S’mores White Russian

Let’s be honest—s’mores are a universal language for cozy vibes and indulgence.

Now imagine capturing that gooey marshmallow goodness, velvety chocolate, and graham cracker crunch in a cocktail glass.

Enter the S’mores White Russian. This drink is everything you love about campfires but dressed up for a party—or just a Tuesday night when you’re feeling fancy.

Why do I love it? It’s rich, creamy, and perfectly sweet with a playful nod to a classic dessert. Serve it as a standout drink at your next holiday party, a fun treat for movie night, or just a solo indulgence after a long day.

Let’s shake (or stir) things up and dive into this deliciously over-the-top recipe!

Why This Recipe Is Worth a Try

The S’mores White Russian isn’t just a cocktail; it’s an experience. From the graham-cracker rim to the toasted marshmallow garnish, every detail combines to transport you to a nostalgic campfire moment.

It’s the perfect drink to impress friends, elevate a quiet evening, or sip on a snowy day by the fireplace.

Ingredients You’ll Need

For the Cocktail:

• 1 oz vodka
• 1 oz coffee liqueur (e.g., Kahlúa)
• 2 oz heavy cream
• 1 oz chocolate syrup
• Mini marshmallows (for garnish)
• Graham cracker crumbs (for the rim)
• Chocolate shavings (optional garnish)

For the Rim:

• 2 tbsp chocolate syrup (to stick the crumbs)
• 2 crushed graham crackers

Let’s Break Down the Ingredients:

Vodka:
This is the backbone of any White Russian. Use a high-quality vodka for a smooth, clean taste that lets the other ingredients shine. Cheap vodka? It’s like bringing stale graham crackers to a campfire.

Coffee Liqueur:
Kahlúa is the classic pick, but feel free to experiment with other brands. The coffee flavor adds depth and richness, balancing the sweetness of the chocolate syrup.

Heavy Cream:
The heavy cream gives the drink its signature creamy texture. For a lighter option, you can substitute with half-and-half or even almond milk, but full-fat dairy is the MVP for that indulgent mouthfeel.

Chocolate Syrup:
This is your liquid s’more-in-a-bottle. Use a good-quality syrup that tastes like actual chocolate and not sugar syrup with a tan. Bonus points if you make your own!

Mini Marshmallows:
Because what’s a s’more without marshmallows? These little guys add a cute, toasty garnish that takes the presentation to the next level.

Graham Cracker Crumbs:
The graham cracker rim isn’t just for show—it’s a key flavor element. Crush them finely so they stick well and don’t overpower each sip.

How to Make A S’mores White Russian

Step 1: Prep Your Glass

The first impression matters, and in the world of cocktails, that starts with the rim.

1. Pour chocolate syrup onto a small plate.
2. Crush your graham crackers into fine crumbs and place them on another plate.
3. Dip the rim of your glass into the chocolate syrup, making sure it’s evenly coated. Then, gently press it into the graham cracker crumbs.
4. Set the glass aside to let the rim set while you prep the rest.

Pro Tip: Chill your glass in the freezer for a few minutes to keep the cocktail cold and give it that professional touch.

Step 2: Mix the Cocktail Base

1. Fill your prepared glass with ice—crushed or cubed, your choice.
2. Pour in 1 oz of vodka and 1 oz of coffee liqueur. Stir gently to combine.
3. Add 1 oz of chocolate syrup, letting it swirl into the base mixture.

Use a bar spoon or stir stick to mix without over-diluting. The goal is to combine, not create a cocktail soup!

Step 3: Layer the Cream

1. Slowly pour 2 oz of heavy cream over the back of a spoon held just above the liquid’s surface. This technique creates that beautiful layered effect White Russians are famous for.
2. If you’re feeling adventurous, give the drink a gentle stir for a marbled look.

Swap the cream for a marshmallow-flavored creamer or add a splash of vanilla extract to mimic the campfire vibes even more.

Step 4: Garnish Like a Pro

1. Toast a few mini marshmallows over an open flame or with a kitchen torch. (Careful—no one wants a burnt marshmallow smell indoors!)
2. Skewer the marshmallows onto a cocktail pick or arrange them on top of the drink.
3. Sprinkle chocolate shavings or crushed graham crackers over the marshmallows for that final touch.

Optional Flair: Drizzle extra chocolate syrup on the inside of the glass before serving.

Tips for Perfecting Your S’mores White Russian

• Experiment with Flavors: Want more chocolate? Add a splash of chocolate liqueur. Prefer it less sweet? Cut back on the chocolate syrup and add an extra splash of coffee liqueur.
• Make It Boozier: Swap half the heavy cream for Bailey’s or another creamy liqueur.
• Kid-Friendly Version: Skip the alcohol altogether! Mix chocolate milk, a splash of coffee syrup, and cream for a fun mocktail everyone can enjoy.

S’Mores White Russian Recipe

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