Peach Whiskey Iced Tea

When it’s hot outside or you’re just in the mood for a drink that’s equal parts refreshing and indulgent, a Peach Whiskey Iced Tea hits all the right notes.

It’s sweet but not cloying, boozy without knocking you out, and downright delightful with its perfect balance of peachy goodness and earthy whiskey tones.

This cocktail is the life of the party, but it’s equally fabulous for low-key evenings on the porch, Sunday brunches, or backyard BBQs. Imagine sipping this beauty while basking in the sun—pure happiness in a glass!

I love this recipe because it feels like summer in every sip. The way the whiskey’s caramel notes play with the tea’s tannins and the juicy, ripe sweetness of peaches is nothing short of magic.

Whether you’re hosting friends or treating yourself after a long day, this drink delivers every time.

Ingredients You’ll Need

Here’s your lineup for the ultimate Peach Whiskey Iced Tea – each ingredient plays a vital role, so don’t skip anything unless you’re intentionally experimenting:

• 4 cups of black tea (brewed and chilled)
• 1 cup of peach nectar
• 1/2 cup of fresh peach slices
• 3/4 cup of whiskey (your favorite brand—bourbon works beautifully here)
• 1/4 cup of simple syrup (adjust for sweetness)
• Juice of 1 lemon (about 2 tablespoons)
• Ice cubes (as needed)
• Fresh mint sprigs and peach slices for garnish

Breaking Down the Ingredients

Black Tea: The backbone of this drink. Opt for strong black tea like Assam or English Breakfast; their robust flavors hold their own against the whiskey. Chill the tea before mixing to avoid watering down your cocktail.

Peach Nectar: This thick, sweet liquid is your secret weapon for achieving a luscious peach flavor. Look for it in the juice aisle, or blend fresh peaches with a little water and strain for a homemade version.

Fresh Peach Slices: These aren’t just for aesthetics (though they do make your drink Instagram-worthy). Muddling the peaches adds a fresh burst of flavor that takes this cocktail to another level.

Whiskey: The star of the show. Bourbon is my go-to for its caramel and vanilla notes, but rye whiskey can add a bit of spice if that’s your jam.

Simple Syrup: A classic cocktail sweetener. Adjust the amount based on how sweet you like your drinks. If you’re feeling fancy, infuse the syrup with mint or peach for extra pizzazz.

Lemon Juice: This adds brightness and balance, cutting through the sweetness and ensuring the drink stays refreshing.

Mint Sprigs and Peach Slices: Garnishes that are both functional and fabulous. Mint adds a subtle aroma, while peach slices give a hint of what’s inside.

How to Make Peach Whiskey Iced Tea

Follow these steps to create your perfect glass of Peach Whiskey Iced Tea:

1. Brew and Chill the Tea

Start by brewing 4 cups of black tea. Use 4 tea bags for a strong, bold base. Let the tea steep for 5 minutes, then remove the bags. Allow the tea to cool to room temperature before transferring it to the fridge to chill completely. Tip: Make the tea a day ahead for convenience.

2. Prepare the Peach Base

In a large cocktail shaker or mixing glass, add the peach nectar, simple syrup, and fresh peach slices. Use a muddler or the back of a spoon to gently mash the peaches, releasing their natural juices. This step gives your drink an irresistible fresh-fruit vibe.

3. Mix the Whiskey and Lemon Juice

Pour the whiskey and lemon juice into the shaker with the peach mixture. Give it a good stir to combine all the flavors. If you want to dial up the sweetness or tartness, adjust the simple syrup or lemon juice here.

4. Combine with Tea

Fill a large pitcher with ice cubes. Strain the whiskey-peach mixture into the pitcher to remove any fruit pulp. Then pour the chilled tea over the top. Stir everything together gently but thoroughly.

5. Serve and Garnish

Fill individual glasses with ice and pour in the tea mixture. Garnish each glass with a sprig of fresh mint and a slice of peach for that picture-perfect touch.

Pro Tip: Chill your glasses in the freezer for 10 minutes before serving to keep your drink extra cold.

Tips for the Best Peach Whiskey Iced Tea

• Go Fresh or Go Home: Freshly brewed tea and ripe peaches make all the difference. Avoid canned peaches unless you’re in a pinch.
• Make It Ahead: This cocktail gets better after a few hours in the fridge. Mix it up in the morning and let the flavors meld for an even more delicious drink by afternoon.
• Experiment with Flavors: Add a splash of ginger beer for fizz or swap black tea for green tea for a lighter twist.

Peach Whiskey Iced Tea Recipe

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