Peanut Butter Cup Martini

If you’ve ever dreamed of turning your favorite Halloween candy into a cocktail, the Peanut Butter Cup Martini is your golden ticket.

This rich, creamy, chocolatey delight is equal parts dessert and drink, making it a showstopper for parties, date nights, or anytime you want to treat yourself. It’s indulgent without being overly complicated—think of it as a liquid version of your favorite peanut butter cup but with a grown-up twist.

Whether you’re hosting a cozy night in with friends or looking to impress at your next dinner party, this cocktail is guaranteed to make jaws drop (and taste buds dance).

Now, let’s dive into how to make your new favorite drink!

When to Serve the Peanut Butter Cup Martini

This martini isn’t just a drink—it’s an experience. Serve it at:

• Holiday Parties: The rich, chocolatey flavors scream festive indulgence.
• Date Nights: A perfect post-dinner treat to impress your special someone.
• Girls’ Nights In: Pair it with a rom-com and some good conversation.
• Dessert Pairings: Skip the cake and serve this instead—it’s a drinkable dessert!

Ingredients You’ll Need

Before we get started, gather these ingredients to make the perfect Peanut Butter Cup Martini:

• 2 oz chocolate liqueur (e.g., Godiva or Crème de Cacao)
• 1.5 oz peanut butter whiskey (like Skrewball)
• 1 oz vodka (for that extra kick)
• 1 oz heavy cream (or half-and-half for a lighter option)
• Chocolate syrup (for drizzling)
• Crushed peanut butter cups (for rimming the glass)
• Ice (enough to fill your cocktail shaker)

Ingredient Breakdown

Chocolate Liqueur: This is the chocolatey backbone of your cocktail. Choose a high-quality liqueur for a deep, rich flavor. Godiva is a fan favorite, but Crème de Cacao works just as well if you want a slightly lighter touch of chocolate.

Peanut Butter Whiskey: The star of the show! Peanut butter whiskey adds a sweet, nutty flavor that pairs perfectly with the chocolate liqueur. Skrewball is a popular choice, but you can experiment with other brands if you like.

Vodka: A classic cocktail staple that balances the sweetness with a bit of strength. Opt for a smooth vodka to keep the drink silky and well-rounded.

Heavy Cream: This adds creaminess and helps create that luscious, dessert-like texture. If you want a slightly less rich option, you can substitute with half-and-half or even oat milk.

Chocolate Syrup: This isn’t just for flavor—it’s also for flair. A drizzle inside the glass takes the presentation up a notch.

Crushed Peanut Butter Cups: A little extra crunch and visual appeal go a long way. This rimmed garnish gives the martini its iconic peanut butter cup vibe.

Ice: Essential for chilling your drink and achieving that smooth, frothy finish when shaken.

How to Make a Peanut Butter Cup Martini

Step 1: Prep Your Glass

First impressions matter, and this drink deserves to look as good as it tastes. Start by rimming your martini glass:

• Spread a thin layer of chocolate syrup on a small plate.
• On a separate plate, scatter crushed peanut butter cups.
• Dip the rim of the glass into the chocolate syrup, then press it into the crushed candies. Set aside while you prepare the cocktail.

Pro Tip: Chill your glass in the freezer for 10-15 minutes beforehand to keep your drink cold longer.

Step 2: Assemble Your Ingredients

Grab your cocktail shaker and fill it halfway with ice. Then, pour in the following:

• 2 oz chocolate liqueur
• 1.5 oz peanut butter whiskey
• 1 oz vodka
• 1 oz heavy cream

Helpful Hint: Always add the cream last. This prevents it from clumping and ensures a silky texture.

Step 3: Shake It Like You Mean It

Seal the cocktail shaker and give it a vigorous shake for 15-20 seconds. This isn’t the time for a lazy wrist—really go for it! The goal here is to chill the ingredients thoroughly and create a slight frothiness that will sit beautifully on top of the drink.

Pro Tip: If your shaker gets too cold to hold, that’s a good sign—it means your drink is perfectly chilled!

Step 4: Drizzle for Drama

Before you pour the cocktail, drizzle a swirl of chocolate syrup inside the martini glass. This not only adds flavor but also makes the presentation Instagram-worthy. The syrup will naturally create a cascading effect as you pour the drink.

Step 5: Pour and Garnish

Carefully strain your cocktail into the prepared glass, letting the liquid cascade over the chocolate swirl. Top it off with a mini peanut butter cup or a sprinkle of crushed candies for a final touch.

Optional: Add a dollop of whipped cream for an extra decadent finish.

Tips for the Perfect Peanut Butter Cup Martini

1. Go Big on Garnishes: Beyond crushed peanut butter cups, you can add chocolate shavings, caramel drizzle, or even a dusting of cocoa powder for added flair.
2. Experiment with Sweetness: If you prefer a less sweet drink, reduce the chocolate liqueur slightly and add a splash of milk instead.
3. Make It Your Own: Swap vodka for Baileys or Kahlúa for an even creamier twist, or try almond milk to make it dairy-free.

Peanut Butter Cup Martini Recipe

Pin this post for later!