Aperol Margarita

Looking for a cocktail that’s as vibrant in flavor as it is in color?

Meet the Aperol Margarita, a zesty and refreshing spin on the classic margarita with a splash of Italian flair.

Combining the tangy kick of lime, the bittersweet charm of Aperol, and the smooth warmth of tequila, this drink feels like a summer sunset in a glass.

It’s got everything—a citrusy zing, a touch of bitterness, and just enough sweetness to keep you sipping. Perfect for brunches, garden parties, or simply treating yourself on a Tuesday, this cocktail is versatile, delicious, and guaranteed to be a crowd-pleaser.

Let’s shake it up, shall we?

Ingredients You’ll Need

Here’s what you’ll need to make one Aperol Margarita:

• 1 ½ oz tequila blanco (or reposado if you want a smoother, aged flavor)
• 1 oz Aperol
• ¾ oz freshly squeezed lime juice
• ½ oz orange liqueur (like Cointreau or Triple Sec)
• ½ oz agave syrup (adjust to taste)
• Ice (for shaking and serving)
• Salt or sugar for rimming the glass (optional, but recommended)
• Lime wheel or orange twist for garnish

Ingredient Breakdown

Tequila Blanco:
The backbone of any margarita, tequila blanco brings a bold, earthy flavor to this cocktail. If you prefer something smoother with hints of vanilla, opt for tequila reposado. But for that authentic punch, stick with blanco—it’s a classic for a reason.

Aperol:
This is where the magic happens. Aperol’s bittersweet orange flavor adds depth and an unexpected twist to the margarita. It’s slightly herbal and citrusy, making the drink feel more sophisticated without being overpowering.

Fresh Lime Juice:
Fresh is key! Bottled lime juice just doesn’t cut it here. The tangy brightness of freshly squeezed lime juice balances the sweetness and bitterness perfectly. Roll your lime on the counter before cutting to release more juice.

Orange Liqueur:
Cointreau or Triple Sec adds that necessary hit of orange flavor and a touch of sweetness. It also bridges the tequila and Aperol flavors seamlessly. For an extra fancy twist, you can even use Grand Marnier.

Agave Syrup:
Sweet and light, agave syrup is the perfect natural sweetener for this cocktail. Adjust the amount based on your sweetness preference. Honey or simple syrup can work in a pinch, but agave keeps it authentic.

Ice:
Good ice makes good drinks. Use fresh, clean ice for shaking and serving to ensure your margarita is perfectly chilled and smooth.

Salt or Sugar Rim:
Optional but highly recommended. Salt complements the lime and tequila, enhancing the cocktail’s flavors. If you’re feeling adventurous, try a sugar rim for a sweeter twist or mix in chili powder for a spicy kick.

Garnish:
A lime wheel or orange twist doesn’t just look good—it adds a pop of aroma and flavor every time you take a sip.

How to Make An Aperol Margarita

1. Prep Your Glass

First, prepare your glass. A rocks glass or margarita glass works best. Run a lime wedge around the rim, then dip it in a plate of salt or sugar (or a mix of both). Set the glass aside to dry while you mix your drink.

Pro Tip: For an Instagram-worthy rim, try mixing coarse sea salt with a pinch of chili powder or pink Himalayan salt for a pop of color.

2. Measure Your Ingredients

In a cocktail shaker, combine the following:

• 1 ½ oz tequila
• 1 oz Aperol
• ¾ oz fresh lime juice
• ½ oz orange liqueur
• ½ oz agave syrup

Use a jigger or measuring cup for precision. The balance of sweet, bitter, and tangy flavors is what makes this drink so special, so don’t eyeball it!

3. Add Ice and Shake

Fill your shaker about halfway with ice. This is where the magic happens—shaking chills the drink and slightly dilutes it for the perfect texture. Shake vigorously for about 15 seconds, or until the shaker feels icy cold in your hands.

Helpful Tip: If you’re hosting and making multiple drinks, prep the ingredients for several servings in a large shaker. Just be sure to adjust the ice so everything stays nice and chilled.

4. Strain and Serve

Add a few fresh ice cubes to your prepared glass. Strain the cocktail mixture into the glass using a Hawthorne strainer (or the lid of your shaker if that’s what you have). Watch as that gorgeous coral hue fills the glass—it’s pure happiness in liquid form.

5. Garnish Like a Pro

Top it off with a lime wheel, an orange twist, or even a sprig of fresh thyme for a fragrant, fancy touch. The garnish isn’t just for looks; it enhances the drinking experience with a subtle aroma.

Optional Twist: Want to up the wow factor? Float a thin orange slice on top of the drink. It’s a small touch that looks stunning.

Tips for the Perfect Aperol Margarita

1. Chill Everything: Chill your glass and ingredients beforehand for the ultimate refreshing experience. No one likes a warm margarita.
2. Experiment with Garnishes: Play around with garnishes to add personality. Try edible flowers or a dehydrated citrus slice for something unique.
3. Make It a Mocktail: Skip the tequila and orange liqueur, and use a splash of soda water for a refreshing, alcohol-free version.

Aperol Margarita Recipe

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