Pink Grapefruit Basil Spritz

Are you ready to shake things up (literally)?

Let me introduce you to the Pink Grapefruit Basil Spritz: a cocktail that’s as stunning as it is delicious.

Imagine the tangy sweetness of pink grapefruit juice, the herby zing of fresh basil leaves, and a splash of vodka—all topped off with bubbly prosecco. It’s like a party in a glass!

This drink is my go-to for so many occasions.

Planning a romantic Valentine’s Day dinner? It’s got the right blend of flirty and fancy. Hosting a girls’ night? It’s pink, sparkling, and Instagram-worthy.

Even at a baby shower, it’s the ultimate mocktail when you swap the vodka and prosecco for soda water.

Now, let’s dive into how to make this delightful concoction!

Ingredients You’ll Need

• 2 oz pink grapefruit juice (freshly squeezed is best)
• 1 oz vodka (your favorite brand works beautifully)
• 6-8 fresh basil leaves (plus extra for garnish)
• Prosecco (to top, about 3 oz per glass)
• Ice cubes (enough to fill your glass)
• Optional: 1 tsp simple syrup or honey (if you like a sweeter drink)

Ingredient Breakdown:

Pink Grapefruit Juice: The star of the show! Freshly squeezed juice delivers a bright, tangy flavor that pre-packaged juice just can’t match. Bonus points if you’re using ruby red grapefruits for that extra touch of sweetness.

Vodka: A neutral spirit that lets the other flavors shine. If you’re feeling fancy, try a citrus-infused vodka to amp up the fruity vibes.

Fresh Basil Leaves: These add a subtle earthiness and a surprising depth to the cocktail. Gently bruising the leaves helps release their aromatic oils, so don’t skip this step.

Prosecco: Light, bubbly, and slightly sweet, prosecco takes this drink to the next level. No prosecco? Swap it out for champagne or even club soda for a lower ABV version.

Ice Cubes: Because nobody wants a warm spritz. Larger ice cubes melt more slowly, keeping your drink colder longer.

Optional Sweetener: If your grapefruit is on the tart side, a touch of simple syrup or honey can balance things out beautifully.

How to Make A Pink Grapefruit Basil Spritz

1. Prep Your Glass

Start with a pretty wine glass or a tall tumbler. Fill it with ice cubes to the brim. Why? Because more ice means your drink stays colder longer, and let’s be honest, it just looks better.

2. Muddle the Basil

In a cocktail shaker, toss in the fresh basil leaves. Gently muddle them with a muddler or the back of a spoon. The goal here isn’t to pulverize them but to bruise the leaves just enough to release their aromatic oils. Trust me, this step makes all the difference.

3. Add the Liquids

Pour in the pink grapefruit juice and vodka. If you’re craving a touch of sweetness, add your simple syrup or honey at this stage. Add a handful of ice to the shaker and give it a good shake. Think of it as your arm workout for the day—about 15-20 seconds should do.

4. Strain into Glass

Strain the shaken mixture into your prepared glass, letting the vibrant color shine through. The basil’s green flecks will add a chic touch that screams “fancy mixologist.”

5. Top with Prosecco

Here comes the fun part: topping your drink with prosecco. Pour slowly to maintain the bubbles. If you’re using soda water or champagne as a substitute, the process is the same—just a gentle pour.

6. Garnish and Serve

For the finishing touch, tuck a sprig of fresh basil or a thin slice of grapefruit along the rim of your glass. Not only does it look stunning, but it also gives the drink a pop of extra aroma. Sip, savor, and enjoy!

Pro Tips for the Best Pink Grapefruit Basil Spritz

1. Use Fresh Juice: Pre-packaged grapefruit juice can be overly bitter or processed. Squeeze fresh grapefruit juice for the brightest, most natural flavor.
2. Don’t Overdo the Basil: A little goes a long way. Too many leaves can make the drink taste overly earthy.
3. Chill Everything: Keep your prosecco, vodka, and even your glasses in the fridge before mixing. A cold cocktail is a happy cocktail.
4. Experiment: Feeling adventurous? Add a splash of elderflower liqueur or swap the basil for mint. It’s your drink; make it your masterpiece.

Pink Grapefruit Basil Spritz Recipe

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