need a little extra magic in your day.

Ingredients:

• 2 oz vodka
• 1 oz elderflower liqueur
• 1 oz fresh lemon juice
• A fluff of cotton candy (color of your choice)
• Ice cubes

Equipment:

• Cocktail shaker
• Jigger
• Strainer
• Martini glass

Instructions:

1. Place a fluff of cotton candy in the center of a martini glass.
2. In a shaker, combine vodka, elderflower liqueur, lemon juice, and ice. Shake until chilled.
3. Strain the mixture directly over the cotton candy and watch it dissolve in a sweet, fizzy flourish.
4. Serve immediately and enjoy this magical, sweet drink.

20. Reese’s Peanut Butter Cup Martini

This Reese’s Peanut Butter Cup Martini is a chocolate and peanut butter lover’s dream. The creamy blend of peanut butter whiskey, chocolate liqueur, and cream creates a rich, indulgent cocktail. Garnished with a mini Reese’s cup and a chocolate drizzle, it’s perfect for dessert or as a fun party drink.

Ingredients:

• 2 oz peanut butter whiskey
• 1 oz chocolate liqueur
• 1 oz cream
• Chocolate syrup (for drizzle)
• Mini Reese’s cup for garnish
• Ice cubes

Equipment:

• Cocktail shaker
• Jigger
• Strainer
• Martini glass

Instructions:

1. Drizzle chocolate syrup inside a martini glass in a decorative pattern, then set it aside.
2. In a shaker, combine peanut butter whiskey, chocolate liqueur, cream, and ice. Shake until chilled.
3. Strain into the prepared martini glass.
4. Garnish with a mini Reese’s cup perched on the rim or skewered on a cocktail pick. Sip and enjoy the peanut buttery chocolate indulgence.