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Cranberry Margarita

The Cranberry Margarita is a celebration in a glass—bright, tangy, and undeniably festive.

Combining the tartness of cranberry juice with the beloved trifecta of tequila, lime, and triple sec, this drink is tailor-made for holiday gatherings or cozy nights by the fire.

Its vibrant red hue and sugary rim make it as visually stunning as it is delicious, ensuring it becomes the star of any occasion.

Here’s how to craft this delightful cocktail, along with tips for variations and creative garnishes to make it your own.

Ingredients for the Perfect Cranberry Margarita

  • 2 oz tequila (silver or reposado)
  • 1 oz cranberry juice (preferably 100% juice, unsweetened)
  • 1 oz freshly squeezed lime juice
  • 1 oz triple sec (or Cointreau)
  • Sugar (for the rim)
  • Fresh cranberries (optional, for garnish)
  • Lime wedge (optional, for garnish)
  • Sprig of rosemary or mint (optional, for garnish)

How to Make A Cranberry Margarita

1. Prepare the Glass

Start by creating a sugared rim for your glass. This step not only elevates the presentation but also adds a sweet contrast to the tangy drink.

To do this:

  • Rub a lime wedge around the rim of your glass.
  • Dip the rim into a plate of sugar, twisting gently to ensure an even coating.
  • For an extra festive touch, mix a pinch of ground cinnamon into the sugar for a hint of spice.

2. Fill with Ice

Fill the prepared glass with ice cubes. If you’re looking for a different texture, crushed ice can give the drink a refreshing, slushy feel, while larger cubes will keep it chilled longer.

3. Mix the Cocktail

In a cocktail shaker, combine:

  • 2 oz tequila
  • 1 oz cranberry juice
  • 1 oz freshly squeezed lime juice
  • 1 oz triple sec

Add a handful of ice to the shaker to chill the ingredients.

4. Shake It Up

Secure the lid of the shaker and shake vigorously for about 15 seconds. This ensures the flavors meld together and the drink is perfectly chilled.

5. Strain and Serve

Strain the cocktail mixture into your prepared glass over the ice. The vibrant red hue of the drink will instantly brighten your table or bar setup.

6. Garnish and Enjoy

Garnishing is where the Cranberry Margarita truly shines.

Add:

  • A few fresh cranberries for a pop of color.
  • A lime wedge for a zesty touch.
  • A sprig of rosemary or mint for an aromatic finish.

Serve immediately and enjoy!

Tips for Customization

One of the best aspects of the Cranberry Margarita is its versatility. Here are a few ways to make it your own:

Adjust the Sweetness

  • For a sweeter cocktail, use sweetened cranberry juice or add a splash of simple syrup.
  • To amplify the tanginess, increase the amount of lime juice or use less triple sec.

Add a Spicy Twist

  • Infuse your tequila with jalapeño slices for a spicy kick. Simply steep the slices in the tequila for 2–4 hours before using.
  • Alternatively, add a pinch of chili powder to the sugar rim for a subtle heat that complements the drink’s tartness.

Go Frozen

Transform your Cranberry Margarita into a slushy delight by blending the ingredients with a cup of ice. This variation is perfect for warmer holiday gatherings or anyone who loves a frosty treat.

Creative Garnishes

  • Frozen cranberries: Freeze fresh cranberries and use them as ice cubes to keep your drink cold without diluting it.
  • Pomegranate seeds: Float a few on top for an elegant, jewel-like presentation.
  • Holiday flair: Add a cinnamon stick or star anise for a festive garnish that doubles as a conversation starter.

How to Make Simple Syrup

If you decide to sweeten your margarita, simple syrup is an easy and effective option. Here’s how to make it:

Ingredients:

  • 1/2 cup sugar
  • 1/2 cup water

Instructions:

  1. Combine the sugar and water in a small saucepan.
  2. Heat over medium heat, stirring until the sugar dissolves completely.
  3. Remove from heat and let the syrup cool to room temperature.
  4. Store in the refrigerator in an airtight container for up to a week.

Why the Cranberry Margarita Is Perfect for the Holidays

The Cranberry Margarita stands out as a cocktail that’s both beautiful and flavorful. Its festive red color makes it a natural choice for holiday celebrations, whether it’s a Christmas party, a New Year’s Eve toast, or a simple gathering with friends and family.

The combination of cranberry and lime is refreshing yet rich, striking a balance that appeals to a wide range of tastes. Meanwhile, the sugared rim adds a touch of elegance and sweetness, making the drink feel like a special treat.

Whether you’re hosting a party or enjoying a quiet night in, the Cranberry Margarita is the perfect way to add a splash of holiday cheer to your glass!

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Cranberry Margarita Recipe

Cranberry Margarita

This Cranberry Margarita is a festive holiday cocktail that blends tart cranberry juice with tequila, lime, and triple sec.
Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Servings 1
Calories 180 kcal

Ingredients
  

  • 2 oz tequila silver or reposado
  • 1 oz cranberry juice preferably 100% juice, unsweetened
  • 1 oz freshly squeezed lime juice
  • 1 oz triple sec or Cointreau
  • Sugar for rim
  • Fresh cranberries optional, for garnish
  • Lime wedge optional, for garnish
  • Sprig of rosemary or mint optional, for garnish

Instructions
 

  • Run a lime wedge around the rim of your glass.
  • Dip the rim into a plate of sugar, twisting gently to coat evenly.
  • Fill the prepared glass with ice cubes. Crushed ice can also be used for a refreshing twist.
  • In a cocktail shaker, combine the tequila, cranberry juice, lime juice, and triple sec.
  • Add a handful of ice to the shaker.
  • Secure the shaker lid and shake vigorously for about 15 seconds to mix and chill the ingredients.
  • Strain the mixture into the prepared glass over the ice.
  • Add fresh cranberries, a lime wedge, and a sprig of rosemary or mint for a festive touch.
  • Serve immediately and toast to the holiday season!

Notes

Tip: For a sweeter drink, add a splash of simple syrup or use sweetened cranberry juice.
Recipe Rating