Salted Caramel White Russian

Imagine this: you’re curled up on a chilly evening, wrapped in your coziest blanket, with a drink in hand that’s as indulgent as dessert.

That drink? A Salted Caramel White Russian.

This is the cocktail equivalent of a warm hug—sweet caramel notes, a whisper of salt, the creamy richness of Baileys, and the perfect punch of vodka.

It’s fancy enough to impress at a holiday party but easy enough to whip up for Netflix nights. Whether you’re hosting friends, toasting a special occasion, or simply treating yourself, this drink never fails to deliver.

Let’s dive into how to make this decadent treat—because honestly, you deserve it.

Why You’ll Love This Recipe

The salted caramel provides an addictive balance of sweet and salty, while the Baileys and heavy cream create a smooth, decadent base.

The coffee liqueur adds depth, and the vodka gives it just enough edge to remind you it’s a cocktail, not a milkshake.

Plus, it’s incredibly easy to make—no shaker or fancy tools required!

Ingredients You’ll Need

• 2 oz vodka
• 1 oz coffee liqueur (like Kahlúa)
• 1 oz Baileys Irish Cream
• 1 oz salted caramel syrup (or homemade salted caramel sauce)
• 2 oz heavy cream (or milk for a lighter version)
• Crushed ice (enough to fill your glass)
• Pinch of sea salt (optional, for garnish)
• Caramel drizzle (for garnish)

Breaking Down the Ingredients

Vodka: The backbone of your cocktail. A decent-quality vodka works best; save the bargain stuff for another time. Want to elevate it further? Use a caramel-flavored vodka to double down on those sweet notes.

Coffee Liqueur: Kahlúa is the classic choice, lending a sweet, robust coffee flavor that balances the creamy sweetness.

Baileys Irish Cream: The MVP of indulgence, this creamy liqueur adds a luxurious texture and a slight kick of whiskey to round out the drink.

Salted Caramel Syrup: This is where the magic happens. Store-bought works, but if you want to impress, whip up your own salted caramel sauce. The salt cuts through the sweetness, giving the drink a sophisticated edge.

Heavy Cream: It’s what makes the White Russian so smooth and luscious. If you’re feeling guilty (don’t—it’s a cocktail!), swap it for milk or a dairy-free alternative.

Sea Salt: A tiny pinch goes a long way. It’s optional but highly recommended for bringing out the caramel’s depth.

Caramel Drizzle: For that Instagram-worthy finish. Plus, who doesn’t love licking caramel off the rim of a glass?

How to Make a Salted Caramel White Russian

1. Prepare Your Glass

Start with a rocks glass (or any short tumbler) and drizzle caramel sauce on the inside of the glass. Tilt it slightly and rotate to create gorgeous caramel streaks. It’s not just for looks—the caramel mixes into the drink with each sip, adding a burst of flavor.

2. Fill with Ice

Add crushed ice to the glass until it’s about ¾ full. Crushed ice works better than cubes for this recipe because it chills the drink faster and allows the flavors to meld beautifully.

3. Add the Vodka

Pour 2 ounces of vodka over the ice. If you’re eyeballing it, think two standard shots. This is where the cocktail gets its kick, so don’t skimp on quality vodka. If you’re using caramel vodka, prepare for bonus points.

4. Add the Coffee Liqueur

Next, pour in 1 ounce of coffee liqueur. Its deep, coffee undertones complement the sweetness of the caramel perfectly. Pro tip: If you like your drinks less sweet, slightly reduce the amount of coffee liqueur.

5. Pour in the Salted Caramel Syrup

Measure out 1 ounce of salted caramel syrup (or sauce) and add it to the mix. Stir gently with a cocktail spoon to incorporate the syrup into the alcohol. The saltiness here is the secret weapon that makes this drink dangerously addictive.

6. Add Baileys Irish Cream

Now comes the creamy goodness! Pour in 1 ounce of Baileys Irish Cream. Its velvety texture and rich flavor tie all the elements together, making each sip smooth as silk.

7. Top with Heavy Cream

Finally, pour 2 ounces of heavy cream over the back of a spoon to create a layered effect. This step is for aesthetics, but it also ensures the cream doesn’t mix too quickly, allowing you to enjoy distinct flavor notes as you sip. (Feeling adventurous? Gently stir it all together for a unified flavor.)

8. Garnish and Serve

Sprinkle a tiny pinch of sea salt over the top to amplify the caramel flavors. For extra pizzazz, drizzle caramel sauce over the cream and around the rim. Serve with a cocktail straw or a spoon for stirring.

Tips for Perfecting Your Salted Caramel White Russian

1. Use Fresh Cream: Avoid anything that’s been sitting in your fridge too long—fresh cream is key to achieving the silky texture this drink demands.
2. Adjust the Sweetness: Like it sweeter? Add more caramel syrup. Prefer it bold and boozy? Increase the vodka and coffee liqueur slightly.
3. Make It Dairy-Free: Substitute Baileys Almande (a dairy-free version) and use coconut cream or oat milk for a vegan-friendly version.
4. Homemade Caramel Sauce: If you’re feeling extra fancy, make your own caramel by simmering sugar, butter, cream, and a pinch of sea salt. It takes the drink to the next level!

Salted Caramel White Russian Recipe

Pin this post for later!