Apple Cider Mimosa

The Apple Cider Mimosa is a refreshing fall twist on the classic mimosa, bringing together the crisp, sweet flavors of apple cider with the bubbly sparkle of champagne.

It’s the perfect cocktail for brunch, Thanksgiving, or any autumn gathering, offering a blend of light, festive flavors that capture the essence of the season.

Best of all, it’s incredibly easy to make, so you can impress your guests without any hassle, making every occasion a little more special.

P.S. In a hurry? Click the “Jump to Recipe” button to skip ahead to the recipe.

Why You’ll Love This Apple Cider Mimosa

The Apple Cider Mimosa is a delightful twist on the classic brunch cocktail, perfect for celebrating fall.

It combines the crisp, refreshing taste of apple cider with the bubbly effervescence of champagne, creating a drink that’s light, sweet, and full of autumn charm. Its simplicity makes it incredibly easy to prepare, whether you’re hosting a festive brunch or enjoying a cozy morning at home.

Plus, the option to customize—like adding a cinnamon-sugar rim or garnishing with apple slices—lets you make this drink as fancy or casual as you like, making it a hit at any fall gathering.

Ingredients for the Apple Cider Mimosa

To make the perfect Apple Cider Mimosa, you’ll need a few simple ingredients:

• 1/2 cup apple cider – The key ingredient that brings the crisp, sweet, and slightly tart flavors of fall.
• 1/2 cup champagne or sparkling wine – Adds bubbly, festive flair. Choose dry for a more balanced taste or sweet for an extra hint of sweetness.
• Cinnamon sugar (optional) – Use to rim the glass for a spiced, sweet touch that complements the cider.
• Apple slices or cinnamon stick (optional) – For a pretty garnish that enhances the fall presentation and adds a subtle aroma.

How to Make the Apple Cider Mimosa

Here’s how you can make a delicious Apple Cider Mimosa:

Prepare the glass:

Start by rimming your champagne flute with cinnamon sugar.

To do this, moisten the rim by dipping it in water or a bit of apple cider, then gently press the rim into a plate of cinnamon sugar. This adds a spiced, sweet touch that enhances the drink’s flavor.

Tip: For an extra hint of fall, try adding a bit of pumpkin pie spice to the cinnamon sugar mix.

Pour the apple cider:

Fill the prepared flute about halfway with chilled apple cider. Make sure the cider is cold for the best flavor and to maintain the refreshing effect of the mimosa.

Use fresh, local apple cider if possible. The richer flavor makes a noticeable difference!

Add the champagne:

Slowly pour champagne or sparkling wine into the glass, filling it up. Pour carefully along the side of the glass to keep the bubbles intact.

Tip: For a sweeter mimosa, choose a demi-sec or Moscato sparkling wine. For a drier, balanced flavor, go with Brut.

Garnish (optional):

Add a thin apple slice to the rim or drop a cinnamon stick into the glass. This gives a beautiful, festive look and adds a subtle aroma.

Scaling Up

This recipe is easy to multiply, making it perfect for holiday brunches or larger gatherings. Just set up an assembly line, and you’ll have a batch of these delicious drinks ready in no time!

Tips & Recipe Variations

You can easily customize the Apple Cider Mimosa to suit different tastes and occasions:

• Try different sparkling wines: Experiment with Prosecco or cava for a different bubbly base. Prosecco adds a fruitier, sweeter taste, while cava provides a drier, crisp finish.
• Add spices: Infuse your apple cider with extra warmth by heating it with cinnamon sticks, cloves, or a pinch of nutmeg before cooling it down.
• Make it non-alcoholic: Swap champagne for sparkling apple cider, creating a refreshing, kid-friendly version.
• Add a caramel drizzle: For a dessert-like touch, rim the glass with caramel sauce before adding the cinnamon sugar, giving each sip a sweet, caramelized flavor.

Apple Cider Mimosa Recipe