Raspberry Piña Colada

Picture this: You’re lounging in a hammock, the sun is shining, and the soft sound of waves is lulling you into relaxation.

What’s missing? A drink that embodies that same carefree vibe.

Enter the Raspberry Piña Colada, a fruity, creamy cocktail that takes the classic piña colada and gives it a tangy, berry-infused twist. It’s like the love child of tropical paradise and berry bliss—and I promise, it’s as delicious as it sounds.

This drink is perfect for everything from lazy summer afternoons to tropical-themed parties or even a quick mental getaway during a cold winter evening.

Trust me, once you try it, you’ll be finding any excuse to blend one up!

Ingredients You’ll Need

Here’s your grocery list for cocktail magic. Make sure you’ve got everything ready to go:

• 1 cup frozen raspberries (plus a few extra for garnish)
• 1 cup pineapple juice (the fresher, the better)
• ½ cup coconut cream (not coconut milk!)
• ½ cup white rum (adjust based on how adventurous you’re feeling)
• 1 cup crushed ice (key for that dreamy slushy texture)
• 1 tablespoon simple syrup (optional, depending on your sweetness preference)

Ingredient Breakdown

Frozen Raspberries: These little gems are the star of the show, adding that signature tang and vibrant color. Frozen raspberries work best for a thicker texture, but fresh ones can also be used in a pinch. Just toss in a couple of ice cubes to compensate.

Pineapple Juice: This is the tropical backbone of your drink. Opt for unsweetened juice if you don’t want your cocktail to lean too sweet. Pro tip: Freshly juiced pineapple makes a world of difference!

Coconut Cream: The key to that luscious, creamy texture. Look for it in the international aisle or near the baking goods. Don’t confuse it with coconut milk—it’s thicker, richer, and all-around perfect for this recipe.

White Rum: A classic piña colada isn’t complete without rum. White rum keeps the flavor light and crisp. Not into alcohol? Swap it with coconut water for a virgin version.

Crushed Ice: This is what gives your cocktail that irresistibly smooth, slushy texture. If you don’t have crushed ice, just wrap some cubes in a clean kitchen towel and whack them with a rolling pin.

Simple Syrup: Sweeten to taste. If your pineapple juice is already sweet, you might not even need this. Taste-test before you pour—because nobody likes a sugar overload.

How to Make a Raspberry Piña Colada

Step 1: Gather Your Tools

First things first: grab a blender, a tall glass (or a fancy tiki mug for extra flair), and a straw. Don’t forget the cocktail umbrella—it’s practically mandatory.

Step 2: Layer Your Blender

Start with the liquid ingredients to ensure everything blends smoothly. Pour in the pineapple juice, coconut cream, and white rum. Next, add the frozen raspberries, crushed ice, and a drizzle of simple syrup, if using. By layering liquids first and ice last, you avoid clumps that make blending a nightmare.

Step 3: Blend Until Smooth

Put the lid on tight (trust me on this—nobody wants a raspberry splash zone) and blend on high for about 30-60 seconds. Stop and check the texture. If it’s too thick, add a splash of pineapple juice. Too thin? Toss in a handful of ice or more raspberries.

Step 4: Taste and Adjust

Here’s where you channel your inner mixologist. Take a small sip. If it’s not sweet enough, add more simple syrup. Too tangy? A pinch of sugar or a splash of coconut cream should balance things out.

Step 5: Serve and Garnish

Pour the vibrant, frothy mix into your glass. For garnish, skewer a few raspberries and a pineapple wedge on a cocktail pick. Feeling extra fancy? Add a sprinkle of shredded coconut or a dollop of whipped cream on top. Go ahead, show off—this is your masterpiece!

Step 6: Sip and Savor

Grab a straw, lean back, and enjoy every tropical sip. Whether you’re sharing it with friends or sipping solo, this cocktail is all about indulgence.

Pro Tips for the Perfect Raspberry Piña Colada

• Chill Your Glass: A frosty glass keeps your drink colder, longer. Just pop your glass into the freezer for 5-10 minutes before serving.
• Fresh Fruit for Garnish: A pretty garnish can elevate the presentation, especially for parties. Don’t skimp—it’s like the cherry on top!
• Experiment with Flavors: Try swapping raspberries for strawberries or blackberries for a fun twist. You can even mix in a splash of orange juice for a citrusy kick.

Raspberry Piña Colada Recipe

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