Glazed Donut Martini

Let’s talk about dessert and drinks—two of life’s greatest pleasures. Now imagine combining them into one glorious, indulgent experience.

Enter the Glazed Donut Martini, the cocktail equivalent of a warm hug from your favorite bakery.

Sweet, creamy, and perfectly boozy, this drink is like biting into a freshly glazed donut while enjoying your favorite nightcap. What’s not to love?

This martini is perfect for any occasion: a playful brunch with friends, dessert after dinner, or a unique drink for your next cocktail party.

It’s also a guaranteed conversation starter—because who can resist the allure of donuts and alcohol in one glass?

Let’s dive into how to make this boozy treat!

When to Serve

This martini shines as a dessert drink, but don’t stop there. Serve it at:

• Brunches: Pair it with pastries for a next-level mimosa alternative.
• Girls’ Nights: It’s sweet, indulgent, and guaranteed to be a crowd-pleaser.
• Holiday Gatherings: Add it to your holiday cocktail lineup for a fun, unexpected option.
• Anytime You Want to Treat Yourself: Because why not?

Ingredients You’ll Need

Here’s what you’ll need to create this show-stopping martini:

• 1.5 oz vanilla vodka
• 1 oz Irish cream liqueur (like Baileys)
• 0.5 oz coffee liqueur (such as Kahlúa)
• 1 oz heavy cream
• 1 tsp maple syrup (for sweetness and a touch of depth)
• Crushed glazed donuts (for rimming the glass)
• Mini glazed donut (for garnish, optional but highly encouraged)
• Ice (enough to fill a shaker)

Ingredient Breakdown

Vanilla Vodka: The backbone of this drink, vanilla vodka brings a smooth, dessert-like quality to the martini. If you don’t have it on hand, regular vodka with a splash of vanilla extract works in a pinch.

Irish Cream Liqueur: Adds a rich, creamy texture and a hint of chocolate and whiskey flavors. It’s the ingredient that ties everything together, making this cocktail irresistibly indulgent.

Coffee Liqueur: A splash of Kahlúa or your favorite coffee liqueur adds depth and balances the sweetness. It’s like your morning coffee’s rebellious cousin.

Heavy Cream: The key to achieving that velvety smooth texture. You can substitute it with half-and-half if you want to cut down on richness, but let’s be honest: this isn’t the time for compromise.

Maple Syrup: Adds a subtle sweetness that complements the donut theme perfectly. Skip the artificial stuff—go for the real deal.

Crushed Glazed Donuts: This is what takes your martini to the next level. The sugared rim adds texture and a nod to the cocktail’s inspiration.

Mini Glazed Donut Garnish: Not only does this make your drink Instagram-worthy, but it’s also a delicious snack for sipping breaks.

How to Make A Glazed Donut Martini

1. Prepare Your Martini Glass

Start by creating the perfect rim. Spread crushed glazed donuts on a small plate. Take a wedge of lemon or lightly wet the rim of your martini glass with water. Dip the rim into the crushed donut crumbs, pressing lightly to ensure they stick. Set the glass aside—it’s already a masterpiece.

2. Assemble Your Ingredients

In a cocktail shaker, combine:

• 1.5 oz vanilla vodka
• 1 oz Irish cream liqueur
• 0.5 oz coffee liqueur
• 1 oz heavy cream
• 1 tsp maple syrup

Fill the shaker with ice until it’s about 2/3 full. Pro tip: Use fresh ice to avoid watering down the flavors.

3. Shake It Like You Mean It

Seal the shaker tightly and give it a vigorous shake for about 20 seconds. You’re not just mixing; you’re chilling and aerating the ingredients to create a luscious, frothy finish. Think of it as the cocktail’s version of fluffing a pillow.

4. Strain and Pour

Carefully strain the mixture into your prepared martini glass. The creamy, velvety liquid will cascade into the glass like a dessert dream. Take a moment to admire your handiwork—it’s a sight to behold.

5. Garnish for the Win

Slide a mini glazed donut onto a cocktail pick and rest it across the rim of the glass. Not only is it adorable, but it also serves as a snack for when you can’t wait for dessert.

Tips for the Perfect Glazed Donut Martini

• Use Chilled Ingredients: Keep your vodka and liqueurs in the fridge so your drink stays extra cold.
• Double-Strain for Smoothness: If you’re picky about texture, strain the cocktail twice to ensure a silky finish.
• Get Creative with the Rim: Not a fan of crushed donuts? Try rimming the glass with cinnamon sugar or even crushed cereal for a fun twist.
• Adjust Sweetness to Taste: If you like your cocktails on the sweeter side, add an extra dash of maple syrup or drizzle chocolate syrup over the rim.

Glazed Donut Martini Recipe

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