18 Floral & Fruity Spring Cocktails to Try

Spring is here, and what better way to celebrate than with a refreshing cocktail in hand?

As the flowers bloom and the days get warmer, it’s the perfect time to shake up your drink game with flavors as bright and vibrant as the season itself.

Whether you’re hosting a garden party, planning a laid-back picnic, or just relaxing on the patio, these spring-inspired cocktails will set the tone.

From floral and herbaceous sips to fruity and bubbly concoctions, this list has something for everyone.

Ready to mix up some seasonal magic? Let’s dive into these irresistible recipes!

1. Lavender Lemonade Fizz

This cocktail is like sipping on a sunny meadow in spring. The lavender adds a subtle floral aroma, the lemonade brings a zesty punch, and the fizz keeps it playful. It’s a go-to drink for garden parties, brunches, or any occasion that deserves a little extra elegance. Perfect for people who love light, refreshing drinks with a unique twist.

Ingredients:

• 2 oz gin
• 1 oz lavender simple syrup
• 2 oz fresh lemon juice
• 3 oz sparkling water
• Ice cubes
• Lemon wheel and lavender sprig for garnish

Equipment:

• Cocktail shaker
• Jigger (or measuring tool)
• Strainer
• Highball glass

Instructions:

1. Add gin, lavender simple syrup, and lemon juice to a shaker filled with ice. Shake it like you mean it—about 10-15 seconds.
2. Strain the mix into a highball glass filled with fresh ice.
3. Top it off with sparkling water, giving it a gentle stir to combine.
4. Garnish with a lemon wheel and a sprig of lavender.
5. Sip and imagine yourself in Provence.

2. Strawberry Basil Smash

This cocktail is spring in a glass. The strawberries bring sweetness, basil adds an herbaceous kick, and lime ties it all together. It’s like your favorite farmers’ market stand in liquid form. Great for backyard BBQs, casual get-togethers, or just treating yourself after a long day.

Ingredients:

• 2 oz vodka
• 4-5 fresh strawberries
• 3-4 basil leaves
• 1 oz fresh lime juice
• 1 oz simple syrup
• Soda water to top
• Ice cubes

Equipment:

• Muddler
• Shaker
• Jigger
• Strainer
• Rocks glass

Instructions:

1. In your shaker, muddle the strawberries and basil until they’re well smashed—think jammy but not mush.
2. Add vodka, lime juice, simple syrup, and ice. Shake it like you’re mixing the best drink of your life.
3. Strain into a rocks glass filled with ice.
4. Top with soda water, giving it a quick stir.
5. Garnish with a fresh basil leaf and a strawberry slice. Cheers to a drink that tastes like a fresh spring breeze!

3. Blood Orange Paloma

If citrus is your love language, this Paloma will steal your heart. The tangy-sweet blood orange juice pairs beautifully with earthy tequila, while the grapefruit soda brings the bubbles. It’s great for casual brunches or any spring day that could use a citrusy pick-me-up.

Ingredients:

• 2 oz tequila blanco
• 2 oz fresh blood orange juice
• 1 oz fresh lime juice
• Grapefruit soda to top
• Salt for rim (optional)
• Ice cubes

Equipment:

• Jigger
• Shaker
• Strainer
• Highball glass

Instructions:

1. (Optional) Rim your highball glass with salt by running a lime wedge around the edge and dipping it into salt.
2. In a shaker, combine tequila, blood orange juice, lime juice, and ice. Shake it—the longer, the better.
3. Strain into your prepared glass filled with fresh ice.
4. Top with grapefruit soda and give it a gentle stir.
5. Garnish with a slice of blood orange and marvel at your citrusy masterpiece.

4. Blueberry Mint Julep

A colorful twist on a classic julep, this cocktail is like the Kentucky Derby, but make it spring. Blueberries and mint come together in a sweet, refreshing combo that’s perfect for sipping on sunny porches or impressing guests at spring soirees.

Ingredients:

• 2 oz bourbon
• 1/2 oz simple syrup
• 10 fresh blueberries
• 6-8 mint leaves
• Crushed ice

Equipment:

• Muddler
• Jigger
• Julep cup or rocks glass

Instructions:

1. Muddle blueberries, mint, and simple syrup at the bottom of your julep cup until the berries release their juices and the mint is fragrant.
2. Add bourbon and a heap of crushed ice. Stir gently to combine.
3. Top with more crushed ice to form a nice dome.
4. Garnish with a sprig of mint and a few blueberries. Sip slowly and enjoy the leisurely vibes.

5. Hibiscus Tequila Sunrise

This stunning drink will make you the star of Instagram. The hibiscus syrup adds floral depth to the classic tequila sunrise, while the gradient effect makes it look almost too pretty to drink. Perfect for brunches, celebrations, or just because.

Ingredients:

• 2 oz tequila blanco
• 4 oz orange juice
• 1 oz hibiscus syrup
• Ice cubes

Equipment:

• Jigger
• Spoon
• Highball glass

Instructions:

1. Fill your glass with ice and pour in the tequila and orange juice. Stir gently to combine.
2. Slowly pour the hibiscus syrup down the side of the glass so it sinks to the bottom, creating that iconic layered look.
3. Garnish with an orange slice or edible flower. Sip and bask in the compliments.

6. Honey Basil Margarita

This margarita takes the classic lime-tequila combo and makes it special with a touch of honey and fragrant basil. It’s a little sweet, a little tangy, and 100% perfect for those who like their cocktails smooth and refreshing. Best enjoyed during a spring taco night or any festive gathering.

Ingredients:

• 2 oz tequila blanco
• 1 oz fresh lime juice
• 1 oz honey syrup (equal parts honey and hot water, mixed until smooth)
• 3-4 fresh basil leaves
• Salt for rim (optional)
• Ice cubes

Equipment:

• Muddler
• Shaker
• Jigger
• Strainer
• Rocks glass

Instructions:

1. Muddle basil leaves in a shaker to release their aroma.
2. Add tequila, lime juice, honey syrup, and ice. Shake until chilled—about 15 seconds.
3. (Optional) Rim your glass with salt by running a lime wedge around the edge and dipping it into salt.
4. Strain into a rocks glass filled with fresh ice.
5. Garnish with a basil leaf or a lime wedge. Enjoy this herby twist on a classic margarita!

7. Tangerine Aperol Spritz

Take your Aperol Spritz game up a notch with sweet and tangy tangerine juice. This cocktail is bubbly, citrusy, and downright delightful. It’s great for leisurely afternoons, aperitivo hour, or simply pretending you’re on vacation in Italy.

Ingredients:

• 2 oz Aperol
• 2 oz tangerine juice
• 3 oz prosecco
• 1 oz soda water
• Ice cubes

Equipment:

• Jigger
• Spoon
• Wine glass or large goblet

Instructions:

1. Fill your glass with ice and pour in Aperol and tangerine juice.
2. Top with prosecco and soda water, stirring gently to combine.
3. Garnish with a slice of tangerine or a twist of orange peel.
4. Sip and enjoy your citrusy escape!

8. Thyme Blackberry Bramble

This Bramble adds a springy twist to a classic cocktail with earthy thyme and juicy blackberries. It’s both tart and sweet, making it a perfect drink for small dinner parties or quiet evenings on the porch. If you love gin and berries, this one’s for you.

Ingredients:

• 2 oz gin
• 1 oz fresh lemon juice
• 1 oz thyme simple syrup
• 1 oz blackberry liqueur
• Ice cubes

Equipment:

• Muddler
• Shaker
• Jigger
• Strainer
• Rocks glass

Instructions:

1. Muddle a few blackberries at the bottom of your shaker.
2. Add gin, lemon juice, thyme simple syrup, and ice. Shake until chilled—about 15 seconds.
3. Strain into a rocks glass filled with ice.
4. Slowly pour blackberry liqueur over the top for a layered effect.
5. Garnish with fresh blackberries and a sprig of thyme. Cheers to your mixology skills!

9. Cucumber Melon Cooler

This drink is the ultimate refresher, like a spa day in a glass. The cucumber and cantaloupe combo is crisp, juicy, and just sweet enough to keep you coming back for more. Perfect for picnics, lounging by the pool, or any moment when you need to feel fancy without trying too hard.

Ingredients:

• 2 oz cucumber-infused vodka
• 3 oz cantaloupe juice (freshly blended, if possible)
• 1 oz fresh lime juice
• 1 oz simple syrup
• Soda water to top
• Ice cubes

Equipment:

• Blender (for fresh cantaloupe juice)
• Jigger
• Cocktail shaker
• Strainer
• Highball glass

Instructions:

1. Start by blending fresh cantaloupe and straining the juice if you want it extra smooth (or skip this step if you’re using pre-made juice).
2. In a shaker, combine cucumber-infused vodka, cantaloupe juice, lime juice, and simple syrup with ice. Shake well, about 10-15 seconds.
3. Strain into a highball glass filled with ice.
4. Top with soda water and stir gently to combine.
5. Garnish with a thin cucumber ribbon or a small melon ball skewer and enjoy.

10. Chamomile Whiskey Sour

This mellow, floral take on a whiskey sour is like a warm hug from Mother Nature herself. The chamomile adds a soft, tea-like depth, while the honey and lemon balance it out. Great for cozy evenings or impressing your more sophisticated friends.

Ingredients:

• 2 oz chamomile-infused whiskey
• 1 oz fresh lemon juice
• 3/4 oz honey syrup (equal parts honey and hot water)
• 1 egg white (optional, for a frothy top)
• Ice cubes

Equipment:

• Shaker
• Jigger
• Fine mesh strainer
• Coupe glass

Instructions:

1. Combine chamomile-infused whiskey, lemon juice, honey syrup, and egg white (if using) in a shaker without ice. Dry shake vigorously for 10 seconds to get that frothy texture.
2. Add ice to the shaker and shake again until well chilled, about 15 seconds.
3. Strain into a chilled coupe glass using a fine mesh strainer.
4. Garnish with a sprinkle of dried chamomile flowers or a lemon twist. Sip, relax, and enjoy the ultimate springtime chill.

11. Pineapple Mint Mojito

This tropical twist on the classic mojito is all about juicy pineapple, fresh mint, and a splash of sunshine. It’s bright, zesty, and screams, “vacation mode activated.” Ideal for beach days or simply dreaming of one.

Ingredients:

• 2 oz white rum
• 1 oz fresh lime juice
• 1 oz pineapple juice
• 1/2 oz simple syrup
• 8-10 fresh mint leaves
• Soda water to top
• Ice cubes

Equipment:

• Muddler
• Jigger
• Shaker
• Highball glass

Instructions:

1. Muddle mint leaves with simple syrup in the bottom of your shaker until fragrant.
2. Add rum, lime juice, pineapple juice, and ice. Shake briefly to combine.
3. Pour into a highball glass filled with ice.
4. Top with soda water and give it a gentle stir.
5. Garnish with a sprig of mint and a pineapple wedge. Close your eyes and pretend you’re on an island getaway.

12. Raspberry Rosé Sangria

This sangria is fruity, bubbly, and effortlessly chic—basically, the perfect drink for a spring picnic or brunch. Rosé wine pairs beautifully with tart raspberries, citrus, and a touch of orange liqueur for added depth.

Ingredients:

• 1 bottle (750 ml) chilled rosé wine
• 1/4 cup orange liqueur (like Cointreau)
• 1 cup fresh raspberries
• 1 orange, thinly sliced
• 1 lemon, thinly sliced
• 1/4 cup simple syrup (optional, for sweetness)
• Soda water to top

Equipment:

• Large pitcher
• Wooden spoon

Instructions:

1. In a large pitcher, combine the rosé, orange liqueur, raspberries, orange slices, lemon slices, and simple syrup if using. Stir well.
2. Let it chill in the fridge for at least an hour to let the flavors meld.
3. Just before serving, add ice to the pitcher and top with soda water for some fizz.
4. Pour into glasses, making sure everyone gets some fruit, and serve with a smile. Spring in a sip!

13. Matcha Colada

This cocktail is the love child of a Piña Colada and your favorite matcha latte. Creamy coconut, tropical pineapple, and earthy matcha come together for a drink that’s as unique as it is delicious. Great for adventurous sippers or when you’re feeling tropical and trendy.

Ingredients:

• 2 oz white rum
• 1 oz coconut cream
• 1 oz fresh pineapple juice
• 1/2 tsp matcha powder
• 1 oz simple syrup
• Ice cubes

Equipment:

• Blender
• Jigger
• Fine mesh strainer (optional)
• Hurricane or tall glass

Instructions:

1. Add rum, coconut cream, pineapple juice, matcha powder, simple syrup, and ice to a blender. Blend until smooth and creamy.
2. Strain (if desired) into a hurricane or tall glass filled with ice.
3. Garnish with a pineapple wedge or a sprinkle of matcha on top. Take a sip, and let the tropical vibes flow.

14. Peach Bellini Spritz

This peachy upgrade on a Bellini adds bubbles and elderflower for a sophisticated twist. It’s light, fruity, and perfect for spring brunches or weddings. Plus, it’s ridiculously easy to make, so you can spend more time sipping and less time mixing.

Ingredients:

• 2 oz peach puree (fresh or store-bought)
• 1 oz elderflower liqueur
• 4 oz prosecco
• 1 oz soda water
• Ice cubes

Equipment:

• Jigger
• Spoon
• Champagne flute or wine glass

Instructions:

1. Spoon peach puree into your glass. Add elderflower liqueur and stir gently to combine.
2. Top with prosecco and soda water, giving it a light stir.
3. Garnish with a peach slice or edible flower. Cheers to keeping it classy and peachy!

15. Rosewater Gin Spritz

This floral gin spritz is delicate, fragrant, and oh-so-elegant. Rosewater gives it a subtle aroma, and prosecco brings the sparkle. It’s ideal for garden parties or any time you want to feel fancy without breaking a sweat.

Ingredients:

• 2 oz gin
• 1/2 oz rosewater (a little goes a long way!)
• 1 oz fresh lemon juice
• 3 oz prosecco
• Ice cubes

Equipment:

• Jigger
• Spoon
• Wine glass

Instructions:

1. Add gin, rosewater, and lemon juice to a wine glass filled with ice. Stir gently.
2. Top with prosecco, giving it another light stir.
3. Garnish with edible rose petals or a lemon twist.
4. Sip like the classy cocktail connoisseur you are.

16. Ginger Lemon Drop Martini

A zesty, slightly spicy take on the classic Lemon Drop, this cocktail is perfect for those who love a little kick in their drinks. The ginger syrup adds warmth, while the lemon keeps things fresh and bright. Great for dinner parties or date nights.

Ingredients:

• 2 oz vodka
• 1 oz fresh lemon juice
• 3/4 oz ginger syrup (store-bought or homemade)
• 1/2 oz triple sec
• Ice cubes

Equipment:

• Shaker
• Jigger
• Strainer
• Martini glass

Instructions:

1. Add vodka, lemon juice, ginger syrup, and triple sec to a shaker with ice. Shake vigorously for about 15 seconds.
2. Strain into a chilled martini glass.
3. Garnish with a thin lemon wheel or a slice of candied ginger.
4. Sip and savor that perfect balance of zing and warmth.

17. Grapefruit Rosemary Spritz (Mocktail)

This mocktail is bright, herbaceous, and just as satisfying as any cocktail. The grapefruit juice provides a refreshing tang, while the rosemary syrup adds a sophisticated herbal note. It’s perfect for non-drinkers or anyone looking for a lighter option.

Ingredients:

• 3 oz fresh grapefruit juice
• 1 oz rosemary simple syrup
• Soda water to top
• Ice cubes

Equipment:

• Jigger
• Spoon
• Highball glass

Instructions:

1. Fill a highball glass with ice and pour in the grapefruit juice and rosemary syrup. Stir to combine.
2. Top with soda water and stir again gently.
3. Garnish with a sprig of rosemary and a grapefruit wedge. Mocktail goals achieved!

18. Lemon Lavender Cooler (Mocktail)

This non-alcoholic drink is the epitome of spring in a glass. Lemonade gets a fancy upgrade with lavender syrup and a fizzy soda finish. It’s great for baby showers, outdoor picnics, or just sipping on the porch.

Ingredients:

• 3 oz lemonade
• 1 oz lavender simple syrup
• Soda water to top
• Ice cubes

Equipment:

• Jigger
• Spoon
• Highball glass

Instructions:

1. Fill your glass with ice and add lemonade and lavender simple syrup. Stir gently.
2. Top with soda water, giving it another light stir.
3. Garnish with a lemon wheel and a sprig of lavender. Perfect for those who like their drinks floral and fancy!