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Tiana Thompson

Hi, I'm Tiana - founder of and author here at Where Tiana Travels. I'm a 20-something with a love for all things travel, photography, and food. I have been living abroad for the past 5 years and solo traveling the globe in my free time. I created this blog to share my travel stories and inspire other women to go out and see the world. Read more about me here!

Chicken Khao Soi

Picture this: you’re curled up on a chilly evening with a bowl of something magical. It’s creamy, spicy, tangy, and bursting with layers of flavor that make your taste buds do a happy dance. Meet chicken khao soi—a comforting, noodle-based curry dish hailing from Northern Thailand, with influences from Burmese cuisine. Imagine golden noodles swimming …

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Mango Sticky Rice

Mango Sticky Rice – A.K.A. a tropical getaway served on a plate. Imagine velvety coconut-flavored sticky rice topped with juicy, golden mango slices, all drizzled with creamy coconut sauce. It’s sweet, salty, tangy, and completely irresistible. This iconic Thai dessert has been stealing hearts for centuries, and for good reason. It’s the perfect balance of …

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