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Lavender Moscow Mule

By: Author Tiana Thompson

Posted on Last updated:

Categories Cocktails, Recipes

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Picture this: you’re lounging on a sunny patio, the first hints of spring in the air, sipping a cocktail that’s as refreshing as it is elegant.

That’s the magic of a Lavender Moscow Mule.

This floral twist on the classic mule combines the zingy brightness of lime and ginger beer with the subtle, fragrant charm of lavender. It’s the perfect balance of earthy, sweet, and fizzy.

Why do I love it? It’s versatile! Serve it at brunches, bridal showers, or even a cozy evening in with friends.

Its aesthetic appeal (hello, purple hue!) and easy-to-love flavor make it a crowd-pleaser, whether you’re impressing guests or just treating yourself.

Ingredients You’ll Need

  • 2 oz vodka (your favorite brand works perfectly)
  • 1 oz lavender simple syrup (store-bought or homemade – more on that below!)
  • ½ oz fresh lime juice (about half a juicy lime)
  • 4-6 oz ginger beer (chilled, for that fizzy kick)
  • Ice cubes (to keep things chill, literally)
  • Fresh lavender sprigs (optional, for garnish)
  • Lime wheel or wedge (optional, for garnish)

Ingredient Breakdown

Vodka

This cocktail’s base spirit, vodka, is like a blank canvas. Go for a smooth, high-quality option—this ensures the lavender flavor shines through. If you’re feeling adventurous, try a citrus-infused vodka for an extra layer of brightness.

Lavender Simple Syrup

The heart of this recipe! Lavender simple syrup gives the drink its signature floral notes. You can buy it, but homemade is a breeze: just simmer equal parts sugar and water with dried culinary lavender, then strain. Pro tip: Use culinary-grade lavender to avoid that “soapy” taste.

Fresh Lime Juice

Lime is the zingy best friend every mule needs. Freshly squeezed juice is non-negotiable—bottled lime juice just doesn’t cut it. Roll your lime on the counter before juicing to extract the most liquid.

Ginger Beer

Spicy, fizzy, and refreshing, ginger beer ties the whole drink together. Opt for a brand with a strong ginger kick for the best results (Reed’s or Fever-Tree are great picks). Avoid ginger ale—it’s too sweet and lacks the bite this cocktail thrives on.

Ice

A simple but crucial ingredient. Use plenty of ice to keep your mule cold and prevent the ginger beer from losing its fizz.

Garnishes

Fresh lavender sprigs and a lime wheel elevate your drink from casual to Instagram-worthy. They’re optional but totally worth the extra step if you’re entertaining.

How to Make A Lavender Moscow Mule

Step 1: Gather Your Tools and Ingredients

Before you start, round up your tools: a copper mug (for tradition and superior chill-factor), a jigger for measuring, and a stirring spoon. Have all your ingredients prepped and ready to go.

Step 2: Build Your Base

  1. Fill your copper mug to the brim with ice. The colder the mug, the better—it enhances the crisp, refreshing feel of the mule.
  2. Pour in 2 ounces of vodka. Use a jigger to measure accurately (no free-pouring here; balance is key!).

Step 3: Add the Lavender Love

  1. Next, add 1 ounce of lavender simple syrup. If you’re new to floral flavors, start with a little less, then taste and adjust. Remember, you can always add more, but you can’t take it out once it’s in!

Step 4: Brighten Things Up

  1. Squeeze in ½ ounce of fresh lime juice. Hold the lime over the mug and let the juice drip directly onto the ice for maximum freshness. Feeling fancy? Save the lime peel for garnish.

Step 5: The Fizzy Finale

  1. Top everything off with 4-6 ounces of chilled ginger beer. Pour slowly to maintain those delightful bubbles. Stir gently to mix—over-stirring can flatten the ginger beer.

Step 6: Garnish and Serve

  1. Garnish with a fresh lavender sprig and a lime wheel for that extra wow-factor. Not only does it look stunning, but the lavender aroma will enhance every sip. Serve immediately and sip away!

Tips for the Best Lavender Moscow Mule

  • Make It Ahead: Hosting a party? Prep the lavender syrup in advance to save time. Store it in the fridge for up to two weeks.
  • Go Alcohol-Free: Skip the vodka for a refreshing mocktail version that’s just as delicious.
  • Experiment with Variations: Swap vodka for gin or tequila for a fun twist.
  • Adjust the Sweetness: Love it sweeter? Add more lavender syrup. Prefer it tangier? Up the lime juice.

Lavender Moscow Mule Recipe

Lavender Moscow Mule

The Lavender Moscow Mule is a floral twist on the classic cocktail. Combining vodka, lavender simple syrup, lime juice, and ginger beer, this fizzy and fragrant drink is perfect for spring brunches, summer parties, or a relaxing evening at home. Garnished with a lavender sprig and lime wheel, it’s as elegant as it is refreshing.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Servings 1
Calories 150 kcal

Ingredients
  

  • 2 oz vodka
  • 1 oz lavender simple syrup
  • ½ oz fresh lime juice about half a lime
  • 4-6 oz ginger beer chilled
  • Ice cubes
  • Fresh lavender sprigs optional, for garnish
  • Lime wheel or wedge optional, for garnish

Instructions
 

  • Fill a copper mug to the brim with ice to keep the drink icy cold.
  • Pour 2 ounces of vodka over the ice. Use a jigger for precise measurement.
  • Add 1 ounce of lavender simple syrup. Adjust to taste if you prefer a subtler floral note.
  • Squeeze ½ ounce of fresh lime juice (about half a lime) into the mug. Roll the lime beforehand to extract maximum juice.
  • Slowly pour 4-6 ounces of chilled ginger beer to fill the mug. Stir gently to combine without losing the fizz.
  • Add a fresh lavender sprig and a lime wheel for garnish.
  • Serve immediately and enjoy!

Notes

Pro Tips:
  • Use fresh, culinary-grade lavender for homemade syrup to avoid bitterness.
  • Swap vodka for gin or tequila for a unique twist.
  • Adjust lavender syrup and lime juice to suit your taste preferences.
 

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