Spicy Pineapple Mezcal Margarita

If you’re tired of the same old margarita, let me introduce you to your new favorite cocktail: the Spicy Pineapple Mezcal Margarita.

Think of it as a tropical vacation with a bit of attitude. It’s smoky from the mezcal, sweet and tangy from the pineapple, and just the right amount of fiery from fresh jalapeños.

I love this margarita because it’s like a party in a glass. It’s perfect for taco Tuesdays, summer barbecues, or impressing friends at your next dinner party.

Basically, if you want to sip on something that screams “I’m fancy but fun,” this is the one.

Ingredients You’ll Need

Here’s what you’ll need to create this smoky, spicy masterpiece:

• 2 oz mezcal
• 1 oz fresh lime juice
• 1 oz pineapple juice
• ½ oz orange liqueur (like Cointreau)
• ½ oz agave syrup (or honey, if you’re feeling wild)
• 2-3 fresh jalapeño slices (adjust based on your spice tolerance)
• Pineapple wedges or chunks for muddling and garnish
• Tajín seasoning or chili powder for rimming the glass
• Ice (crushed or cubes, your choice)

Ingredient Breakdown

Mezcal (2 oz)
Mezcal is the cool, smoky cousin of tequila. It’s made from agave, just like tequila, but the roasting process gives it that signature smoky flavor. For this recipe, use a mezcal you love sipping on its own—it’s the star of the show.

Fresh Lime Juice (1 oz)
Always go fresh. Bottled lime juice just doesn’t cut it. Freshly squeezed lime juice balances the smoky mezcal and adds that zippy tang margaritas are known for.

Pineapple Juice (1 oz)
Pineapple juice brings sweetness and tropical vibes. If you can, opt for freshly juiced pineapple or a high-quality, no-sugar-added version.

Orange Liqueur (½ oz)
Cointreau or Triple Sec adds a hint of citrusy sweetness that complements the lime and pineapple beautifully.

Agave Syrup (½ oz)
Agave syrup ties everything together with its smooth, natural sweetness. It’s also a nod to mezcal’s agave roots. Honey or simple syrup can be swapped in if needed.

Fresh Jalapeño Slices (2-3)
Jalapeños provide that spicy kick. Adjust the quantity to your spice preference. For mild heat, remove the seeds and veins; for a fiery margarita, keep them in!

Tajín or Chili Powder for the Rim
This tangy, slightly spicy seasoning amps up the presentation and adds an extra layer of flavor with every sip.

How to Make the Spicy Pineapple Mezcal Margarita

Ready to shake things up? Here’s your step-by-step guide:

1. Rim the Glass

Grab your favorite rocks glass and run a lime wedge around the rim. Dip the glass in Tajín or chili powder, coating it evenly. This step not only looks fancy but also adds an extra punch of flavor.

2. Muddle the Pineapple and Jalapeño

In a cocktail shaker, add 2-3 chunks of fresh pineapple and your jalapeño slices. Use a muddler (or the back of a spoon if you’re improvising) to smash them together. The goal is to release the pineapple juice and jalapeño oils for maximum flavor.

3. Add the Liquids

Pour in the mezcal, lime juice, pineapple juice, orange liqueur, and agave syrup. Toss in a handful of ice to chill everything down.

4. Shake It Like You Mean It

Secure the lid on your shaker and shake vigorously for about 15-20 seconds. This not only chills the cocktail but also helps mix all those bold flavors together. Bonus: it’s a mini arm workout.

5. Strain and Serve

Fill your rimmed glass with fresh ice and strain the cocktail into it. The vibrant golden hue will have you drooling before your first sip.

6. Garnish Like a Pro

Add a pineapple wedge and a jalapeño slice to the rim of your glass for that Instagram-worthy finish. If you’re feeling extra tropical, toss in a cocktail umbrella.

Pro Tips for Margarita Perfection

• Control the Spice: Start with a small amount of jalapeño and taste as you go. It’s always easier to add heat than to take it away.
• Chill Your Glass: Pop your glass in the freezer for 5-10 minutes before rimming it. A frosty glass makes every sip feel extra refreshing.
• Make It a Party: Double or triple the recipe and mix it in a pitcher. Just don’t skimp on the muddling—those fresh flavors make all the difference.
• Experiment with Garnishes: A sprig of mint or a lime wheel adds a pop of color and extra aroma.

Spicy Pineapple Mezcal Margarita Recipe

Pin this post for later!