Lover’s Lychee Martini

What’s pink, flirty, and makes you feel like you’re starring in your own romantic comedy?

The Lover’s Lychee Martini!

This cocktail is a delightful blend of vodka, lychee liqueur, and white cranberry juice, garnished with a skewered lychee and a pink edible flower for a touch of whimsy.

Whether you’re planning a Valentine’s Day dinner, hosting a girls’ night, or jazzing up a baby shower, this martini is your ticket to cocktail stardom.

I love it because it’s equal parts chic and easy to make, plus it tastes like a vacation in a glass.

Let’s shake things up, shall we?

Ingredients You’ll Need

• 2 oz vodka
• 1 oz lychee liqueur
• 1 oz white cranberry juice
• Ice cubes
• 1 canned or fresh lychee (for garnish)
• 1 pink edible flower (for garnish)

Ingredient Breakdown

Vodka: The backbone of this cocktail. Go for a quality vodka that’s smooth and doesn’t overpower the delicate lychee flavor. Think Grey Goose or Tito’s.

Lychee Liqueur: This is the star of the show. Lychee liqueur brings a floral sweetness that’s irresistible. Brands like Soho Lychee Liqueur or Kwai Feh work beautifully.

White Cranberry Juice: Regular cranberry juice is too bold for this cocktail. White cranberry juice is lighter and lets the lychee shine. Bonus: its pale color keeps the drink looking elegant!

Ice Cubes: Not the most glamorous ingredient, but essential. They chill the drink and dilute it just enough for the flavors to blend harmoniously.

Lychee (for garnish): A single lychee on a skewer is like the cherry on top but better. Fresh lychees are great if you can find them; otherwise, canned lychees work just fine.

Pink Edible Flower (for garnish): Want to impress your guests? This garnish screams “I’ve got my life together.” Think roses, pansies, or hibiscus—just make sure they’re food-safe!

How to Make A Lover’s Lychee Martini

Step 1: Prep Your Garnish

Before you even touch the shaker, prep your garnish.

Skewer a lychee onto a cocktail pick and set it aside. Rinse your edible flower gently under cold water and pat it dry.

Step 2: Chill the Glass

Fill a martini glass with ice water and let it sit while you make the cocktail. A frosty glass keeps your martini crisp and refreshing.

Step 3: Shake It Like You Mean It

Grab a cocktail shaker and fill it with ice. Add the vodka, lychee liqueur, and white cranberry juice. Seal the shaker tightly (because no one wants a cocktail shower) and shake vigorously for about 15 seconds. This is your moment to channel your inner bartender—go wild!

Step 4: Strain and Pour

Dump the ice water out of your martini glass. Using a cocktail strainer, pour the shaken mixture into the chilled glass. Watch that silky liquid cascade in—it’s pure poetry.

Step 5: Garnish Like a Pro

Place your skewered lychee across the rim of the glass and float the pink edible flower on the surface. It’s a small touch that makes a big statement. “Oohs” and “ahhs” are guaranteed.

Tips for a Perfect Lover’s Lychee Martini

• Customize the Sweetness: If you like your cocktails sweeter, add a splash of lychee syrup (from the canned lychees) or simple syrup.
• Experiment with Vodka Flavors: A vanilla or citrus vodka can add an extra layer of flavor.
• Chill Your Ingredients: Keeping everything cold—from the vodka to the liqueur—makes a world of difference in taste and texture.
• Upgrade the Ice: If you’re feeling fancy, use large, clear ice cubes for a more professional look.

Lover’s Lychee Martini Recipe

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