Creamy Matcha Martini

You know that feeling when you sip something so good, you feel like royalty?

That’s the magic of a Creamy Matcha Martini. It’s the perfect blend of earthy, slightly bitter matcha, sweet creaminess, and a subtle kick of booze that leaves you wondering how you’ve gone this long without trying it.

Think of it as the love child of a matcha latte and a classic martini, but way cooler (and boozier).

Why do I love it? Because it’s indulgent without being too heavy, making it great for a variety of occasions—whether you’re hosting a chic dinner party, treating yourself to a quiet night in, or impressing that friend who swears they’ve “tried every cocktail.”

Plus, it’s green, so it’s practically a health drink, right? (Okay, not really, but let me have this.)

Ingredients You’ll Need

Here’s what you’ll need to whip up a Creamy Matcha Martini for one cocktail. Multiply as needed if you’re in party-hosting mode:

• 1 teaspoon matcha powder (preferably ceremonial grade for that smooth, non-gritty texture)
• 2 ounces vodka (use a decent-quality vodka—you don’t want the cheap stuff ruining the vibe)
• 1 ounce white chocolate liqueur (for a subtle sweetness that complements the matcha perfectly)
• 1 ounce heavy cream (or coconut cream for a dairy-free option)
• 1 teaspoon simple syrup (optional, if you like it a bit sweeter)
• Ice (a handful, for shaking)
• Matcha powder or white chocolate shavings (for garnish)

Ingredient Breakdown

Matcha Powder: Matcha is the star of the show here, so invest in a good quality ceremonial-grade powder. This type has a smoother, less bitter taste, which is ideal for cocktails. Pro tip: sift it before use to avoid clumps—it makes all the difference.

Vodka: This is the backbone of your martini. A smooth, clean vodka works best to let the matcha shine. Avoid flavored vodkas; they’ll throw off the balance.

White Chocolate Liqueur: Sweet, creamy, and slightly indulgent, this ingredient ties everything together. Brands like Godiva or Mozart work well.

Heavy Cream: Adds that luscious, velvety texture. If you’re dairy-free, opt for coconut cream—it pairs beautifully with matcha.

Simple Syrup: Totally optional, but great if you prefer a touch more sweetness. You can make it at home by dissolving equal parts sugar and water over low heat.

Ice: Not glamorous, but essential for chilling and diluting the drink just enough to bring out all the flavors.

Garnish: Matcha powder for a minimalist vibe, or white chocolate shavings if you’re feeling extra fancy.

How to Make a Creamy Matcha Martini

Here’s your step-by-step guide to cocktail greatness:

1. Prep Your Matcha

Start by whisking 1 teaspoon of matcha powder with 1 tablespoon of hot (but not boiling) water in a small bowl or mug. Use a matcha whisk or a small kitchen whisk to create a smooth paste with no lumps. This step is crucial—it’s like priming a canvas before you paint.

Pro Tip: If you don’t have a matcha whisk, use a small fork, or pop the matcha and water in a shaker and shake vigorously before adding the other ingredients.

2. Fill Your Shaker

Grab a cocktail shaker and fill it with ice. The ice isn’t just for chilling; it also slightly dilutes the drink, mellowing the strong flavors and creating a balanced cocktail.

3. Add the Ingredients

Pour the vodka, white chocolate liqueur, heavy cream, and prepared matcha paste into the shaker. If you like a sweeter martini, add the simple syrup at this stage.

Pro Tip: Give the shaker a gentle swirl before you start shaking to make sure the matcha paste isn’t sticking to the bottom—it’s a small step that saves you from frustration later.

4. Shake It Like You Mean It

Seal the shaker and shake it vigorously for 20–30 seconds. You want the ingredients to fully mix, the cream to froth slightly, and the cocktail to chill to perfection. Imagine you’re shaking a snow globe—firm, fast, and with enthusiasm.

Helpful Hint: If your hands get too cold holding the shaker, wrap it in a kitchen towel. Fancy bartenders might not, but we’re all about comfort here.

5. Strain and Serve

Place a fine-mesh strainer over your martini glass (or coupe glass if you’re feeling fancy) and pour the cocktail through. This ensures a silky-smooth drink with no ice shards or clumps of matcha sneaking in.

6. Garnish Like a Pro

Sprinkle a pinch of sifted matcha powder over the top for a minimalist, sophisticated look. Feeling indulgent? Add white chocolate shavings or even a small dollop of whipped cream. It’s your cocktail; live your garnish dreams.

Pro Tips for Matcha Martini Perfection

1. Chill Your Glass: Pop your martini glass in the freezer for 5–10 minutes before serving. A frosty glass keeps your cocktail colder for longer (and looks super chic).
2. Don’t Overdo the Matcha: A little goes a long way. Too much matcha can make the drink overly bitter. Stick to 1 teaspoon and adjust to taste after your first sip.
3. Play with Flavors: Want to experiment? Try swapping the vodka for gin for a botanical twist or add a splash of vanilla extract for extra warmth.
4. Make it a Mocktail: Replace the vodka and liqueur with cold matcha tea and sweetened condensed milk for a non-alcoholic treat.

Creamy Matcha Martini Recipe

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