Pineapple Mojito

If sunshine were a drink, it’d be a pineapple mojito.

Sweet, tangy, and packed with refreshing minty goodness, this tropical spin on the classic mojito is perfect for when you want to pretend you’re lounging on a beach (even if you’re just hanging out in your backyard).

Whether you’re hosting a summer BBQ, having a cozy brunch, or just need a midweek pick-me-up, the pineapple mojito delivers the ultimate balance of sweetness and zest with a punch of citrus.

Plus, it’s ridiculously easy to make, which is always a win in my book.

Ready to dive into some pineapple magic? Let’s shake (or stir) things up!

When to Serve a Pineapple Mojito

This cocktail is the ultimate crowd-pleaser for any warm-weather occasion. It’s a hit at summer barbecues, pool parties, or even as a signature drink at tropical-themed weddings.

Feeling fancy? Pair it with grilled seafood or spicy tacos—it’s like a mini tropical escape in your mouth.

Ingredients You’ll Need

Here’s what you’ll need to whip up one stunning glass of pineapple mojito:

• Fresh pineapple chunks – 1/2 cup
• Fresh mint leaves – 8 to 10 leaves
• Lime juice – 1 oz (about 1 medium lime)
• White rum – 2 oz
• Simple syrup – 1/2 oz (or adjust to taste)
• Club soda – To top off
• Crushed ice – Enough to fill your glass
• Optional garnish – Pineapple wedge, lime wheel, or a sprig of mint

Let’s Break Down These Ingredients

Fresh Pineapple Chunks
Fresh pineapple is the star of the show here! The natural sweetness and slight tanginess of ripe pineapple are what make this drink feel like a mini tropical vacation. Go for a pineapple that smells sweet and has a little give when you press it—no one likes a flavorless pineapple. If fresh isn’t an option, canned pineapple works in a pinch, but fresh really makes the difference.

Mint Leaves
Mojitos without mint are like pizzas without cheese—what’s the point? Fresh mint is essential for that cooling, herbaceous note that makes this drink so refreshing. Be gentle when handling the mint; we want to release its oils, not pulverize it.

Lime Juice
Lime is the unsung hero of mojitos. It balances the sweetness of the pineapple and adds a bright citrusy kick. Always use freshly squeezed lime juice—bottled juice just won’t give you that zingy freshness.

White Rum
A good white rum is the backbone of any mojito. It’s smooth, light, and lets the pineapple and mint flavors shine through. Bacardi or Havana Club are great choices, but any decent white rum you have on hand will do the trick.

Simple Syrup
Simple syrup is your sweetener here. It’s just sugar dissolved in water, and you can easily make it at home by boiling equal parts sugar and water until the sugar melts. If you like your mojito less sweet, feel free to dial it down or skip it entirely if your pineapple is sweet enough.

Club Soda
A splash of club soda is what gives this cocktail its signature fizzy finish. Don’t skimp on this—it lightens the drink and makes it extra refreshing. If you’re feeling adventurous, try a flavored sparkling water (pineapple or lime, anyone?).

Crushed Ice
Crushed ice is ideal for mojitos. It chills the drink faster and helps distribute the flavors evenly. If you don’t have a fancy ice crusher, just pop some ice cubes in a zip-top bag and smack it with a rolling pin—instant stress relief!

How to Make the Perfect Pineapple Mojito

Let’s get into the nitty-gritty of mojito-making. Follow these steps for a foolproof drink that’ll impress your friends and maybe even yourself.

Step 1: Muddle the Pineapple and Mint

Grab a sturdy glass or cocktail shaker and add the fresh pineapple chunks and mint leaves. Using a muddler (or the back of a wooden spoon), gently press down and twist to release the pineapple juice and mint oils. You’re not trying to annihilate the mint—just bruise it enough to unlock its flavor.

Pro Tip: If you want an ultra-smooth drink, you can blend the pineapple chunks into a puree before muddling.

Step 2: Add Lime Juice and Simple Syrup

Pour in the freshly squeezed lime juice and simple syrup. Give it a quick stir to combine everything. The lime juice not only brightens the drink but also helps extract even more flavor from the mint.

Step 3: Add the Rum

Now for the fun part—add your white rum. Stir again to mix the ingredients thoroughly. If you’re making this drink for a crowd, you can multiply the recipe and mix everything up in a pitcher at this stage.

Step 4: Fill the Glass with Ice

Fill your glass to the brim with crushed ice. Don’t skimp on the ice; it’s what keeps your drink perfectly chilled and dilutes it just enough for a smooth sip.

Step 5: Top with Club Soda

Pour in a splash (or two) of club soda. Stir gently to mix, making sure not to lose too much of the fizz. The bubbles help carry the flavors to your taste buds, so don’t skip this step!

Step 6: Garnish and Serve

For the finishing touch, garnish your pineapple mojito with a pineapple wedge, a lime wheel, or a sprig of mint. Heck, throw on a little cocktail umbrella if you’re feeling fancy! Serve with a straw (preferably reusable), and you’re ready to sip.

Tips for the Best Pineapple Mojito

• Chill Everything: From the rum to the club soda, make sure your ingredients are nice and cold. This makes a world of difference in how refreshing your drink turns out.
• Adjust Sweetness: Taste as you go and tweak the amount of simple syrup based on your pineapple’s sweetness. You’re the boss here.
• Experiment: Want to get creative? Try swapping out white rum for coconut rum or adding a splash of pineapple juice for extra flavor.

Pineapple Mojito Recipe

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