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Cupid’s Spiked Raspberry Lemonade

Picture this: You’re hosting a Valentine’s Day bash, a cozy girls’ night, or even a chic baby shower, and you want a drink that screams elegance and fun in one sip.

Enter Cupid’s Spiked Raspberry Lemonade — a delightful cocktail that’s tangy, sweet, and just the right amount of naughty.

It’s got vibrant raspberry flavors, a citrusy punch, and a hint of booze to keep the vibe lively.

This drink is basically Cupid’s arrow in a glass, guaranteed to make your event a hit. Plus, it’s ridiculously easy to whip up, even if your mixology skills stop at pouring wine.

Ready to play matchmaker between your taste buds and this heavenly drink?

Let’s get mixing!

Ingredients You’ll Need

  • 2 cups fresh or frozen raspberries (plus extra for garnish)
  • 1 cup freshly squeezed lemon juice (about 4-5 lemons)
  • 1/2 cup simple syrup (adjust for sweetness)
  • 2 cups sparkling water or club soda
  • 1 cup vodka (or gin if you’re feeling fancy!)
  • Ice cubes
  • Mint leaves (for garnish, optional)
  • Sugar (for rimming the glasses, optional)

Why These Ingredients Work:

Raspberries: These little gems are the star of the show. Fresh raspberries bring a natural tartness and deep color, while frozen ones double as edible ice cubes.

Lemon Juice: Freshly squeezed is non-negotiable. Bottled juice just doesn’t have the same zing, and we’re all about that fresh citrus kick.

Simple Syrup: This sweetener ties it all together. You can adjust the sweetness to your preference — think of it as the drink’s love letter to your taste buds.

Sparkling Water: Adds a fizzy twist to keep things refreshing. Club soda works too, but flavored sparkling water (like raspberry or lemon) can take this drink to the next level.

Vodka: The spiked part of Cupid’s magic. Vodka is neutral, letting the raspberries shine, but gin’s botanical notes can make it a romantic wildcard.

Mint and Sugar: Optional but worth it. A sugared rim makes every sip feel extra special, and mint leaves add a pop of color and a refreshing aroma.

How to Make A Cupid’s Spiked Raspberry Lemonade

1. Prep the Glasses (Optional but Fancy!)

Start by rimming your glasses with sugar. Run a lemon wedge around the rim of each glass, then dip it in a plate of sugar. It’s like dressing your drink in its finest outfit — simple yet stunning.

2. Make the Raspberry Puree

In a blender, combine the raspberries with 1/4 cup of water. Blend until smooth, then strain the mixture through a fine-mesh sieve to remove seeds. You’ll be left with a vibrant raspberry puree that’s pure magic.

3. Mix the Lemonade Base

In a large pitcher, combine the lemon juice, raspberry puree, and simple syrup. Stir until everything is well blended. Taste-test at this point and adjust the sweetness or tartness to your liking. Too sour? Add more syrup. Too sweet? A splash of lemon juice will fix that.

4. Add the Booze and Fizz

Pour in the vodka and give it a gentle stir. Right before serving, add the sparkling water to keep the fizz fresh. Pro tip: Chill all your ingredients beforehand to avoid diluting the drink with too much ice.

5. Assemble the Drinks

Fill each glass with ice and pour the spiked raspberry lemonade over the top. Garnish with fresh raspberries and a sprig of mint. Want extra flair? Skewer a few raspberries on a cocktail pick for a classy touch.

Tips for the Best Cupid’s Raspberry Lemonade

  • Batch It: Hosting a crowd? Double or triple the recipe and serve it in a big punch bowl with floating raspberries and lemon slices.
  • Non-Alcoholic Version: Skip the vodka and replace it with extra sparkling water or a splash of ginger ale for a family-friendly mocktail.
  • Make It Your Own: Love strawberries more? Swap them in. Prefer lime over lemon? Go for it! This recipe is a blank canvas for your creativity.

Cupid’s Spiked Raspberry Lemonade Recipe

Cupid’s Spiked Raspberry Lemonade

Cupid’s Spiked Raspberry Lemonade is a vibrant cocktail perfect for Valentine’s Day, girls' nights, or baby showers. It features tangy raspberries, zesty lemon, and a sparkling kick of vodka for a sweet and fizzy treat.
Prep Time 15 minutes
Total Time 15 minutes
Course Drinks
Servings 4
Calories 150 kcal

Ingredients
  

  • 2 cups fresh or frozen raspberries plus extra for garnish
  • 1 cup freshly squeezed lemon juice about 4-5 lemons
  • 1/2 cup simple syrup adjust for sweetness
  • 2 cups sparkling water or club soda
  • 1 cup vodka
  • Ice cubes
  • Mint leaves for garnish, optional
  • Sugar for rimming the glasses, optional

Instructions
 

  • Run a lemon wedge around the rim of each glass.
  • Dip the rims into sugar for a decorative touch. Set the glasses aside.
  • Blend 2 cups of raspberries with 1/4 cup of water until smooth.
  • Strain the mixture through a fine-mesh sieve to remove seeds, leaving a silky raspberry puree.
  • In a large pitcher, combine the raspberry puree, 1 cup of freshly squeezed lemon juice, and 1/2 cup of simple syrup.
  • Stir well and taste-test. Adjust sweetness or tartness to your preference by adding more syrup or lemon juice.
  • Stir in 1 cup of vodka.
  • Just before serving, pour in 2 cups of sparkling water to maintain the fizz.
  • Fill each prepared glass with ice cubes.
  • Pour the spiked raspberry lemonade over the ice.
  • Garnish with fresh raspberries and a sprig of mint for a refreshing finish.

Notes

Tips:
  • Chill all ingredients before use to reduce dilution from ice.
  • For a non-alcoholic version, replace vodka with extra sparkling water or ginger ale.
  • Scale up the recipe to serve a crowd using a punch bowl.

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