Cinnamon Maple Whiskey Sour

The Whiskey Sour is a timeless cocktail known for its simple yet delicious combination of whiskey, lemon, and a touch of sweetness.

This fall, we’re giving the classic drink a seasonal twist by adding warm cinnamon and rich maple syrup, creating the ultimate cozy cocktail.

Perfect for crisp autumn nights, holiday gatherings, or intimate parties, the Cinnamon Maple Whiskey Sour balances sweet, spicy, and tangy flavors in every sip, making it an ideal go-to for the season.

P.S. In a hurry? Click the “Jump to Recipe” button to skip ahead to the recipe.

Why You’ll Love This Fall Whiskey Sour

The addition of cinnamon and maple syrup transforms the traditional Whiskey Sour into a warm, fall-inspired cocktail that’s perfect for the season.

The tangy brightness of fresh lemon juice contrasts beautifully with the rich sweetness of maple syrup, while a dash of cinnamon brings comforting warmth to each sip.

Best of all, it’s simple to make, yet the seasonal ingredients give it an elevated, sophisticated touch that’s sure to impress.

Whether you’re hosting a festive holiday gathering or unwinding on a cozy night at home, this versatile cocktail fits any occasion.

Ingredients You’ll Need

Here’s everything you’ll need to craft a perfect Cinnamon Maple Whiskey Sour, with the ideal balance of sweet, spicy, and tangy flavors:

• 2 oz Whiskey (preferably bourbon)
  Bourbon’s smooth, slightly sweet flavor makes it a great base for this cocktail, enhancing the warmth of the cinnamon and maple.
• 1 oz Fresh lemon juice
  Freshly squeezed lemon juice adds a bright, tangy contrast to the sweetness, keeping the cocktail balanced and refreshing.
• ¾ oz Maple syrup
  The rich, natural sweetness of maple syrup gives the drink depth and complexity, with a subtle earthiness that complements the whiskey.
• ¼ tsp Ground cinnamon
  A pinch of ground cinnamon adds that cozy, warm spice that’s perfect for fall. You can also use a cinnamon stick for a lighter infusion or garnish.
• 1 Egg white (optional)
  Adding an egg white creates a velvety, frothy texture on top of the cocktail, making it smooth and luxurious. This step is optional but highly recommended for texture lovers.
• Ice
  Essential for chilling and diluting the drink, ice helps blend the flavors and gives the cocktail a refreshing finish.
• Optional garnish: cinnamon stick or lemon wedge
  A cinnamon stick or lemon wedge adds a decorative and aromatic touch, enhancing both the look and flavor of your cocktail.

How to Make a Cinnamon Maple Whiskey Sour

Follow these simple steps to make a delicious, fall-inspired Cinnamon Maple Whiskey Sour that balances sweet, spicy, and tangy flavors:

1. Prepare the cocktail shaker:

Start by grabbing your cocktail shaker and adding the key ingredients.

Pour in 2 oz of whiskey (bourbon is recommended for its smooth, sweet flavor), 1 oz of freshly squeezed lemon juice for a tangy bite, ¾ oz of maple syrup for rich sweetness, and ¼ tsp of ground cinnamon to bring in the warm, cozy spice.

If you’re going for a silky, frothy texture, now is the time to add 1 egg white (optional). The egg white will not alter the flavor, but it will add a creamy foam on top, elevating both the presentation and the mouthfeel of the cocktail.

2. Dry shake (optional but recommended):

If you’re using the egg white, it’s best to start with a dry shake (shaking without ice). This will help create a foamy consistency.

Shake vigorously for 15-20 seconds to mix the egg white with the other ingredients and create the frothy layer.

3. Shake vigorously with ice:

Now, add a handful of ice to the shaker and shake vigorously again for 20-30 seconds. This ensures the drink is well-chilled and that the ingredients blend smoothly.

The ice will also help slightly dilute the drink, balancing the whiskey’s strength with the sweetness of the maple syrup and the tanginess of the lemon juice.

4. Strain and serve:

Strain the mixture into a chilled rocks glass filled with fresh ice. This step ensures the drink remains cold while maintaining the silky texture you’ve just shaken up.

5. Garnish and enjoy:

For a finishing touch, garnish with a cinnamon stick or a lemon wedge. The cinnamon stick adds a subtle, aromatic spice as you sip, while the lemon wedge enhances the citrus notes in the drink.

Practical Tips:

• Balance the sweetness: If you find the drink too sweet, you can reduce the amount of maple syrup or add a bit more lemon juice.
• Chill your glass: To keep the cocktail colder for longer, chill your rocks glass in the freezer for about 10 minutes before serving.
• Egg white alternative: If you’re not using egg white but still want some froth, you can use aquafaba (chickpea water) as a vegan alternative.

This step-by-step recipe ensures your Cinnamon Maple Whiskey Sour will come out balanced, smooth, and bursting with fall flavors!

Cinnamon Maple Whiskey Sour Recipe

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