Pineapple Bourbon Lemonade

What do you get when you mix the tropical sweetness of pineapple, the bold warmth of bourbon, and the refreshing zing of lemonade?

Pure liquid magic.

Pineapple bourbon lemonade is like summer in a glass but with enough depth to keep it cozy for any season.

I love this cocktail because it strikes the perfect balance between sweet, tart, and smoky—like a tropical getaway but without the awkward tan lines.

This drink shines at BBQs, poolside gatherings, or even on a quiet evening when you’re daydreaming about the beach. It’s easy to make, ridiculously refreshing, and a guaranteed crowd-pleaser.

Ready to shake (or stir) things up? Let’s dive in.

Ingredients You’ll Need

Here’s the all-star lineup for your Pineapple Bourbon Lemonade:

• 2 cups pineapple juice
• 1 cup freshly squeezed lemonade (or store-bought, but fresh is always better)
• 1 cup bourbon (your favorite kind, but nothing too harsh)
• 2 tablespoons honey (optional, for a touch of sweetness)
• 1 cup soda water (for some sparkle)
• Ice cubes (plenty to keep things chilled)
• Fresh pineapple slices or wedges (for garnish)
• Mint leaves (optional garnish for a pop of color)

Let’s Break Down the Ingredients

Pineapple Juice: The star of the show! Go for 100% pineapple juice to get that authentic tropical flavor. If you’re feeling fancy, fresh-pressed juice is unbeatable—it’s sweeter and less processed.

Lemonade: This brings the perfect tartness to balance the sweetness of the pineapple juice. Freshly squeezed lemonade is the gold standard, but if you’re short on time, high-quality store-bought lemonade works, too.

Bourbon: The backbone of this cocktail. Choose a bourbon with caramel and vanilla notes to complement the pineapple’s natural sweetness. Maker’s Mark, Woodford Reserve, or Buffalo Trace are solid picks.

Honey: Optional, but highly recommended. It adds a floral sweetness that elevates the drink’s flavor profile. Warm it slightly to make mixing easier.

Soda Water: A splash of fizz makes everything more fun. Use unflavored soda water or club soda to keep things simple and crisp.

Ice Cubes: Don’t underestimate good ice! Large cubes melt slower and keep your drink from getting watered down.

Garnishes: Fresh pineapple and mint aren’t just for looks—they add aroma and visual appeal, making your drink Instagram-worthy.

How to Make Pineapple Bourbon Lemonade

1. Gather Your Tools and Ingredients

Before you start, round up a pitcher, a jigger (or measuring cup), a long spoon for stirring, and your favorite glasses. Having everything prepped will make you feel like a cocktail pro.

2. Mix the Base

In a large pitcher, combine the pineapple juice, lemonade, and bourbon. Stir until well blended. If you’re using honey, stir it in now. Pro tip: Warm the honey slightly before adding it to make sure it dissolves seamlessly. This is your flavor foundation, so take a little sip—go ahead, you deserve it!

3. Chill It Out

Fill the pitcher with ice to keep the mix cool and refreshing. You can also chill your glasses in advance for bonus points. Want to take it to the next level? Use pineapple-shaped ice molds for a fun tropical twist.

4. Add the Fizz

Just before serving, pour in the soda water and gently stir. Don’t overdo it—you don’t want to lose the bubbles. The soda water adds a touch of sparkle, making every sip feel light and refreshing.

5. Garnish Like a Pro

Cut fresh pineapple slices or wedges for garnish. Add a sprig of mint for a pop of color and a refreshing aroma. If you’re feeling extra festive, rim your glasses with sugar or coarse salt—think of it as a tropical nod to a margarita.

6. Serve and Enjoy

Pour your Pineapple Bourbon Lemonade into glasses filled with ice. Make sure each glass gets a bit of garnish—it’s all about presentation! Now sit back, take a sip, and feel the island vibes.

Tips for the Perfect Pineapple Bourbon Lemonade

• Adjust to Taste: If you prefer a sweeter drink, add a bit more honey or a splash of simple syrup. For a tangier version, increase the lemonade.
• Batch It Up: This recipe doubles (or triples) easily, making it perfect for parties. Just mix everything except the soda water in advance, then add the fizz right before serving.
• Experiment with Bourbon: Each bourbon has its own unique flavor profile. Try a few to see which one pairs best with the pineapple and lemonade. It’s research, not indulgence—promise.
• Make It a Mocktail: Skip the bourbon and replace it with extra soda water or ginger ale for a delicious non-alcoholic version.
• Add a Twist: Feeling adventurous? A splash of coconut rum or a few muddled basil leaves can take this cocktail to new heights.

Pineapple Bourbon Lemonade Recipe

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