Picture this: a sunny afternoon, a light breeze, and a chilled glass in your hand, radiating the scent of fresh lavender.
Sounds dreamy, right?
Enter the Lavender Margarita, a cocktail that’s as pretty as it is delicious.
This drink takes the zesty, tangy punch of a classic margarita and pairs it with the soft, floral notes of lavender. It’s perfect for spring gatherings, bridal showers, or simply when you need to feel a little extra fancy.
Why do I love it? It’s equal parts refreshing and sophisticated, with a balance of flavors that feels like a mini vacation.
Ready to shake up some magic? Let’s get started!
In this post, you'll find...
Ingredients You’ll Need
Here’s your shopping list for one delightful lavender margarita:
- 2 oz silver tequila
- 1 oz fresh lime juice (about 1 large lime)
- 1 oz lavender simple syrup (recipe included below)
- ½ oz orange liqueur (like Cointreau or Triple Sec)
- Ice (for shaking and serving)
- Optional: Coarse salt or sugar for the rim
- Fresh lavender sprigs and a lime wedge for garnish
Let’s Break It Down:
Silver Tequila
The base of any good margarita, silver (or blanco) tequila, offers a clean and crisp flavor that pairs beautifully with the lavender’s floral profile. Opt for a quality brand—trust me, your taste buds will thank you.
Fresh Lime Juice
Bottled lime juice is a no-go here. Fresh lime juice brings a bright tanginess that cuts through the sweetness of the lavender syrup. Roll the lime on your countertop before juicing for maximum yield.
Lavender Simple Syrup
This is where the magic happens! You’ll infuse water, sugar, and dried culinary lavender to create a syrup that’s floral without being overpowering. (Recipe below!)
Orange Liqueur
Adding a splash of orange liqueur gives the margarita its signature citrusy depth. Cointreau is a personal favorite, but Triple Sec works in a pinch.
Ice
Don’t skimp on the ice! It not only chills the drink but also ensures the flavors meld perfectly when shaken.
Rim Coating
Fancy a salted rim? Or maybe a sweet sugar rim? Either works! For a unique twist, mix a pinch of lavender sugar with your chosen coating.
Garnishes
A fresh sprig of lavender adds an aromatic flourish, while a lime wedge keeps it classic. Presentation matters, folks!
How to Make A Lavender Margarita
1. Make the Lavender Simple Syrup
Ingredients:
- 1 cup water
- 1 cup granulated sugar
- 1 tbsp dried culinary lavender
Instructions:
- Combine water and sugar in a small saucepan over medium heat. Stir until the sugar dissolves completely.
- Add the dried lavender and bring the mixture to a gentle simmer.
- Reduce heat and let it steep for 5 minutes.
- Remove from heat and let it cool to room temperature. Strain through a fine mesh sieve to remove the lavender buds.
- Store in a clean jar or bottle. This syrup keeps in the fridge for up to 2 weeks.
Pro Tip: Taste as you go. If you want a stronger lavender flavor, steep for an extra minute or two.
2. Prepare Your Glass
- Choose your favorite margarita glass or rocks glass.
- Rub a lime wedge around the rim to moisten it.
- Dip the rim into coarse salt, sugar, or a lavender-sugar mix for that extra flair. Set aside.
3. Mix the Margarita
- Fill a cocktail shaker with ice.
- Add the silver tequila, fresh lime juice, lavender simple syrup, and orange liqueur.
- Shake it like you mean it—vigorously for about 15 seconds. This chills the drink and incorporates the ingredients.
- Pro Tip: If you’re making a batch for a party, use a large pitcher and stir the ingredients well instead of shaking.
4. Pour and Garnish
- Fill your prepared glass with fresh ice.
- Strain the margarita mixture into the glass.
- Garnish with a sprig of fresh lavender and a lime wedge for that Instagram-worthy touch.
- Pro Tip: Gently clap the lavender sprig between your hands before garnishing to release its aromatic oils.
Tips for the Best Lavender Margarita
- Balance Is Key: If you find the lavender flavor too strong, adjust by adding more lime juice or a splash of soda water.
- Experiment: Swap silver tequila for reposado for a smokier depth or try adding a dash of vanilla extract to the syrup for a unique twist.
- Batch It Up: Hosting a party? Multiply the ingredients and serve in a pitcher. Provide guests with salted rim options to personalize their glasses.
Lavender Margarita Recipe
Lavender Margarita
Ingredients
- 2 oz silver tequila
- 1 oz fresh lime juice about 1 large lime
- 1 oz lavender simple syrup
- ½ oz orange liqueur Cointreau or Triple Sec
- Ice for shaking and serving
- Coarse salt or sugar for the rim optional
- Fresh lavender sprig and a lime wedge garnish
For homemade lavender simple syrup:
- 1 cup water
- 1 cup granulated sugar
- 1 tbsp dried culinary lavender
Instructions
- In a small saucepan, combine 1 cup water and 1 cup granulated sugar. Stir over medium heat until the sugar dissolves.
- Add 1 tablespoon of dried lavender and bring to a gentle simmer. Let steep for 5 minutes.
- Remove from heat, cool to room temperature, and strain out the lavender buds. Store in the refrigerator for up to 2 weeks.
- Run a lime wedge around the rim of a margarita or rocks glass.
- Dip the rim in coarse salt, sugar, or a lavender-sugar mix. Set aside.
- Fill a cocktail shaker with ice.
- Add 2 oz silver tequila, 1 oz fresh lime juice, 1 oz lavender simple syrup, and ½ oz orange liqueur.
- Shake vigorously for about 15 seconds to chill and mix the ingredients.
- Fill the prepared glass with fresh ice.
- Strain the margarita mixture into the glass.
- Garnish with a sprig of fresh lavender and a lime wedge.
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Hi, I’m Tiana – founder of and author here at Where Tiana Travels. I’m a 20-something with a love for all things travel, photography, and food. I have been living abroad for the past 5 years and solo traveling the globe in my free time. I created this blog to share my travel stories and inspire other women to go out and see the world. Read more about me here!