Chocolate-Covered Raspberry Martini

Picture this: It’s a cozy evening, and you’re looking to impress someone—maybe a special date, a group of friends, or, hey, just yourself. You want a drink that’s equal parts classy and indulgent, something that says, “I have my life together… sort of.”

Enter the Chocolate-Covered Raspberry Martini: a cocktail that’s basically dessert in a glass but with a splash of sophistication (and vodka).

This drink is all about balance. Imagine rich, velvety chocolate wrapping itself around the tart, fruity burst of raspberries, like a warm hug on a cold night—but fancier. It’s the kind of drink that looks like it belongs on Instagram but tastes so good you’ll forget to take the photo.

I’ll guide you through everything step by step, from picking the right ingredients to making it look so gorgeous you’ll want to frame it.

Now, before you panic about needing a bartender’s skill set, let me reassure you: if you can shake a cocktail shaker like you’re dancing to your favorite song, you’ve got this. You don’t have to be a pro; you just have to love chocolate and raspberries.

And really, who doesn’t?

Whether you’re mixing this up for Valentine’s Day, a celebratory night in, or just because you deserve something indulgent (and you absolutely do), this chocolate-covered raspberry martini is going to be your new favorite cocktail!

Why Chocolate and Raspberry Are a Perfect Pair

Chocolate and raspberry are like the ultimate power couple of the flavor world—think Beyoncé and Jay-Z but for your taste buds.

They balance each other out in a way that’s downright magical: the rich, silky sweetness of chocolate meets the bright, tangy punch of raspberries, creating a flavor combo that feels like a fancy dessert but tastes like pure joy.

Let’s break it down. Chocolate on its own? Decadent and luxurious but can sometimes feel a bit heavy.

Raspberries on their own? Tart, refreshing, and full of personality, but they might leave you wanting something sweeter to soften their zing.

Put them together, and it’s harmony in a glass. The sweetness of the chocolate mellows out the tanginess of the raspberries, while the fruitiness lifts the richness of the chocolate so it doesn’t overpower you.

It’s like the yin to the other’s yang, the peanut butter to its jelly—but, you know, classier.

So now that we’ve established this combo is basically the food equivalent of a standing ovation, it’s time to turn those flavors into liquid gold. Get ready to impress your palate (and anyone lucky enough to share this drink with you).

Ingredients You’ll Need

Here’s your ultimate shopping list for the Chocolate-Covered Raspberry Martini. Don’t worry—it’s straightforward, and you might already have some of these at home!

Measurements are for one serving, but feel free to double or triple for a party.

Liquor Base

• Vodka: 2 oz (plain or chocolate-flavored).
• Raspberry Liqueur (like Chambord): 1 oz
• White Crème de Cacao: 1 oz (optional – for added sweetness and a subtle chocolate note).
• Fresh Raspberry Puree or Raspberry Syrup: 1 oz
• Chocolate Syrup or Melted Chocolate: 1 tablespoon.
• Heavy Cream or Half-and-Half: 1 oz (optional – for a rich, velvety texture).

Garnishes

• Fresh Raspberries: 2-3 for decoration.
• Chocolate Shavings or a Chocolate-Dipped Raspberry: 1-2 tablespoons for flair.
• Cocoa Powder: A pinch for dusting the rim or topping.
• Ice: Enough to fill your shaker halfway.

Vodka (2 ounces)

This is the backbone of your martini, so make it count! Plain vodka gives you a neutral base to let the chocolate and raspberry flavors shine. But if you want to level up, go for chocolate-flavored vodka—it’s like skipping the line straight to indulgence. Pro tip: Chill your vodka beforehand for an extra smooth experience.

Raspberry Liqueur (1 ounce)

Think of raspberry liqueur (like Chambord) as the heart of this cocktail. It’s sweet, fruity, and packed with that bold raspberry flavor that ties everything together. Plus, its deep ruby color gives the drink that luxe, romantic vibe. If you’re not into super-sweet cocktails, you can slightly reduce the amount.

White Crème de Cacao (Optional, 1 ounce)

This is the “secret weapon” ingredient. Crème de cacao adds a sweet, chocolatey undertone without overpowering the drink. If you don’t have it, no worries—the chocolate syrup (coming up!) will do the heavy lifting. But if you can find it, it’s worth the addition for extra depth.

Fresh Raspberry Puree or Raspberry Syrup (1 ounce)

This is where the real fruit flavor comes in. Fresh raspberry puree is ideal—it’s tart, natural, and balances the sweetness of the liqueur. Don’t want to bother with a blender? Store-bought raspberry syrup works just fine. Bonus: It gives the drink a pretty pink tint!

• How to Make Raspberry Puree: Blend a handful of fresh raspberries with a splash of water or lemon juice, then strain out the seeds. It takes minutes and tastes incredible.

Chocolate Syrup or Melted Chocolate (1 tablespoon)

This is where the chocolate party starts. Chocolate syrup mixes seamlessly into the drink for a silky, sweet finish, while melted chocolate brings a thicker, richer texture. Choose your own adventure here—you really can’t go wrong.

Heavy Cream or Half-and-Half (1 ounce, Optional)

Want your martini to feel more like dessert in a glass? This is your ticket. Adding cream creates a luscious, velvety texture that makes each sip feel like a treat. If you prefer your drink lighter, feel free to skip this or replace it with a splash of milk.

Fresh Raspberries (2-3 for Garnish)

Fresh raspberries aren’t just a garnish—they’re a visual cue for what’s inside the glass. Plus, they add a pop of color and can be eaten for a fruity finish. If you’re feeling extra fancy, use one to garnish the rim.

Chocolate Shavings or a Chocolate-Dipped Raspberry (1-2 tablespoons)

This garnish screams extra in the best way possible. Use a vegetable peeler on a chocolate bar for easy shavings, or dip a raspberry in melted chocolate and let it set for a sophisticated touch. It’s these small details that turn a good cocktail into a great one.

Cocoa Powder (A Pinch)

Dusting the rim of your glass with cocoa powder adds a subtle chocolate bitterness that contrasts beautifully with the sweetness of the drink. It’s like sprinkling magic dust—totally optional, but so worth it.

Ice (Enough to Fill the Shaker)

Good ice = good martini. Fill your shaker halfway with clean, fresh ice to properly chill and slightly dilute the drink, ensuring it’s smooth and balanced. Avoid using ice that’s been hanging out in the freezer for months (no one wants stale ice in their fancy cocktail).

Now that you’ve got the ingredients down, you’re ready to mix! Up next: how to turn this fabulous lineup into a show-stopping cocktail.

Spoiler: It’s easier than you think.

How to Make A Chocolate-Covered Raspberry Martini

Preparation Tips

1. Make the Raspberry Puree (Optional):

• Take 1/2 cup of fresh raspberries and blend them in a small blender or food processor with a teaspoon of water or lemon juice.

• Strain the mixture through a fine mesh sieve to remove seeds, leaving a smooth, vibrant puree.

Tip: Use fresh raspberries for the brightest flavor, but frozen ones work if thawed first. You can make this in advance and refrigerate for up to three days.

2. Prepare the Glass Rim:

• Melt a tablespoon of chocolate in a microwave-safe bowl (heat in 15-second intervals, stirring between, to avoid burning).

• Dip the rim of the martini glass into the melted chocolate, letting any excess drip off.

• For added flair, sprinkle cocoa powder, fine sugar, or crushed freeze-dried raspberries onto the wet chocolate rim for texture and flavor.

Tip: Place the rimmed glasses in the fridge or freezer for a few minutes to set the chocolate and keep the drink chilled.

3. Chill the Martini Glass:

• A frosty glass keeps the martini colder for longer. If skipping the chocolate rim, chill the glass in the freezer for 10-15 minutes while you prepare the cocktail.

Tip: If you’re in a rush, fill the glass with ice water, then empty and dry it before pouring the drink.

Mixing the Drink

4. Prepare the Shaker:

• Fill a cocktail shaker halfway with clean, fresh ice. Fresh ice ensures no freezer odors taint your drink.

5. Add the Ingredients:

• Pour in:
  • 2 ounces of vodka (plain or chocolate-flavored for added decadence).
  • 1 ounce of raspberry liqueur (like Chambord) for rich, fruity depth.
  • 1 ounce of white crème de cacao or 1 tablespoon of chocolate syrup for the chocolate base.
  • 1 ounce of raspberry puree or raspberry syrup for tart, fruity sweetness.
• Optional: Add 1 ounce of heavy cream for a silky, dessert-like texture.

6. Shake It Up:

• Secure the shaker lid and shake vigorously for 15-20 seconds. The goal is to combine and chill the ingredients while slightly aerating the mixture for a smooth, frothy finish.

Tip: If the shaker gets too cold to hold, wrap a dish towel around it for better grip.

Garnishing the Glass

7. Decorate the Glass Rim:

• If you skipped the melted chocolate rim earlier, dip the rim of the glass in raspberry syrup and then coat it with cocoa powder or fine sugar.

8. Drizzle Chocolate Inside the Glass (Optional):

• Use a spoon or squeeze bottle to drizzle chocolate syrup inside the glass in a spiral or swirl pattern. Rotate the glass slowly for an even design.

Tip: Chill the glass for another minute after drizzling to help the chocolate stick.

Serving the Cocktail

9. Strain the Drink:

• Using the strainer on your shaker, pour the martini mixture carefully into the prepared glass. The creamy, pale pink or light chocolate-colored liquid should look silky and inviting.

10. Add the Final Touches:

• Garnish with:
  • A skewer of fresh raspberries.
  • A sprinkle of chocolate shavings or cocoa powder on top.
  • A chocolate-dipped raspberry perched on the rim for an extra luxe touch.

11. Serve and Enjoy:

• Hand it over to your lucky guest (or treat yourself), and sip slowly to savor the perfect harmony of chocolate and raspberry flavors.

Creative Drink Variations to Try

The Chocolate-Covered Raspberry Martini is already a showstopper, but why stop at one version? With a few tweaks, you can transform the drink to suit different tastes, moods, or occasions.

Here are some creative variations to inspire you:

1. Creamy Raspberry Martini

• How to Make It:
  • Simply increase the amount of heavy cream or half-and-half to 2 ounces. This extra splash of cream creates a thick, luscious texture that makes the martini feel like a rich dessert in a glass.
  • For an even silkier finish, blend the drink with ice for a frozen version.
• Why It Works:
  • The creamy base balances the tartness of the raspberries and the sweetness of the chocolate, turning this cocktail into something reminiscent of a raspberry mousse or cheesecake.
• Serving Tip:
  • Top with a generous swirl of whipped cream and sprinkle crushed freeze-dried raspberries or chocolate shavings for a decadent dessert-like finish.

2. Dark Chocolate Martini

• How to Make It:
  • Swap the regular chocolate syrup or white crème de cacao for dark chocolate syrup or a bittersweet chocolate liqueur. Adjust the quantity to 1-1.5 ounces, depending on how intense you want the chocolate flavor to be.
• Why It Works:
  • Dark chocolate adds depth and a touch of bitterness, making the drink feel more sophisticated and less sweet. It’s perfect for those who love the rich, intense flavor of dark chocolate.
• Serving Tip:
  • Dust the rim of the glass with cocoa powder or a mix of cocoa powder and fine espresso powder to emphasize the bold, bittersweet flavor.

3. Non-Alcoholic Version

• How to Make It:
  • Replace the vodka and raspberry liqueur with 1/2 cup of chocolate milk and 1-2 tablespoons of raspberry syrup. For extra indulgence, add a teaspoon of melted dark chocolate or cocoa powder to enhance the chocolate flavor.
• Why It Works:
  • This kid-friendly or sober-friendly option retains all the festive and indulgent vibes without the alcohol. It’s creamy, fruity, and just as fun to drink as the original.
• Serving Tip:
  • Rim the glass with raspberry syrup and crushed freeze-dried raspberries for a pop of flavor and color. Garnish with a fresh raspberry skewer or a dollop of whipped cream.

4. Spiked Hot Raspberry Martini

• How to Make It:
  • Warm the ingredients (vodka, raspberry liqueur, chocolate syrup, and cream) in a small saucepan over low heat. Stir gently to combine, but don’t let it boil, as boiling will burn off the alcohol. Serve in a heat-safe glass or mug.
• Why It Works:
  • This warm variation transforms the martini into a cozy, comforting drink that’s ideal for cold winter nights. The heat enhances the raspberry aroma and melts the chocolate for an ultra-smooth texture.
• Serving Tip:
  • Top with whipped cream and a dusting of cocoa powder. Add a chocolate-dipped raspberry or a small piece of dark chocolate on the side for an extra treat.

5. Frozen Raspberry-Chocolate Martini

• How to Make It:
  • Blend all the ingredients (including ice) in a blender until smooth for a frosty, slushie-like cocktail. Add extra cream for a richer texture or more raspberry puree for a fruit-forward flavor.
• Why It Works:
  • This frozen twist turns the martini into a refreshing treat perfect for warmer days or summer celebrations. It’s like an upscale adult milkshake with a fruity edge.
• Serving Tip:
  • Serve in a wide-mouthed glass with a spoon, and garnish with a drizzle of chocolate syrup and a fresh raspberry skewer.

6. Raspberry White Chocolate Martini

• How to Make It:
  • Replace the dark chocolate syrup with white chocolate liqueur or melted white chocolate for a sweeter, creamier version. Pair it with fresh raspberry puree to keep the fruity tartness in balance.
• Why It Works:
  • The white chocolate adds a smooth, buttery sweetness that complements the bright raspberry flavors, creating a drink that feels indulgent yet light.
• Serving Tip:
  • Garnish with white chocolate shavings or a rim dipped in melted white chocolate and crushed raspberries for a stunning presentation.

With these variations, you can adapt the Chocolate-Covered Raspberry Martini to match your cravings or the mood of the occasion.

Pin this post for later!

Chocolate-Covered Raspberry Martini Recipe