Raspberry Moscato Cocktail

If you’re looking for a cocktail that’s as beautiful as it is delicious, let me introduce you to the Raspberry Moscato Cocktail.

It’s the kind of drink that screams celebration—perfect for brunches, bachelorette parties, cozy date nights, or even just an indulgent solo treat after a long week.

Picture this: sweet Moscato, tart raspberries, and a fizzy splash of sparkling water come together to create a cocktail that’s as refreshing as a spring breeze and as delightful as dessert in a glass.

I love this recipe because it’s versatile, ridiculously easy to make, and makes me feel just a little bit fancy every time I sip it.

Ready to shake things up? Let’s dive in!

Ingredients You’ll Need

Here’s what you’ll need to whip up two servings of this luscious cocktail:

• 1 cup fresh raspberries
• 2 teaspoons granulated sugar (optional, for extra sweetness)
• 4 ounces Moscato wine
• 2 ounces vodka
• 1 cup sparkling water or club soda
• Ice cubes
• Mint leaves and extra raspberries for garnish

Ingredient Breakdown

Fresh Raspberries
The star of the show! These little red gems add a natural sweetness and a tart kick that balances the Moscato beautifully. Use the freshest raspberries you can find—if they taste like candy, you’re on the right track.

Granulated Sugar
Totally optional, but if you’ve got a sweet tooth, a teaspoon or two of sugar can amplify the raspberries’ natural flavor.

Moscato Wine
Ah, Moscato—the fairy godmother of sweet wines. Its fruity, slightly fizzy nature complements the raspberries and makes this drink feel oh-so-special. Choose a bottle you’d happily sip on its own.

Vodka
A little vodka adds just the right amount of punch. You don’t need anything fancy; just something smooth that won’t overpower the Moscato.

Sparkling Water or Club Soda
For that refreshing fizz! Use plain sparkling water or soda to keep the cocktail light and bubbly. If you’re feeling adventurous, try a flavored soda like raspberry or lemon for an extra twist.

Ice Cubes
A must for a chilled, refreshing drink. Bonus points if you use fancy ice molds for added flair!

Mint Leaves and Extra Raspberries (Garnish)
The garnish takes this drink from “weekday treat” to “Instagram-worthy masterpiece.” Plus, the mint adds a fresh aroma that makes every sip even better.

How to Make A Raspberry Moscato Cocktail

Follow these simple steps to craft your Raspberry Moscato Cocktail like a pro. No bartending degree required!

Step 1: Make the Raspberry Base

In a small bowl, combine the raspberries and sugar (if using). Use a muddler or the back of a spoon to mash them into a juicy, vibrant puree. Pro tip: If you’re not a fan of seeds, you can strain the puree through a fine mesh sieve, but honestly, a little texture adds charm.

Step 2: Add the Moscato and Vodka

Grab your favorite cocktail shaker. Add the raspberry puree, Moscato, and vodka. Fill the shaker halfway with ice cubes, then seal it up and give it a good shake—about 15 seconds should do. This step is like mixing music; you want everything to harmonize perfectly.

Step 3: Strain and Pour

Fill two glasses with ice cubes, then strain the shaken cocktail into the glasses, dividing it evenly. Already drooling? Same.

Step 4: Top It Off with Bubbles

Pour half a cup of sparkling water or club soda into each glass. This adds that final effervescent touch, like a firework finale but in drink form.

Step 5: Garnish Like a Pro

Add a sprig of mint and a couple of fresh raspberries to each glass. If you’re feeling extra fancy, pop a skewer of raspberries on top or rim the glass with sugar for some sparkle.

Step 6: Sip and Enjoy

Grab your drink, find a cozy spot, and toast to your fabulous creation. Sipping this is like giving your taste buds a standing ovation—they’ll love you for it.

Pro Tips for the Perfect Cocktail

• Chill Everything: Make sure your Moscato, sparkling water, and vodka are cold before you start. A chilled base means less ice melting into your cocktail and diluting the flavor.
• Adjust Sweetness: If your Moscato is on the sweeter side, you might skip the added sugar. Prefer a tart kick? Squeeze a dash of fresh lemon juice into the shaker.
• Play with Flavors: Swap the raspberries for strawberries or blackberries, or add a splash of cranberry juice for a festive twist.

Raspberry Moscato Cocktail Recipe

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