20 Fun & Festive Easter Cocktails

Spring has sprung, and with it comes the vibrant joy of Easter—a time for blooming flowers, colorful celebrations, and, of course, creative cocktails.

Forget the same old drinks! This year, it’s all about festive flavors and playful twists that capture the essence of spring.

Think floral-infused martinis, pastel-hued punches, and desserts-in-a-glass so good they’d make the Easter Bunny jealous.

Each cocktail on this list is a celebration of fresh ingredients, whimsical garnishes, and light, refreshing sips perfect for this time of year. From garden-fresh coolers to indulgent chocolate-inspired creations, there’s something here for every taste and mood.

So, grab your shaker, don your brightest pastels, and let’s mix up some Easter magic in a glass!

Floral Cocktails

1. Easter Bloom Martini

• A floral martini with gin, elderflower liqueur, and lavender syrup, garnished with edible flowers.

This elegant floral martini is as fresh as a spring bouquet. Elderflower liqueur and lavender syrup come together with gin to create a delicate, aromatic cocktail.

It’s light, slightly sweet, and perfect for impressing guests at an Easter brunch or garden party. The edible flower garnish adds a festive touch that will have everyone snapping photos before they take their first sip.

This is the drink for anyone who loves a floral twist or just wants their cocktail to feel a little extra fancy.

Ingredients:

• 2 oz gin
• 1 oz elderflower liqueur
• 1/2 oz lavender syrup
• 1/2 oz fresh lemon juice
• Ice cubes
• Edible flowers for garnish

Equipment:

• Cocktail shaker
• Jigger
• Strainer
• Martini glass

Instructions:

1. Add gin, elderflower liqueur, lavender syrup, and lemon juice to a shaker filled with ice. Shake it like you mean it for about 10-15 seconds.
2. Strain the mixture into a chilled martini glass.
3. Garnish with a single edible flower floating on the surface.
4. Sip and feel like you’re sipping in a field of spring flowers.

2. Rose Garden Sangria

• Rosé wine with rosewater, fresh strawberries, raspberries, and a splash of soda water.

Sangria, but make it Easter. This rosé-based sangria is light, fruity, and delightfully floral, thanks to a hint of rosewater. It’s packed with fresh berries and citrus, making it as much a centerpiece as it is a cocktail.

Serve it in a big pitcher to keep the party going—it’s the perfect companion for picnics, egg hunts, or any outdoor Easter gathering.

Ingredients:

• 1 bottle (750 ml) rosé wine
• 1/4 cup rosewater
• 1/2 cup orange liqueur
• 1 cup fresh strawberries, sliced
• 1 cup fresh raspberries
• 1 orange, thinly sliced
• 1 lemon, thinly sliced
• Soda water to top
• Ice cubes

Equipment:

• Large pitcher
• Wooden spoon
• Glasses for serving

Instructions:

1. In a large pitcher, combine the rosé, rosewater, orange liqueur, and all the fresh fruit. Stir it up like you’re making magic.
2. Let the sangria chill in the fridge for at least an hour to let the flavors meld.
3. Before serving, add ice to the pitcher and top with soda water for a fizzy finish.
4. Pour into glasses and make sure everyone gets some fruit—it’s basically healthy, right?

3. Lilac Lemon Fizz

• Vodka, lilac syrup, lemon juice, and sparkling wine, garnished with a lilac sprig.

This light, fizzy cocktail is a celebration of spring in a glass. The lilac syrup brings a subtle floral sweetness, while the lemon juice adds a zesty balance. Sparkling wine ties it all together for a drink that feels fancy but is super easy to make. It’s perfect for toasting at Easter dinner or sipping during a laid-back afternoon with friends.

Ingredients:

• 1 oz vodka
• 1 oz lilac syrup
• 1/2 oz fresh lemon juice
• 3 oz sparkling wine
• Ice cubes
• Lilac sprig for garnish

Equipment:

• Cocktail shaker
• Jigger
• Strainer
• Champagne flute

Instructions:

1. Add vodka, lilac syrup, and lemon juice to a shaker filled with ice. Shake well to combine.
2. Strain into a champagne flute.
3. Top with sparkling wine and stir gently.
4. Garnish with a lilac sprig for a gorgeous finish.
5. Toast to spring and take a sip of pure joy.

Chocolate-Inspired Cocktails

4. Chocolate Bunny Martini

• Chocolate liqueur, vodka, cream, and a touch of vanilla, served in a chocolate-rimmed martini glass.

Imagine dessert in a glass. This Chocolate Bunny Martini is rich, creamy, and indulgent, with chocolate liqueur, vodka, and cream. It’s like drinking a melted chocolate bunny, but way more sophisticated. Serve this after dinner or as a treat to kick off your Easter celebration.

Bonus: You can rim the glass with melted chocolate for extra flair (and flavor).

Ingredients:

• 1 1/2 oz vodka
• 1 oz chocolate liqueur
• 1 oz cream (or half-and-half)
• 1/2 oz vanilla syrup
• Ice cubes
• Melted chocolate for rim (optional)
• Mini chocolate bunny for garnish

Equipment:

• Cocktail shaker
• Jigger
• Strainer
• Martini glass

Instructions:

1. (Optional) Rim your martini glass with melted chocolate and let it set for a few minutes.
2. Add vodka, chocolate liqueur, cream, and vanilla syrup to a shaker filled with ice. Shake until chilled, about 10-15 seconds.
3. Strain into the prepared martini glass.
4. Garnish with a mini chocolate bunny perched on the rim.
5. Sip and revel in your chocolatey masterpiece.

5. Cadbury Egg Shot

• A layered shooter with Baileys, crème de cacao, and a splash of caramel syrup.

A cheeky little treat for adults! This layered shot looks like a mini Cadbury Creme Egg and tastes just as indulgent. Baileys brings the creamy chocolate flavor, crème de cacao adds depth, and caramel syrup gives it that candy-like finish.

It’s the perfect way to kick off the Easter festivities—or end them with a sweet treat. Best served in small doses, because it’s as rich as it is fun.

Ingredients:

• 1/2 oz Baileys Irish Cream
• 1/2 oz crème de cacao
• 1/4 oz caramel syrup
• (Optional) Cocoa powder for garnish

Equipment:

• Bar spoon (for layering)
• Shot glass

Instructions:

1. Pour the Baileys into a shot glass, filling it about two-thirds of the way.
2. Slowly layer the crème de cacao on top by pouring it over the back of a spoon.
3. Add a small drizzle of caramel syrup as the final layer, letting it sink slightly into the drink.
4. (Optional) Sprinkle a pinch of cocoa powder on top for garnish. Knock it back like the Easter bunny would want you to!

6. White Chocolate Lavender Cocktail

• White chocolate liqueur, vodka, and lavender syrup, served with a chocolate bunny garnish.

This drink is a dreamy mix of white chocolate and lavender that’s perfect for those who prefer their Easter cocktails on the creamy side. Sweet, smooth, and slightly floral, it feels like a dessert and a drink all in one. Ideal for evening gatherings or as an after-dinner treat to sip slowly.

Ingredients:

• 1 1/2 oz white chocolate liqueur
• 1 oz vodka
• 1/2 oz lavender syrup
• 1 oz cream
• Ice cubes
• White chocolate shavings for garnish

Equipment:

• Cocktail shaker
• Jigger
• Strainer
• Coupe glass

Instructions:

1. Add white chocolate liqueur, vodka, lavender syrup, cream, and ice to a shaker. Shake until well chilled—this is your arm workout for the day!
2. Strain into a chilled coupe glass.
3. Garnish with a sprinkle of white chocolate shavings.
4. Sip, close your eyes, and imagine you’re floating on a lavender cloud.

Fruity & Pastel Cocktails

7. Peach Bunny Bellini

• Peach purée and prosecco with a pastel sugar rim.

A peachy twist on the classic Bellini, this cocktail is fruity, fizzy, and perfectly pastel for Easter. The peach purée gives it a luscious texture, while the prosecco adds the celebratory bubbles. It’s great for Easter brunch or any spring gathering where mimosas just won’t cut it.

Ingredients:

• 2 oz peach purée (fresh or store-bought)
• 4 oz chilled prosecco
• 1/4 oz simple syrup (optional, for extra sweetness)
• Peach slice for garnish

Equipment:

• Jigger
• Spoon
• Champagne flute

Instructions:

1. Add the peach purée to the champagne flute. If you prefer it sweeter, stir in the simple syrup.
2. Slowly top with prosecco, pouring down the side of the glass to preserve the bubbles.
3. Stir gently to combine, then garnish with a peach slice.
4. Toast to the bunny-approved vibes and enjoy!

8. Blueberry Pastel Punch

• Blueberry vodka, lemonade, and a touch of blue curaçao for a pastel hue.

This punch is like a springtime party in a glass. The combination of blueberry vodka, lemonade, and blue curaçao gives it a gorgeous pastel blue hue that’s almost too pretty to drink—almost. It’s light, fruity, and perfect for Easter gatherings or anytime you need a crowd-pleasing punch.

Bonus: You can easily multiply the recipe to serve a big group, so everyone can sip on something festive.

Ingredients:

• 2 oz blueberry vodka
• 3 oz lemonade
• 1/2 oz blue curaçao
• 1 oz soda water
• Ice cubes
• Lemon wheel and fresh blueberries for garnish

Equipment:

• Jigger
• Stirring spoon
• Highball glass or punch bowl (for larger batches)

Instructions:

1. Fill a highball glass with ice, or prepare a punch bowl if making a larger batch.
2. Pour in blueberry vodka, lemonade, and blue curaçao. Stir gently to combine.
3. Top with soda water and give it a light stir to keep the fizz intact.
4. Garnish with a lemon wheel and a few fresh blueberries.
5. Sip, relax, and enjoy this pastel beauty—it’s like Easter candy for grown-ups.

9. Strawberry Bunny Spritz

• Fresh strawberry purée, Aperol, prosecco, and a splash of soda.

This bubbly cocktail is as fresh and fun as Easter itself! The sweet strawberry purée pairs beautifully with the slightly bitter Aperol and crisp prosecco, creating a balance of flavors that’s light and refreshing. The splash of soda water adds a playful fizz. It’s the perfect drink to serve at brunch, and the pastel pink color makes it an Easter showstopper.

Ingredients:

• 2 oz fresh strawberry purée
• 1 1/2 oz Aperol
• 3 oz prosecco
• 1 oz soda water
• Ice cubes
• Fresh strawberry and mint sprig for garnish

Equipment:

• Jigger
• Spoon
• Wine glass

Instructions:

1. Start by spooning the fresh strawberry purée into a wine glass filled with ice.
2. Add Aperol and gently stir to combine the flavors.
3. Slowly pour in the prosecco and soda water, tilting the glass slightly to preserve the bubbles.
4. Garnish with a whole strawberry perched on the rim and a sprig of mint for an extra touch of springtime flair.
5. Take a sip and enjoy the fizzy, fruity magic—it’s like the Easter Bunny made it just for you!

Egg-Inspired Cocktails

10. Whiskey Egg Sour

• A classic whiskey sour with a frothy egg white top and a sprinkle of nutmeg.

The Whiskey Egg Sour is a sophisticated take on the classic whiskey sour, made velvety smooth with the addition of frothy egg white. It’s tangy, slightly sweet, and perfectly balanced, with a sprinkle of nutmeg on top for a touch of warmth. It’s great for those who want a drink that’s simple yet luxurious—like a cocktail that puts on a suit and tie for Easter dinner. This one’s perfect for whiskey lovers who aren’t afraid of a little egg white magic.

Ingredients:

• 2 oz bourbon or rye whiskey
• 1 oz fresh lemon juice
• 3/4 oz simple syrup
• 1 egg white (optional, but recommended for frothiness)
• Ice cubes
• Nutmeg for garnish

Equipment:

• Cocktail shaker
• Jigger
• Fine mesh strainer
• Coupe or rocks glass

Instructions:

1. Combine the whiskey, lemon juice, simple syrup, and egg white in a shaker without ice. This is called a dry shake—it helps the egg white get nice and frothy. Shake vigorously for about 10 seconds.
2. Add ice to the shaker and shake again (a wet shake) until the mixture is chilled, about 15 seconds.
3. Strain the mixture into a chilled coupe or rocks glass.
4. Sprinkle a pinch of freshly grated nutmeg over the top for a warm, spicy aroma.
5. Sip and enjoy the creamy, tangy goodness—like a whiskey cloud with a nutmeg hug.

11. Eggnog Martini (Easter Edition)

• Lightly spiced eggnog mixed with vodka and a hint of orange liqueur.

Who says eggnog is just for Christmas? This Easter twist on the classic eggnog martini brings a lighter, spiced flavor that feels just right for spring. Creamy and indulgent, with a hint of orange liqueur for a citrusy pop, it’s like dessert in a glass. Perfect as an after-dinner drink or a festive toast to Easter celebrations, this martini will have everyone rethinking eggnog’s seasonal exclusivity.

Ingredients:

• 2 oz vodka
• 1 oz orange liqueur (like Cointreau or Grand Marnier)
• 3 oz prepared eggnog (store-bought or homemade)
• 1/4 tsp ground cinnamon
• Ice cubes
• Grated nutmeg or cinnamon stick for garnish

Equipment:

• Cocktail shaker
• Jigger
• Strainer
• Martini glass

Instructions:

1. Fill a shaker with ice and add vodka, orange liqueur, eggnog, and ground cinnamon. Shake well until everything is well chilled and mixed—about 15 seconds.
2. Strain into a chilled martini glass.
3. Garnish with a sprinkle of grated nutmeg or a cinnamon stick perched across the rim.
4. Take a sip, and enjoy the creamy, citrusy indulgence—it’s the perfect excuse to drink eggnog in April!

12. Robin’s Egg Blue Margarita

• Tequila, blue curaçao, lime juice, and a robin’s egg candy garnish.

This gorgeous, robin’s egg-colored margarita is as delicious as it is Instagram-worthy. Blue curaçao gives it a vibrant pastel hue, while the classic margarita flavors keep it tangy and refreshing. Perfect for Easter celebrations when you want to add a splash of color to your drink lineup.

Ingredients:

• 2 oz tequila blanco
• 1 oz blue curaçao
• 1 oz fresh lime juice
• 1/2 oz agave syrup
• Ice cubes
• Salt for rim (optional)

Equipment:

• Cocktail shaker
• Jigger
• Strainer
• Rocks glass

Instructions:

1. (Optional) Rim your rocks glass with salt by running a lime wedge around the edge and dipping it into salt.
2. Add tequila, blue curaçao, lime juice, agave syrup, and ice to a shaker. Shake vigorously for about 15 seconds.
3. Strain into your prepared glass over fresh ice.
4. Garnish with a lime wheel and enjoy the vibrant splash of color—and flavor!

Carrot-Themed Cocktails

13. Carrot Cake Old Fashioned

• Bourbon with carrot juice, maple syrup, and a dash of cinnamon bitters.

This cocktail is like sipping on dessert, but without the guilt of actually eating a whole carrot cake. The earthy sweetness of carrot juice pairs beautifully with bourbon’s oaky warmth, while maple syrup adds richness and a dash of cinnamon bitters ties it all together. It’s perfect for Easter celebrations, cozy evenings, or whenever you feel like enjoying a decadent, dessert-inspired drink. Serve it over a single large ice cube for a touch of sophistication—or, as I call it, the classy way to channel your inner bunny.

Ingredients:

• 2 oz bourbon
• 1 oz fresh carrot juice
• 1/2 oz maple syrup
• 2 dashes cinnamon bitters
• Orange peel and grated nutmeg for garnish
• Ice cubes or a large ice cube

Equipment:

• Mixing glass
• Bar spoon
• Jigger
• Strainer
• Rocks glass

Instructions:

1. In a mixing glass, combine bourbon, carrot juice, maple syrup, and cinnamon bitters. Stir until well mixed and chilled.
2. Fill a rocks glass with a large ice cube (or a few regular cubes).
3. Strain the mixture over the ice.
4. Garnish with an orange peel twist and a light dusting of freshly grated nutmeg.
5. Take a sip and marvel at how carrot cake can somehow fit into a glass. It’s sweet, spiced, and oh-so-satisfying.

14. Carrot Ginger Mule

• Vodka, fresh carrot juice, ginger beer, and lime juice, garnished with a sprig of mint.

Carrot juice in a cocktail? Trust me, it works. This mule is spicy, sweet, and just earthy enough, thanks to the combination of fresh carrot juice and ginger beer. It’s the perfect Easter cocktail for people who love a unique twist on a classic. Plus, it’s packed with carrots, so you can totally call it healthy.

Ingredients:

• 2 oz vodka
• 1 oz fresh carrot juice
• 1/2 oz lime juice
• Ginger beer to top
• Ice cubes
• Lime wheel and carrot ribbon for garnish

Equipment:

• Jigger
• Spoon
• Copper mug or highball glass

Instructions:

1. Fill your glass or copper mug with ice. Add vodka, carrot juice, and lime juice. Stir to combine.
2. Top with ginger beer and stir again gently.
3. Garnish with a lime wheel and a fancy carrot ribbon. Raise your glass and say, “Cheers to the Easter Bunny’s favorite veggie!”

15. Spiced Carrot Sangria

• White wine, carrot juice, orange liqueur, and a touch of cinnamon.

This is no ordinary sangria—it’s a springtime showstopper with a creative carrot twist. Fresh carrot juice adds a light earthiness that complements the bright flavors of white wine and orange liqueur. A hint of cinnamon ties everything together, giving the drink a warm, cozy vibe. Perfect for Easter brunches, outdoor picnics, or just sipping on a sunny day, this sangria is as refreshing as it is unique. Bonus: the vibrant orange hue looks amazing on any table.

Ingredients:

• 1 bottle (750 ml) dry white wine (like Sauvignon Blanc or Pinot Grigio)
• 1 cup fresh carrot juice
• 1/4 cup orange liqueur (like Cointreau)
• 1/4 cup simple syrup (optional, depending on sweetness preference)
• 1 orange, thinly sliced
• 1 lemon, thinly sliced
• 1/2 tsp ground cinnamon
• 1 cup soda water (optional, for a sparkling touch)
• Ice cubes

Equipment:

• Large pitcher
• Wooden spoon
• Glasses for serving

Instructions:

1. In a large pitcher, combine the white wine, carrot juice, orange liqueur, simple syrup (if using), and ground cinnamon. Stir well to blend the flavors.
2. Add the orange and lemon slices to the pitcher, letting them infuse the sangria.
3. Chill in the refrigerator for at least an hour to allow the flavors to meld together.
4. Just before serving, stir again and optionally top with soda water for some fizz.
5. Pour over ice into glasses, making sure everyone gets a slice of fruit for garnish.
6. Sip and enjoy this beautifully spiced, vibrant twist on a classic sangria!

Sweet & Playful Cocktails

16. Jelly Bean Mimosa

• Orange juice and champagne with a rim decorated with jelly beans.

Take your classic mimosa and give it a festive Easter upgrade! The Jelly Bean Mimosa is a fun, playful twist on the brunch favorite. Orange juice and champagne bring their usual bubbly brilliance, but the star of the show is the colorful rim decorated with jelly beans. It’s bright, cheerful, and perfect for brunches, egg hunts, or just when you want to feel like a kid again. Plus, it’s practically dessert in a glass, so why not?

Ingredients:

• 3 oz orange juice (freshly squeezed, if possible)
• 3 oz champagne or prosecco
• Corn syrup or honey (for the rim)
• Jelly beans (mini-sized or halved)

Equipment:

• Jigger
• Spoon
• Champagne flute

Instructions:

1. Start by preparing the rim of your champagne flute. Lightly coat the rim with corn syrup or honey, then press it into a plate of jelly beans until they stick. Shake off any loose ones.
2. Pour the orange juice into the flute, filling it halfway.
3. Slowly top with champagne or prosecco, pouring carefully down the side of the glass to preserve the bubbles.
4. Serve immediately and watch everyone smile at the festive jelly bean garnish. It’s a sweet little sip of Easter magic!

17. Marshmallow Peeptini

• Marshmallow vodka, vanilla liqueur, and cream, topped with a colorful Peeps marshmallow.

This drink is a marshmallow lover’s dream and an Easter icon in cocktail form. The Peeptini combines marshmallow vodka, creamy vanilla liqueur, and a splash of cream for a drink that’s indulgent, sweet, and oh-so-festive. The crowning touch? A bright, colorful Peeps marshmallow perched on the rim. It’s great as a dessert cocktail or as a whimsical drink to share at Easter gatherings.

Ingredients:

• 2 oz marshmallow vodka
• 1 oz vanilla liqueur (like Licor 43 or vanilla schnapps)
• 1 oz cream (or half-and-half)
• Ice cubes
• Peeps marshmallow for garnish

Equipment:

• Cocktail shaker
• Jigger
• Strainer
• Martini glass

Instructions:

1. Fill a shaker with ice and add marshmallow vodka, vanilla liqueur, and cream. Shake well until chilled and frothy.
2. Strain into a chilled martini glass.
3. Garnish with a Peeps marshmallow perched on the rim or floating on top for maximum Easter vibes.
4. Take a sip and enjoy this creamy, nostalgic drink—it’s like Easter candy in liquid form.

18. Cotton Candy Sour

• Gin, lemon juice, simple syrup, and a fluff of cotton candy that dissolves when the cocktail is poured.

This whimsical cocktail is an absolute showstopper. The Cotton Candy Sour is tangy, slightly sweet, and interactive—perfect for impressing your guests. Gin, lemon juice, and simple syrup create the base, but the real magic happens with the fluff of cotton candy. When you pour the drink over it, it dissolves in a fizzy, candy-like flourish. It’s light, refreshing, and guaranteed to wow at Easter brunch or any springtime celebration.

Ingredients:

• 2 oz gin
• 1 oz fresh lemon juice
• 3/4 oz simple syrup
• A small fluff of cotton candy (color of your choice)
• Ice cubes

Equipment:

• Cocktail shaker
• Jigger
• Strainer
• Rocks glass

Instructions:

1. Fill a shaker with ice and add gin, lemon juice, and simple syrup. Shake vigorously until well chilled.
2. Place a fluff of cotton candy in the middle of a rocks glass.
3. Strain the cocktail over the cotton candy, watching it dissolve into the drink in a fun and fizzy display.
4. Give it a gentle stir to combine and serve immediately. It’s tangy, candy-like, and as magical as an Easter basket surprise!

Spring Herb Cocktails

19. Basil Grapefruit Cooler

• Fresh grapefruit juice, gin, basil syrup, and soda water.

The Basil Grapefruit Cooler is the ultimate spring refresher. It’s zesty, herbal, and oh-so-refreshing, with fresh grapefruit juice bringing the tang and basil syrup adding a fragrant, slightly sweet twist. Topped with soda water for a bit of fizz, this drink is perfect for warm afternoons, Easter garden parties, or any moment that calls for a cocktail with a little extra sophistication. It’s easy to make but feels fancy enough to impress even your pickiest guests.

Ingredients:

• 2 oz fresh grapefruit juice (pink or ruby red works best)
• 1 1/2 oz gin
• 1 oz basil simple syrup (basil leaves simmered with sugar and water)
• Soda water to top
• Ice cubes
• Grapefruit wedge and fresh basil leaf for garnish

Equipment:

• Jigger
• Bar spoon
• Highball glass

Instructions:

1. Fill a highball glass with ice. Add the grapefruit juice, gin, and basil simple syrup. Stir gently to combine.
2. Top with soda water, stirring lightly to preserve the bubbles.
3. Garnish with a grapefruit wedge and a fresh basil leaf.
4. Take a sip and enjoy the refreshing combo of citrus and herbs—it’s basically spring in a glass.

20. Mint Blossom Smash

• Muddled mint, lime, vodka, and a splash of elderflower liqueur, served with a mint bouquet garnish.

Bright, minty, and just the right amount of floral, the Mint Blossom Smash is perfect for anyone who loves a fresh and balanced cocktail. Muddled mint and lime give it a zingy base, while elderflower liqueur adds a sweet, fragrant note. This drink is elegant yet approachable, making it a hit at brunch, dinner parties, or any time you want to toast to spring. The bouquet-like mint garnish doesn’t just add to the look—it enhances the aroma with every sip.

Ingredients:

• 2 oz vodka
• 3/4 oz elderflower liqueur (like St-Germain)
• 1 oz fresh lime juice
• 1/2 oz simple syrup
• 6-8 fresh mint leaves
• Ice cubes
• Mint sprig for garnish

Equipment:

• Muddler
• Jigger
• Shaker
• Strainer
• Rocks glass

Instructions:

1. Add mint leaves, lime juice, and simple syrup to a shaker. Muddle gently to release the mint’s aroma—don’t pulverize it; we’re not making pesto here!
2. Add vodka, elderflower liqueur, and ice to the shaker. Shake well for about 15 seconds.
3. Strain into a rocks glass filled with fresh ice.
4. Garnish with a generous mint sprig—make it look like a little bouquet.
5. Sip and enjoy!